There are many ways to prepare mashed potatoes and these are one of the most popular ways to prepare mashed potatoes. Normally potatoes are too hard to mash as they need to be cooked first. Usually potatoes are baked or boiled until they are soft enough to mash with a ricer, mixer, potato masher or fork. There are also instant mashed potatoes available made from dehydrated potatoes, just add hot water.
The type of potatoes that you use for mashed potatoes as certain potatoes are better than others. Typically the best types of potatoes to use are floury potatoes but if you want a different texture to your potatoes you have the option of using waxy potatoes. A lot of times other ingredients will be added to the potatoes, such as milk, butter, cream or vegetable oil to make them creamier.
You can also flavor your mashed potatoes as you can add parsley, spices, mustard, bacon bits, salt, pesto, turnips, wasabi, onions, cheese, garlic or pesto. There is also a special type of French mashed potatoes that incorporates egg yolks. You mashed the potatoes add the egg yolks and then pipe the mashed potatoes into ribbons and rosettes and bake until brown.
Many times adding butter and cream can make mashed potatoes very fatten and high in calories. You can make a low calorie, low fat version of mashed potatoes by using soup stock or broth. You should be careful not to overcook the potatoes before mashing as this can cause the starch particles to break up and produce sticky and gooey potatoes that are more like glue. You can get more consistent potatoes by cooking them in small pieces instead of large chunks.
To easily incorporate any seasonings to your mashed potatoes you should first mash the potatoes and then mix in the other ingredients. This helps keep the starch molecules intake as broken starch molecules produce a gluey consistency. This is particularly of importance when using a mixer to make mashed potatoes. You also can ensure that the added ingredients are distributed evenly throughout the mashed potatoes.
Many times mashed potatoes are a side dish very often paired with steak or turkey. They are also am important dish normally prepared for Thanksgiving. Mashed potatoes are also a major ingredient to many dishes such as Cornish pasties, pirogues, shepherd's pie, cottage pie, potatoes croquettes, gnocchi, colcannon and dumplings. Mashed potatoes are also a part of pie and mash or bangers and mash.
Sometime the boiling potatoes will over boil and create a mess. To ensure that this doesn't happen you can put some oil or a bit of butter in the water as this forms a layer on the top that won't boil over. If you are going to add milk or cream to the potatoes then you should add warm milk as this creates very fluffy mashed potatoes. A small amount of baking soda can also be added to the milk or cream for even more fluffiness.
You can add a little bit of oil or butter to the boiling potatoes to ensure that they potatoes do not boil over. Another tip is to add warm milk instead of cold milk in order to create fluffy potatoes. You can also create every fluffy potatoes by adding a small amount of baking soda to the milk you are going to add to the potatoes.
The type of potatoes that you use for mashed potatoes as certain potatoes are better than others. Typically the best types of potatoes to use are floury potatoes but if you want a different texture to your potatoes you have the option of using waxy potatoes. A lot of times other ingredients will be added to the potatoes, such as milk, butter, cream or vegetable oil to make them creamier.
You can also flavor your mashed potatoes as you can add parsley, spices, mustard, bacon bits, salt, pesto, turnips, wasabi, onions, cheese, garlic or pesto. There is also a special type of French mashed potatoes that incorporates egg yolks. You mashed the potatoes add the egg yolks and then pipe the mashed potatoes into ribbons and rosettes and bake until brown.
Many times adding butter and cream can make mashed potatoes very fatten and high in calories. You can make a low calorie, low fat version of mashed potatoes by using soup stock or broth. You should be careful not to overcook the potatoes before mashing as this can cause the starch particles to break up and produce sticky and gooey potatoes that are more like glue. You can get more consistent potatoes by cooking them in small pieces instead of large chunks.
To easily incorporate any seasonings to your mashed potatoes you should first mash the potatoes and then mix in the other ingredients. This helps keep the starch molecules intake as broken starch molecules produce a gluey consistency. This is particularly of importance when using a mixer to make mashed potatoes. You also can ensure that the added ingredients are distributed evenly throughout the mashed potatoes.
Many times mashed potatoes are a side dish very often paired with steak or turkey. They are also am important dish normally prepared for Thanksgiving. Mashed potatoes are also a major ingredient to many dishes such as Cornish pasties, pirogues, shepherd's pie, cottage pie, potatoes croquettes, gnocchi, colcannon and dumplings. Mashed potatoes are also a part of pie and mash or bangers and mash.
Sometime the boiling potatoes will over boil and create a mess. To ensure that this doesn't happen you can put some oil or a bit of butter in the water as this forms a layer on the top that won't boil over. If you are going to add milk or cream to the potatoes then you should add warm milk as this creates very fluffy mashed potatoes. A small amount of baking soda can also be added to the milk or cream for even more fluffiness.
You can add a little bit of oil or butter to the boiling potatoes to ensure that they potatoes do not boil over. Another tip is to add warm milk instead of cold milk in order to create fluffy potatoes. You can also create every fluffy potatoes by adding a small amount of baking soda to the milk you are going to add to the potatoes.
About the Author:
Ben likes his potatoes to be mashed. So if you need some delicious mashed potato recipes visit his website that is full of different recipes. He specially recommends his healthy mashed potatoes recipe
No comments:
Post a Comment