In the Andes over 8000 years ago the potato was discovered. It was a long time before it reached Europe in the 16th Century. But potato cooking since then has become a world wide activity.
There is a whole range of varieties and you will discover particular kinds suit certain cooking methods. The round red ones and the new potato are suitable for boiling as they do not fall apart. Russets or baking ones will be ideal for mashing. For baking or frying use long whites.
Cook potatoes in milk if you are intending to mash them. If you want a lighter mix then use skimmed instead of full fat milk and leave out the butter. Try adding garlic cloves to enhance the flavor. If you over mash them they are more likely to be both sticky and stodgy. You could add roasted garlic, your favorite herbs, pepper and salt or even grated cheese to make them extra tasty when you are finally mashing them.
Roasting them in the oven is simple. Chop them into halves or quarters and toss in olive oil. You will need to turn them to make sure they brown evenly.
If you are intending to fry them cut them and soak for half an hour. Make sure they are dried thoroughly before adding to your pan. Cook and drain them and remove excess fat with a kitchen towel. Frying for a second time will make them crispier.
Baking in their skins in the oven will take longer. However, this method will allow you to choose from a variety of fillings and provide a satisfying meal. Coleslaw, tuna and sweetcorn or grated cheese are easy to prepare and add color, too.
If you want to make a Lyonnaise dish you will need to slice cooked potatoes, add sliced onions, butter and herbs of your choice. It makes a tasty meal. You will find it filling, too. Another tasty meal using red ones is potato au gratin. It has grated cheese as a topping. Alternatively, you can make a casserole supper meal. Cooked potatoes have to be diced. Add cottage cheese and combine with sour cream, cheese and garlic. The ingredients will be easy to buy.
Hot or cold new ones are very versatile. Even if you cook too many there are plenty of ways to use them. Cold with a salad is refreshing. Add a dressing of mustard, olive oil and lemon juice to give added flavor. All these simple tips result in easy potato cooking being a pleasurable activity!
There is a whole range of varieties and you will discover particular kinds suit certain cooking methods. The round red ones and the new potato are suitable for boiling as they do not fall apart. Russets or baking ones will be ideal for mashing. For baking or frying use long whites.
Cook potatoes in milk if you are intending to mash them. If you want a lighter mix then use skimmed instead of full fat milk and leave out the butter. Try adding garlic cloves to enhance the flavor. If you over mash them they are more likely to be both sticky and stodgy. You could add roasted garlic, your favorite herbs, pepper and salt or even grated cheese to make them extra tasty when you are finally mashing them.
Roasting them in the oven is simple. Chop them into halves or quarters and toss in olive oil. You will need to turn them to make sure they brown evenly.
If you are intending to fry them cut them and soak for half an hour. Make sure they are dried thoroughly before adding to your pan. Cook and drain them and remove excess fat with a kitchen towel. Frying for a second time will make them crispier.
Baking in their skins in the oven will take longer. However, this method will allow you to choose from a variety of fillings and provide a satisfying meal. Coleslaw, tuna and sweetcorn or grated cheese are easy to prepare and add color, too.
If you want to make a Lyonnaise dish you will need to slice cooked potatoes, add sliced onions, butter and herbs of your choice. It makes a tasty meal. You will find it filling, too. Another tasty meal using red ones is potato au gratin. It has grated cheese as a topping. Alternatively, you can make a casserole supper meal. Cooked potatoes have to be diced. Add cottage cheese and combine with sour cream, cheese and garlic. The ingredients will be easy to buy.
Hot or cold new ones are very versatile. Even if you cook too many there are plenty of ways to use them. Cold with a salad is refreshing. Add a dressing of mustard, olive oil and lemon juice to give added flavor. All these simple tips result in easy potato cooking being a pleasurable activity!
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You will get guidelines on how long to bake a potato and an easy mashed potatoes recipe on our site, now.
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