Rice is the most commonly eaten cereal crop in the world, being the mainstay of the diet in much of east and southeast Asia, the Caribbean and central and South America. Of course, rice is eaten in literally every part of the world, including North America. Rice is grown in the United States and more apropos to this article, Mexico. After corn, rice is the most important grain in Mexican cuisine and there are too many different Mexican rice recipes to list in the space we have here.
As central as rice is to Mexican cooking, it is a relatively recent arrival in the grand scheme of things, having arrived in what is now Mexico with colonists and explorers from Spain and Portugal. The peoples of the new world took to the new grain with enthusiasm and rice was soon one of the most important staples in the Mexican kitchen. Some of the dishes, which are now considered to be traditional Mexican rice recipes date from the early days after rice, began to be cultivated in the Americas.
Traditional Mexican Rice Recipe
Arroz con pollo is both a classic Mexican rice dish and a classic Mexican chicken dish. From the Spanish for "rice with chicken," this is the Mexican take on this timeless comfort food and it is an incredibly satisfying one. This is one Mexican rice recipe you may want to try making at home - it is a great change of pace from the familiar American version with canned soup.
This dish is a Mexican adaptation of a Spanish recipe, with some ingredients, which are native to the Americas. Tomatoes are a common ingredient in arroz con pollo, as is oregano - and in Mexico, cooks prefer to use the stronger-flavored Mexican oregano instead of Greek oregano as cooks would use in Europe. While the Spanish influence is undeniable, these small changes have made this very much a Mexican rice recipe.
Spanish Cuisine In The New World
Once rice was introduced to the Americas, cooks began adapting Spanish recipes to the ingredients, which were locally available. Before long, many of these dishes became traditional Mexican rice recipes. For instance, paella. We usually think of this dish as being the epitome of Spanish cooking, but it is a certainty that in Mexico, cooks were making rice and seafood meals which predated its arrival in Valencia.
It so happens that the paella eaten in Spain actually has a bit of a Mexican accent to it as well. Tomatoes and bell peppers are both common ingredients in this dish; two ingredients which were brought back to Europe from the Americas! Paella is also an incredibly popular Mexican rice dish in its own right and there are even regional variations on paella throughout the country, particularly in those states, which lie along the coast.
Lightly seasoned Mexican rice is another of the better-known Mexican rice recipes. This rice is served as a complement to a wide variety of Mexican dishes, particularly beans. This is a dish, which is quite similar to Spanish rice; and just as with paella, this rice actually contains some new world ingredients.
Rice is an incredibly important ingredient in the Mexican pantry; this oldest of old world staples has become as essential to the Mexican diet as it is in Asia, Africa and much of the rest of the globe. Like many of the ingredients introduced by Europeans and later waves of immigrants to Mexico. it has been welcomed with open arms, combined with the native ingredients of the Americas, and become something all its own - from Mexican rice recipes to soups, which include this grain, Mexican food, is a distinct cuisine unto itself and rice has been a big part of its development.
As central as rice is to Mexican cooking, it is a relatively recent arrival in the grand scheme of things, having arrived in what is now Mexico with colonists and explorers from Spain and Portugal. The peoples of the new world took to the new grain with enthusiasm and rice was soon one of the most important staples in the Mexican kitchen. Some of the dishes, which are now considered to be traditional Mexican rice recipes date from the early days after rice, began to be cultivated in the Americas.
Traditional Mexican Rice Recipe
Arroz con pollo is both a classic Mexican rice dish and a classic Mexican chicken dish. From the Spanish for "rice with chicken," this is the Mexican take on this timeless comfort food and it is an incredibly satisfying one. This is one Mexican rice recipe you may want to try making at home - it is a great change of pace from the familiar American version with canned soup.
This dish is a Mexican adaptation of a Spanish recipe, with some ingredients, which are native to the Americas. Tomatoes are a common ingredient in arroz con pollo, as is oregano - and in Mexico, cooks prefer to use the stronger-flavored Mexican oregano instead of Greek oregano as cooks would use in Europe. While the Spanish influence is undeniable, these small changes have made this very much a Mexican rice recipe.
Spanish Cuisine In The New World
Once rice was introduced to the Americas, cooks began adapting Spanish recipes to the ingredients, which were locally available. Before long, many of these dishes became traditional Mexican rice recipes. For instance, paella. We usually think of this dish as being the epitome of Spanish cooking, but it is a certainty that in Mexico, cooks were making rice and seafood meals which predated its arrival in Valencia.
It so happens that the paella eaten in Spain actually has a bit of a Mexican accent to it as well. Tomatoes and bell peppers are both common ingredients in this dish; two ingredients which were brought back to Europe from the Americas! Paella is also an incredibly popular Mexican rice dish in its own right and there are even regional variations on paella throughout the country, particularly in those states, which lie along the coast.
Lightly seasoned Mexican rice is another of the better-known Mexican rice recipes. This rice is served as a complement to a wide variety of Mexican dishes, particularly beans. This is a dish, which is quite similar to Spanish rice; and just as with paella, this rice actually contains some new world ingredients.
Rice is an incredibly important ingredient in the Mexican pantry; this oldest of old world staples has become as essential to the Mexican diet as it is in Asia, Africa and much of the rest of the globe. Like many of the ingredients introduced by Europeans and later waves of immigrants to Mexico. it has been welcomed with open arms, combined with the native ingredients of the Americas, and become something all its own - from Mexican rice recipes to soups, which include this grain, Mexican food, is a distinct cuisine unto itself and rice has been a big part of its development.
About the Author:
What do you get if you combine the freshest produce with the best fish, meat or poultry and a clever combination of herbs and spices? The answer is Mexican food and if you have never tasted authentic Mexican recipes you have not lived! Most Mexican recipes are easy enough to cook at home too.
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