Thursday, April 19, 2012

Buttermilk Pancakes Recipe

By Ben Panny


These pancakes are the most fluffy and light I've ever made. As the title says, this recipe calls for making use of buttermilk. It's fantastic to make use of fresh buttermilk to produce these pancakes, but you can often buy powdered buttermilk and have it whenever you have a sweet tooth and wish to prepare your preferred buttermilk pancakes.

Homemade buttermilk pancakes are very easy to make and it takes only about forty minutes to produce the batter and to cook them. Keep in mind that you may always add some wide variety for your homemade pancakes and for instance make them with some added ingredients just like chocolate chips, bananas, raspberries, blueberries or perhaps with peanut butter or ricotta cheese. This recipe is without any fresh fruits or other things simply because I'm sure not everybody likes eating pancakes with something inside. At times the very best remedy would be to top them with some maple syrup, and they still taste great. Well, enough of talking, here is the recipe for the tasty buttermilk pancakes:

Ingredients:

3 cups buttermilk

3 eggs

3 tablespoons white sugar

3 cups all-purpose flour

1/2 cup milk

1 teaspoon vanilla extract

3/4 teaspoon salt

1/3 cup butter, melted

1 1/2 teaspoons baking soda

3 teaspoons baking powder

How you can make homemade buttermilk pancakes:

In one bowl, mix flour, sugar, baking powder, baking soda and salt.

In a separate bowl, mix melted butter, buttermilk, eggs and vanilla extract.

Make a well in the middle of the dry ingredients and pour wet ingredients in to the dry ingredients.

Mix the batter till combined. Even so, don't over mix it. The batter can have some lumps remaining.

Heat a frying pan or a griddle over moderate high heat and brush it with few drops of oil.

When frying pan is hot enough, pour about cup of the batter on the surface of the frying pan.

Cook pancakes on a single side for approximately 2-3 minutes or till golden brown.

Then flip and cook once more for approximately 1-2 minutes or until golden brown.

Serve pancakes warm and with desired topping.




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