When you are looking for just the right everyday drinking wine or the exquisite bottle to pair with the meal of your dreams, avail yourself of one of the many wine stores NYC offers. While purchases can seem daunting at first, keeping these quick tips in mind will get you moving in the right direction, and utilizing the expertise of the staff at the store you choose will ensure you end up with a fantastic bottle.
One simple decision can narrow the field of potential wines considerably: white or red? Reds are traditionally considered good pairings for dishes consisting of game meat, beef, or pasta with tomato sauce. Whites are generally considered good complements for lighter meals like creamy pasta, chicken, or fish. This rule of thumb makes a good starting point but is far from an ironclad rule. Your number one consideration with any drink should be that you like it.
Generally, whites are sweet. Whites are produced only from the grape juice. The juice is clear, allowing the finished product to hold a lighter, paler color, and maintain a fruitier, sweeter flavor. Wines like Pinot Grigio and Chardonnay are some whites that are sure to please.
Reds, by contrast, are made not only from the juice but also the seeds and skins of grapes. These additional ingredients not only contribute to the rich red color but also to the dryer, sometimes woodier taste of red wines. Cabernet Sauvignon and Merlot are among the most popular reds.
Another factor to consider is location. Excellent vintagess typically come from France, Italy, or California, but other regions offer some wonderful and unique blends as well. Australia's Shiraz is one example, a rich red that makes an excellent pairing with beef dishes. Argentina, Chile, and Portugal also all offer some spectacular wines.
Regardless of what you are seeking, you are sure to find it at one of the wine stores NYC offers. Read more about: Wine stores NYC
One simple decision can narrow the field of potential wines considerably: white or red? Reds are traditionally considered good pairings for dishes consisting of game meat, beef, or pasta with tomato sauce. Whites are generally considered good complements for lighter meals like creamy pasta, chicken, or fish. This rule of thumb makes a good starting point but is far from an ironclad rule. Your number one consideration with any drink should be that you like it.
Generally, whites are sweet. Whites are produced only from the grape juice. The juice is clear, allowing the finished product to hold a lighter, paler color, and maintain a fruitier, sweeter flavor. Wines like Pinot Grigio and Chardonnay are some whites that are sure to please.
Reds, by contrast, are made not only from the juice but also the seeds and skins of grapes. These additional ingredients not only contribute to the rich red color but also to the dryer, sometimes woodier taste of red wines. Cabernet Sauvignon and Merlot are among the most popular reds.
Another factor to consider is location. Excellent vintagess typically come from France, Italy, or California, but other regions offer some wonderful and unique blends as well. Australia's Shiraz is one example, a rich red that makes an excellent pairing with beef dishes. Argentina, Chile, and Portugal also all offer some spectacular wines.
Regardless of what you are seeking, you are sure to find it at one of the wine stores NYC offers. Read more about: Wine stores NYC
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