One of the simpler sauces of the Italian cuisine is nothing more than butter, cream, Parmesan cheese and a little salt and pepper. With a recipe for homemade Alfredo sauce, you will not go wrong if you are a novice cook. Add some lemon zest, grape tomatoes or garlic, and you have made a world-class dish.
While it may not be normally considered a diet food, a few substitutions can make it just that! If your diet regime is about counting calories, this may not be the best choice. In many cases, a regular sauce will blowout the calorie count for the day. However, when you are in the mood for a treat, even when on a diet, there is nothing better.
Alfredo sauce in a jar was slow in making it to market. Now you can find it alongside the tomato-based products in the grocery aisles. Nevertheless, it is not the real thing. Too many chemicals and not enough real ingredients make this a poor choice. Because it is such an easy recipe, head to the dairy aisle and make it yourself. The taste and texture will be far superior.
After dietary and convenience factors have been put to rest, it is time to consider the recipe itself. Very simple, but there are techniques to maintain consistency and texture. There are also things you can add for variety. Garden herbs and garlic are the most common additions: chives, basil, and thyme, for example. For a thicker sauce, add a little flour.
Yes, you can skimp on the calories and fat content if you choose. Use low-fat milk with added flour for thickening, a butter substitute and light cheese. This may work out but proceed with caution. Some testing will have to be done before serving it to guests. The changing of the core ingredients will sometimes create a looser sauce. This will require some adjusting on your part with the ingredients before serving it to guests.
It is frequently used on pizza these days, but homemade Alfredo sauce is no longer just for Italian dishes. It is now found in Mexican cuisine with spices such as cilantro and cumin. It is used on spaghetti squash for a low-carb alternative, but other vegetables are also enhanced by it. Learning to put it together with finesse will enable you to produce luscious dishes with little effort.
While it may not be normally considered a diet food, a few substitutions can make it just that! If your diet regime is about counting calories, this may not be the best choice. In many cases, a regular sauce will blowout the calorie count for the day. However, when you are in the mood for a treat, even when on a diet, there is nothing better.
Alfredo sauce in a jar was slow in making it to market. Now you can find it alongside the tomato-based products in the grocery aisles. Nevertheless, it is not the real thing. Too many chemicals and not enough real ingredients make this a poor choice. Because it is such an easy recipe, head to the dairy aisle and make it yourself. The taste and texture will be far superior.
After dietary and convenience factors have been put to rest, it is time to consider the recipe itself. Very simple, but there are techniques to maintain consistency and texture. There are also things you can add for variety. Garden herbs and garlic are the most common additions: chives, basil, and thyme, for example. For a thicker sauce, add a little flour.
Yes, you can skimp on the calories and fat content if you choose. Use low-fat milk with added flour for thickening, a butter substitute and light cheese. This may work out but proceed with caution. Some testing will have to be done before serving it to guests. The changing of the core ingredients will sometimes create a looser sauce. This will require some adjusting on your part with the ingredients before serving it to guests.
It is frequently used on pizza these days, but homemade Alfredo sauce is no longer just for Italian dishes. It is now found in Mexican cuisine with spices such as cilantro and cumin. It is used on spaghetti squash for a low-carb alternative, but other vegetables are also enhanced by it. Learning to put it together with finesse will enable you to produce luscious dishes with little effort.
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