Nothing beats a home cooked hot breakfast on a cold morning. A filling breakfast of egg, ham or bacon can help make a day seem shorter. For some people, there is not competition for a stack of pancakes. Sweet and buttery taste of maple syrup are pleasing to many pancake lovers.
The combination of eggs and syrup make breakfast more enjoyable. When morning comes, some people prefer to have nothing over French Toast. French Toast is made by engulfing a piece of bread into egg batter. Warm up a frying pan and spread melted butter on it before placing the bread in the pan.
French Toast Origins
The development of French toast is continuously debated. France is not the root of French toast. One of the earliest forms of the dish can be traced back to fifteenth century. It was known as pain perdu in England and torrijas in Spain although the recipes varied a bit from today's standard.
Preparing French Toast
French toast must taste very good. Some people believe that to achieve perfection, you must let the bread dry over night. The slice is hardened overnight and does not get over soaked with egg. However eggy, soggy bread is exactly what many aficionados are after.
The basic preparation of a classic French toast is to take a slice of white bread. If you really want a treat, choose a thick slice of challah, a twisted egg bread. Dip the slice of bread in a beaten egg. For thick bread or several slices, you will need several beaten eggs. Make sure enough egg is absorbed. You may need to poke a few holes it in with a fork.
When soaking the French toast, butter the pan as its heating up. When the butter has melted, transfer the bread to the pan. A golden bread side of a slice of bread indicates the time to flip the bread. Cook both sides thoroughly to keep from eating raw egg. Don't be afraid to push the bread down with the flat end of the spatula.
Use butter and maple syrup to enhance the taste of the French toast when it is ready. Fruit, bacon and sausage can be included with this dish. Although traditionally considered a breakfast food, French toast can be enjoyed at any meal or for a late even snack to replace cake or other baked goods.
The combination of eggs and syrup make breakfast more enjoyable. When morning comes, some people prefer to have nothing over French Toast. French Toast is made by engulfing a piece of bread into egg batter. Warm up a frying pan and spread melted butter on it before placing the bread in the pan.
French Toast Origins
The development of French toast is continuously debated. France is not the root of French toast. One of the earliest forms of the dish can be traced back to fifteenth century. It was known as pain perdu in England and torrijas in Spain although the recipes varied a bit from today's standard.
Preparing French Toast
French toast must taste very good. Some people believe that to achieve perfection, you must let the bread dry over night. The slice is hardened overnight and does not get over soaked with egg. However eggy, soggy bread is exactly what many aficionados are after.
The basic preparation of a classic French toast is to take a slice of white bread. If you really want a treat, choose a thick slice of challah, a twisted egg bread. Dip the slice of bread in a beaten egg. For thick bread or several slices, you will need several beaten eggs. Make sure enough egg is absorbed. You may need to poke a few holes it in with a fork.
When soaking the French toast, butter the pan as its heating up. When the butter has melted, transfer the bread to the pan. A golden bread side of a slice of bread indicates the time to flip the bread. Cook both sides thoroughly to keep from eating raw egg. Don't be afraid to push the bread down with the flat end of the spatula.
Use butter and maple syrup to enhance the taste of the French toast when it is ready. Fruit, bacon and sausage can be included with this dish. Although traditionally considered a breakfast food, French toast can be enjoyed at any meal or for a late even snack to replace cake or other baked goods.
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