Depending on how the meat is cooked and what rabbit recipes are used, sometimes people can almost believe they are eating skinless chicken or veal. For the people who ground deer meat to be used in chili or spaghetti where it is less noticeable as not being beef, this concept comes easy for them.
What differentiates the meat of domesticated rabbit from some wild game is that is looks just like skinless chicken breasts. As you clean and cut the rabbit, you will notice that most of the meat is located on the back legs.
It doesn't taste just like chicken, but the consistency can be a healthy and acceptable substitute. Rabbit meat has almost no fat and less cholesterol and is considered based on USDA testing to be one of the most nutritionally sound meats available.
If you want to raise and self-butcher your own rabbits, remember to get proper training. You can easily spoil the meat if you cut it while skinning. Puncturing an intestine while removing the entrails will be as damaging.
A clean liver and heart can be used as giblets in gravy like chicken or turkey. If the liver shows white spots, it should not be eaten for it could be infected by a disease. You also need to clean and sanitize the area and tools after butchering each rabbit.
You can use rabbit to prepare something like Sunday fried chicken. You just need to roll the legs in meal and flour and fried them golden brown. You can even cook a Mom's chicken pot pie or chicken soup substituting the chicken for rabbit. You simply need to butcher and quarter the rabbit like a chicken and cut it into small cubes and freeze it. You can add the meat chunks to a vegetable soup base and you won't even realize that you are eating rabbit.
From chicken pot pie to BBQ, you need to realize that you can easily use rabbit as a healthy substitute for the meats that you normally use. The great news is that you can raise rabbits on your own and bring them directly to your freezer yourself.
You can look for local breeders, rabbit farms, or slaughterhouses that specialize in rabbit meat. You will then be able to think about rabbit and rice instead of chicken and rice! And as you learn about rabbits and about their low fat and low cholesterol characteristics, you will discover ways to substitute chicken and cook various rabbit recipes.
What differentiates the meat of domesticated rabbit from some wild game is that is looks just like skinless chicken breasts. As you clean and cut the rabbit, you will notice that most of the meat is located on the back legs.
It doesn't taste just like chicken, but the consistency can be a healthy and acceptable substitute. Rabbit meat has almost no fat and less cholesterol and is considered based on USDA testing to be one of the most nutritionally sound meats available.
If you want to raise and self-butcher your own rabbits, remember to get proper training. You can easily spoil the meat if you cut it while skinning. Puncturing an intestine while removing the entrails will be as damaging.
A clean liver and heart can be used as giblets in gravy like chicken or turkey. If the liver shows white spots, it should not be eaten for it could be infected by a disease. You also need to clean and sanitize the area and tools after butchering each rabbit.
You can use rabbit to prepare something like Sunday fried chicken. You just need to roll the legs in meal and flour and fried them golden brown. You can even cook a Mom's chicken pot pie or chicken soup substituting the chicken for rabbit. You simply need to butcher and quarter the rabbit like a chicken and cut it into small cubes and freeze it. You can add the meat chunks to a vegetable soup base and you won't even realize that you are eating rabbit.
From chicken pot pie to BBQ, you need to realize that you can easily use rabbit as a healthy substitute for the meats that you normally use. The great news is that you can raise rabbits on your own and bring them directly to your freezer yourself.
You can look for local breeders, rabbit farms, or slaughterhouses that specialize in rabbit meat. You will then be able to think about rabbit and rice instead of chicken and rice! And as you learn about rabbits and about their low fat and low cholesterol characteristics, you will discover ways to substitute chicken and cook various rabbit recipes.
About the Author:
Learning how to raise rabbits for meat as a source of low cost protein, is attractive especially to third world farmers. Low start up costs and high productivity are factors why many want to start a rabbit farm. Learn from what Alan Stables has to say on the topic.
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