The best chocolate muffins are those with a moist, dense and rich texture. A decadent chocolate muffin recipe includes chocolaty chips or pieces from your favorite milky bar. These baked goodies are perfect for freezing which enhances its storage life where most enjoy a muffin warmed with fresh cream or ice cream as a delicious dessert or treat.
Preparation for baking these goods includes a number of ingredients as well as equipment for mixing items. One has the option of including chunks or flakes of chocolate into the mixture for an extra moist and rich texture and flavor. For a basic mix, eliminate the addition of chocolate pieces or chips and simply include the cocoa ingredient.
For the perfect batch of muffins the following guide will provide steps for a dozen muffins. In preparing to make the goods ensure that you have mixing bowls, measuring spoons as well as a baking tray. A modern option for easy baking includes the use of silicone trays which are non-stick.
One will need the ingredients of 125 ml sugar, 500 ml flour, 125 ml of cocoa powder, 100 gram margarine, 2 eggs, 15 ml baking powder and 250 ml of plain vanilla yogurt. For a crunchy and extra sweet texture prepare 250 ml of chips or shavings to be added to the mixture. A quick cocoa icing recipe will transform freshly baked muffins into a decadent pudding.
Proceed to preheat the oven to 350 F or 180 C. Prepare the metal baking tray by greasing each cup with oil or cooking spray. Greasing the cup holders will prevent the muffins from sticking to the sides of the tray and breaking upon removal.
If preparing the muffins for guests, an impressive option is to use paper cups for a neat appearance. Add the ingredients such as flour, cocoa, baking powder and the sugar to a large mixing bowl and stir ingredients together. Rub the required amount of margarine into the dry mix as well as the chips if necessary at this stage.
The second bowl is needed to prepare the egg and yogurt mix which should be poured into the preparation of dry ingredients. Use a large spoon to mix all ingredients together and ensure that mixture is moist. If required, add small amounts of milk to increase moisture and scoop into the tray for an average of 30 minutes until a skewer placed into the center comes out dry, indicating it is ready for removal.
The best chocolate muffin recipe includes a sweet, moist and dense texture. If a pudding treat is required, prepare cocoa flavored icing and pour over the tops. Freshly baked muffins are best served with fresh cream or ice cream otherwise place in the freezer as these goods have a longer storage life.
Preparation for baking these goods includes a number of ingredients as well as equipment for mixing items. One has the option of including chunks or flakes of chocolate into the mixture for an extra moist and rich texture and flavor. For a basic mix, eliminate the addition of chocolate pieces or chips and simply include the cocoa ingredient.
For the perfect batch of muffins the following guide will provide steps for a dozen muffins. In preparing to make the goods ensure that you have mixing bowls, measuring spoons as well as a baking tray. A modern option for easy baking includes the use of silicone trays which are non-stick.
One will need the ingredients of 125 ml sugar, 500 ml flour, 125 ml of cocoa powder, 100 gram margarine, 2 eggs, 15 ml baking powder and 250 ml of plain vanilla yogurt. For a crunchy and extra sweet texture prepare 250 ml of chips or shavings to be added to the mixture. A quick cocoa icing recipe will transform freshly baked muffins into a decadent pudding.
Proceed to preheat the oven to 350 F or 180 C. Prepare the metal baking tray by greasing each cup with oil or cooking spray. Greasing the cup holders will prevent the muffins from sticking to the sides of the tray and breaking upon removal.
If preparing the muffins for guests, an impressive option is to use paper cups for a neat appearance. Add the ingredients such as flour, cocoa, baking powder and the sugar to a large mixing bowl and stir ingredients together. Rub the required amount of margarine into the dry mix as well as the chips if necessary at this stage.
The second bowl is needed to prepare the egg and yogurt mix which should be poured into the preparation of dry ingredients. Use a large spoon to mix all ingredients together and ensure that mixture is moist. If required, add small amounts of milk to increase moisture and scoop into the tray for an average of 30 minutes until a skewer placed into the center comes out dry, indicating it is ready for removal.
The best chocolate muffin recipe includes a sweet, moist and dense texture. If a pudding treat is required, prepare cocoa flavored icing and pour over the tops. Freshly baked muffins are best served with fresh cream or ice cream otherwise place in the freezer as these goods have a longer storage life.
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