Pumpkin soup can be made with many variations. While you may not think of many off the top of your head, there are many ways to approach this meal besides the classic creamed soup. Easy recipes include a honey roasted pumpkin soup, which is made from pumpkin, onions and garlic drizzled with honey before roasting. It is simple and delicious.
Another easy variation is pumpkin and cheese soup. You can use canned pumpkin puree to make this soup extra simple. Add in some cream, broth, spices, brown sugar and grated cheddar cheese. Serve it up with from French bread or top the soup with a crust of melted cheese for a tasty treat on a cold day.
Alternatively, you may want something a bit sweet. Add some real maple syrup and a little Marsala wine and you will have an incredibly flavorful bowl of soup. Always use real maple syrup for this recipe... imitation syrups will not hold up during cooking to create the flavor you want.
You can also change the flavor of your soup by trying a new cuisine. Take your basic pumpkin soup and change the spices. Before you know it, you will have a Mexican, a Thai, a Haitian, or a Jamaican soup instead. While they all started with the same base, the spices will prevail, changing the flavor and making a new soup.
If you want something more exotic, try corn pumpkin crab soup. This soup is creamy, yet it contains crab, corn, cayenne pepper, paprika, and nutmeg. The creaminess comes from a good dose of heavy cream. If you do not want the cream, leave it out. A little dried dill adds a tang to the final result. Either way, the soup is delicious and a bit unusual. Your family will love it. If you want, serve it as an appetizer to an Asian meal.
Try adding some specialty ingredients to change your soup. Shrimp adds a nice seafood flavor to the soup, while chocolate can create an unusual dessert soup. Make your soup spicy or mild. Peppers will add some kick to your soup if you like it hot. Use chipotle if you want a milder heat. Peanut butter can be combined with pumpkin soup to make an unusual flavor. Add bacon or sausage to bring it all together. This fast recipe can be done at the last minute.
It is common for fall produce to be used in pumpkin soup. Apples are often added, as are other winter squashes and even sweet potatoes. These ingredients will give different levels of flavor to your soup and make it more complex. Add some herbs to create more of a savory flavor. In the heat of summer, make a chilled pumpkin soup that will keep you cool as a cucumber.
It really does not matter what variation of pumpkin soup you make. The results will be a rich, delicious soup that will fill you up and warm you to your core. The velvety texture of this creamy soup is satisfying on all levels. It may become a new favorite for your family or friends. If cooking time is at a premium, throw your ingredients in the crockpot and let them cook all day long. You can enjoy it in the evening at your leisure.
Another easy variation is pumpkin and cheese soup. You can use canned pumpkin puree to make this soup extra simple. Add in some cream, broth, spices, brown sugar and grated cheddar cheese. Serve it up with from French bread or top the soup with a crust of melted cheese for a tasty treat on a cold day.
Alternatively, you may want something a bit sweet. Add some real maple syrup and a little Marsala wine and you will have an incredibly flavorful bowl of soup. Always use real maple syrup for this recipe... imitation syrups will not hold up during cooking to create the flavor you want.
You can also change the flavor of your soup by trying a new cuisine. Take your basic pumpkin soup and change the spices. Before you know it, you will have a Mexican, a Thai, a Haitian, or a Jamaican soup instead. While they all started with the same base, the spices will prevail, changing the flavor and making a new soup.
If you want something more exotic, try corn pumpkin crab soup. This soup is creamy, yet it contains crab, corn, cayenne pepper, paprika, and nutmeg. The creaminess comes from a good dose of heavy cream. If you do not want the cream, leave it out. A little dried dill adds a tang to the final result. Either way, the soup is delicious and a bit unusual. Your family will love it. If you want, serve it as an appetizer to an Asian meal.
Try adding some specialty ingredients to change your soup. Shrimp adds a nice seafood flavor to the soup, while chocolate can create an unusual dessert soup. Make your soup spicy or mild. Peppers will add some kick to your soup if you like it hot. Use chipotle if you want a milder heat. Peanut butter can be combined with pumpkin soup to make an unusual flavor. Add bacon or sausage to bring it all together. This fast recipe can be done at the last minute.
It is common for fall produce to be used in pumpkin soup. Apples are often added, as are other winter squashes and even sweet potatoes. These ingredients will give different levels of flavor to your soup and make it more complex. Add some herbs to create more of a savory flavor. In the heat of summer, make a chilled pumpkin soup that will keep you cool as a cucumber.
It really does not matter what variation of pumpkin soup you make. The results will be a rich, delicious soup that will fill you up and warm you to your core. The velvety texture of this creamy soup is satisfying on all levels. It may become a new favorite for your family or friends. If cooking time is at a premium, throw your ingredients in the crockpot and let them cook all day long. You can enjoy it in the evening at your leisure.
About the Author:
There are so many recipes for creamy pumpkin soups. Just check any recipe search engine and you will find many variations. All of them are great tasting - you just need to choose the flavors you like best. You can make them savory or sweet, hot or cold, mild or spicy.
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