Generally, a skillet is a metal pan with a handle that is used for frying foods. Specifically, it is a type of frying pan that features a flat-bottom and flared-sides that curve upwards gradually from the bottom. These pieces of cookware are among the kitchen implements deemed most necessary in any kitchen setting.
The market today offers a huge variety of skillets for consumers to choose from. Usually, these pieces of cookware are differentiated from the materials used in their manufacture. Categorized in this manner, the different types of skillets are those made from cast iron, aluminum, Teflon, stainless steel, and copper. Among these types, the most popular are cast iron skillets which are primarily used for searing, blackening, and frying foods. They are often preferred for their excellent heat retention properties that can be produced and formed with a relatively low level of technology, hence, are less expensive than other materials. Also among the least expensive types of skillets are those made from aluminum. These types are applauded, on the other hand, for their low density, ability to resist corrosion, and ability to allow heat to distribute evenly.
Completely non-stick, skillets made from Teflon are among those of these types of frying pan that have become very popular lately. Also inexpensive, these pieces of cookware are often used for low-fat cooking as no extra butter or oil is needed to keep food from sticking to the pan. Next are those made from stainless steel. Resistant to corrosion, non-stick, and inexpensive, these types are often used for sauting vegetables. Lastly are those made from copper which are also among the most expensive. Many cooks prefer these types as they quickly conduct heat and evenly distribute it.
When shopping for skillets, it is important to consider various factors relating to the features and use of these items of cookware. Primary among these considerations is the material the cookware should be made from-which may be one of those discussed earlier. Then, it is important to identify how big the cookware should be. To move food around more easily, many cooks prefer using large skillets. Also, it is important to identify whether the cookware would have a circular, square, or rectangular shape.
It is also important to identity where the skillet would be used primarily to be able to identify the various features that cookware should have. For those pans that will be used primarily for braising meat and cooking full meals, for example, one should look for skillets that with straight sides while those who will be using the cookware primarily to fry eggs or brown hamburgers should look for ones with sloped sides. One should also check on the cookware's handles. Said part should not be made from wood, rather, is rubberized. It also is suggested to go for those with longer handles than smaller ones. Finally, as the prices of skillet range from $30 to more than $200, it is important to identify one's budget before making any purchase decision.
Skillets are indeed great additions in any kitchen setting. With the number of applications that they can be used for, a kitchen may be deemed incomplete without their presence.
The market today offers a huge variety of skillets for consumers to choose from. Usually, these pieces of cookware are differentiated from the materials used in their manufacture. Categorized in this manner, the different types of skillets are those made from cast iron, aluminum, Teflon, stainless steel, and copper. Among these types, the most popular are cast iron skillets which are primarily used for searing, blackening, and frying foods. They are often preferred for their excellent heat retention properties that can be produced and formed with a relatively low level of technology, hence, are less expensive than other materials. Also among the least expensive types of skillets are those made from aluminum. These types are applauded, on the other hand, for their low density, ability to resist corrosion, and ability to allow heat to distribute evenly.
Completely non-stick, skillets made from Teflon are among those of these types of frying pan that have become very popular lately. Also inexpensive, these pieces of cookware are often used for low-fat cooking as no extra butter or oil is needed to keep food from sticking to the pan. Next are those made from stainless steel. Resistant to corrosion, non-stick, and inexpensive, these types are often used for sauting vegetables. Lastly are those made from copper which are also among the most expensive. Many cooks prefer these types as they quickly conduct heat and evenly distribute it.
When shopping for skillets, it is important to consider various factors relating to the features and use of these items of cookware. Primary among these considerations is the material the cookware should be made from-which may be one of those discussed earlier. Then, it is important to identify how big the cookware should be. To move food around more easily, many cooks prefer using large skillets. Also, it is important to identify whether the cookware would have a circular, square, or rectangular shape.
It is also important to identity where the skillet would be used primarily to be able to identify the various features that cookware should have. For those pans that will be used primarily for braising meat and cooking full meals, for example, one should look for skillets that with straight sides while those who will be using the cookware primarily to fry eggs or brown hamburgers should look for ones with sloped sides. One should also check on the cookware's handles. Said part should not be made from wood, rather, is rubberized. It also is suggested to go for those with longer handles than smaller ones. Finally, as the prices of skillet range from $30 to more than $200, it is important to identify one's budget before making any purchase decision.
Skillets are indeed great additions in any kitchen setting. With the number of applications that they can be used for, a kitchen may be deemed incomplete without their presence.
About the Author:
Jane is a stay-at-home mom and is currently residing in Germany. Because cooking is her hobby, she loves to write about different types of cookware, skillets and Bratpfanne Test (frying pan test).
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