Thursday, November 5, 2009

Waffle Recipe To Wet The Appetite

By Ben Cook

Legend states that primitive man was the first to invent the waffle recipe. Waffles are loved and eaten by most people and waffles are popular on the breakfast table and eaten with trickle syrup and butter which is delicious. Now that your mouth is watering here is a very simple waffle recipe that you can whip up. All the basic ingredients are available and your kids can join in and make these tasty tempting waffles.

Now all you have to do is just follow this easy recipe. The ingredients that are needed is 2 cups of self raising flour, 1 teaspoon of baking powder, a pinch of salt, 1 tablespoon of sugar, 2 cups of warm milk, 2 eggs which need to be separated and a tablespoon of melted butter.

Now let me take you through a step by step method of how to makes these delicious waffles. But before we start you need to plug your waffle iron in so that it is ready and hot once you have followed the step by step instructions on how to mix the ingredients.

First step: get a medium sized bowl which is used for mixing and then begin by separating your 2 eggs set aside the yellows and put the white of the eggs into your mixing bowl then use your beater to beat them up until the eggs whites form peaks and put the bowl one side.

2. Use another mixing dish in which you are going to add all your wet ingredients into like your milk, butter, egg yellows, and not forgetting the sugar. All these ingredients need to be mixed well and making sure you don't leave any sugar granules behind. 3. Now use a much larger mixing bowl which you are going to use for all the dry ingredients like your flour, salt and baking powder. 4. Now you are going to mix your wet and dry ingredients together.

Step 5: While mixing make sure you don't have any lumps and that your mixture is smooth and has a firm running consistency and make sure it is not thick dough either. Should it be too thick then just add some more milk? Step 6: Now take the egg whites which you have beaten up and fold these into your mixture gently. Now your mixture is ready.

Seventh step: you can use a soup ladle and spoon one ladle at a time onto the hot waffle iron and close it for around two minutes and remove. The mixture should allow you to make at least twelve waffles. The waffles need to cool down first and then they are ready for eating.

Sour cream waffles is also really yummy and has also become very popular. The ingredients that you need to use is one cup of water, a half cup of sour cream, a half cup plain yoghurt, quarter tsp white vinegar, and two cups of flour, a tsp of baking powder and a tsp of baking soda, pinch of salt and 2 eggs. Whisk up all the wet ingredients and add them to the dry ingredients and apply the same method as for plain waffles.

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