For some people Italian food and wine pairing is a science, for others, it is an art. But the bottom line is, no matter the combination, the objective is to enjoy your meal, whether you choose to have red with beef or white with fish and chicken. A full bodied white might even go well with a steak on certain occasions, and no one is going to jail for having full bodied red with swordfish.
There are several types of white and red that vary in body that individual taste plays a large part when it comes to deciding which drink goes with which meal. Some people drink only red, while others only drink white. Work within the boundaries of your own preferences and experiment in order to develop your own taste palate.
The main objective is to have the meal and drink compliment or work in unison together. When drink and meal are rightly combined, there will exist a wonderful mixture of flavors. Try different variations in order to arrive at the tastiest combination.
Spicy foods go better with a sweet fermented grape juice while steak goes best with a full bodied red. A pasta dish, with acidic sauce, pairs well with a higher acidic drink such as Chianti. A pasta dish, with a cream sauce, goes better with Chardonnay.
Almost all people enjoy a slice of pizza, a slice of lasagna, and a dish of ravioli. This is comfort food and its best. These types of foodstuffs go well with any wine, red or white.
italian food and wine pairing is for some an art, and for others, a science. But, the most important aspect is to enjoy one's meal and drink. Some would never have red with fish, while others would never have white with beef. Others simply want to enjoy their meal and drink and care not about what others think.
There are several types of white and red that vary in body that individual taste plays a large part when it comes to deciding which drink goes with which meal. Some people drink only red, while others only drink white. Work within the boundaries of your own preferences and experiment in order to develop your own taste palate.
The main objective is to have the meal and drink compliment or work in unison together. When drink and meal are rightly combined, there will exist a wonderful mixture of flavors. Try different variations in order to arrive at the tastiest combination.
Spicy foods go better with a sweet fermented grape juice while steak goes best with a full bodied red. A pasta dish, with acidic sauce, pairs well with a higher acidic drink such as Chianti. A pasta dish, with a cream sauce, goes better with Chardonnay.
Almost all people enjoy a slice of pizza, a slice of lasagna, and a dish of ravioli. This is comfort food and its best. These types of foodstuffs go well with any wine, red or white.
italian food and wine pairing is for some an art, and for others, a science. But, the most important aspect is to enjoy one's meal and drink. Some would never have red with fish, while others would never have white with beef. Others simply want to enjoy their meal and drink and care not about what others think.
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