Lemon bars rule! Whether you are an accomplished cook or someone who rarely attempts kitchen magic, there is a recipe out there to fit your skill level. This is a starter recipe.
You won't go far wrong with this recipe because it calls for several pre- blended ingredients. You will enjoy how this recipe turns out. Then, when you feel more sure of yourself, you will be able to graduate to more complex recipes.
I first found this recipe in my mom.. 's pile of hard-to read, scribbled recipes. I was craving the special taste of these lemony treats. My baking attempts so far had been few and disastrous. I needed something that would just work! I found it in this recipe
Easy Lemon Bars for Beginning Bakers- Success Every Time
Here's a List of Requirements
1 box cake mix, lemon, with added pudding. One half cup of butter. Three large, fresh eggs. Frosting Mix, lemon, one box. Eight ounces of soft cream cheese
What You Do- Preparation
Turn on the oven and heat it up to 350 degrees.
Follow These Easy Steps
Stir the butter, cake mix and 1 egg in a small container until the cake mix is completely moistened. Pour this mixture, scraping the sides of the bowl, into the baking dish. Wet your hand and pat it smooth. Blend the frosting mix with the soft cream cheese. Reserve half a cup of this mixture for the frosting.
Add the other two eggs to the unreserved portion of the cheese-frosting mix.
Beat three to five minutes on high speed.
Pour the freshly beaten mix over the base in the baking dish
Now that the oven is at the right temperature, put the baking dish in for about 30 to 40 minutes.
Remove and allow to cool completely. Frost the base when it is very cool.
Enjoy! When cooled, frost.
Cut into bars and place in refrigerator for at least an hour.
This lemon bar recipe is an easy one to try, and you can expect great results. Later, as you become more used to baking, you can build on your success here. You will use your own imagination to try more complicated techniques on this little recipe
You won't go far wrong with this recipe because it calls for several pre- blended ingredients. You will enjoy how this recipe turns out. Then, when you feel more sure of yourself, you will be able to graduate to more complex recipes.
I first found this recipe in my mom.. 's pile of hard-to read, scribbled recipes. I was craving the special taste of these lemony treats. My baking attempts so far had been few and disastrous. I needed something that would just work! I found it in this recipe
Easy Lemon Bars for Beginning Bakers- Success Every Time
Here's a List of Requirements
1 box cake mix, lemon, with added pudding. One half cup of butter. Three large, fresh eggs. Frosting Mix, lemon, one box. Eight ounces of soft cream cheese
What You Do- Preparation
Turn on the oven and heat it up to 350 degrees.
Follow These Easy Steps
Stir the butter, cake mix and 1 egg in a small container until the cake mix is completely moistened. Pour this mixture, scraping the sides of the bowl, into the baking dish. Wet your hand and pat it smooth. Blend the frosting mix with the soft cream cheese. Reserve half a cup of this mixture for the frosting.
Add the other two eggs to the unreserved portion of the cheese-frosting mix.
Beat three to five minutes on high speed.
Pour the freshly beaten mix over the base in the baking dish
Now that the oven is at the right temperature, put the baking dish in for about 30 to 40 minutes.
Remove and allow to cool completely. Frost the base when it is very cool.
Enjoy! When cooled, frost.
Cut into bars and place in refrigerator for at least an hour.
This lemon bar recipe is an easy one to try, and you can expect great results. Later, as you become more used to baking, you can build on your success here. You will use your own imagination to try more complicated techniques on this little recipe
No comments:
Post a Comment