Hot tea can be idea for cold days. Cooling you off in the summer is done with cold tea or it is used in combination with a meal. There have even been reports recently that drinking tea offers a variety of health benefits including fighting cancer and other diseases. Drinking tea is more than providing a refreshment. It's a meal.
History of Afternoon Tea
Serving as a traditional aspect, drinking tea was a British and Victorian culture dating back to the 1600's. At that time, the last meal of the day for the gentry was served late in the evening often after the children were asleep. . The wait between meals became too much for the Duchess of Bedford, Anna Marie Russell. She needed a midday snack to hold her over until dinner.
Breaded snacks with tea became a popular choice. Eventually she invited friends to join her in this simple meal. Not long after the practice of afternoon tea was a standard in homes throughout the United Kingdom. Small cucumber sandwiches and ham sandwiches became tradition. Scones and sweet cakes compliment tea.
Determining High Tea and Afternoon Tea.
Those belonging to England's working class were not accustomed to snacking or small meals with tea and other items. They were at their jobs until late in the evening or out working on the farms. With all the work, they still made time for tea. Tea was served in the late evening and known as high tea.
High Tea in this case means main. One of the biggest meals of the day is high tea at sunset. Although sandwiches may be served during High Tea, there is often an assortment of fish, eggs, and meats as well. In working class homes, the term High means main rather than haughty. Therefore High Tea was the big meal at the end of the day.
Historic Daily Routine
Homeowner's do not take part of afternoon tea as often as many hotels and restaurants. The United Kingdom follows tradition for the amusement of its tourists. Biscuits and cookies compliment afternoon tea. The practice is similar to the American coffee break.
United States has some hotels that participate in high tea. Afternoon tea and high tea are often practiced by tourists or those of a higher social class.
History of Afternoon Tea
Serving as a traditional aspect, drinking tea was a British and Victorian culture dating back to the 1600's. At that time, the last meal of the day for the gentry was served late in the evening often after the children were asleep. . The wait between meals became too much for the Duchess of Bedford, Anna Marie Russell. She needed a midday snack to hold her over until dinner.
Breaded snacks with tea became a popular choice. Eventually she invited friends to join her in this simple meal. Not long after the practice of afternoon tea was a standard in homes throughout the United Kingdom. Small cucumber sandwiches and ham sandwiches became tradition. Scones and sweet cakes compliment tea.
Determining High Tea and Afternoon Tea.
Those belonging to England's working class were not accustomed to snacking or small meals with tea and other items. They were at their jobs until late in the evening or out working on the farms. With all the work, they still made time for tea. Tea was served in the late evening and known as high tea.
High Tea in this case means main. One of the biggest meals of the day is high tea at sunset. Although sandwiches may be served during High Tea, there is often an assortment of fish, eggs, and meats as well. In working class homes, the term High means main rather than haughty. Therefore High Tea was the big meal at the end of the day.
Historic Daily Routine
Homeowner's do not take part of afternoon tea as often as many hotels and restaurants. The United Kingdom follows tradition for the amusement of its tourists. Biscuits and cookies compliment afternoon tea. The practice is similar to the American coffee break.
United States has some hotels that participate in high tea. Afternoon tea and high tea are often practiced by tourists or those of a higher social class.
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