Green chopped tomato Relish Recipe
This excellent chopped tomato recipe is a favorite of mine. chopped tomato is a green tomato relish with a spicy mustard base and it is excellent on burgers, hot dogs, pork, sausages and even black eyed peas.
Chow chow is typically made from chopped green tomatoes and cabbage which, of course, give it its' distinctive green appearance. It gets its spiciness from mustard seed, onions, hot peppers, sweet peppers, and vinegar.
The word "relish" hails from the word "reles" meaning "something remaining" in Traditional French, which surely complements this kind of course. Regardless of where green tomato relish has come from, at least one thing is for sure: it has been in the Southern U.S. for more than 200 years.
The following chopped tomato recipee makes half dozen pints. List of ingredients:
9 pounds of green tomatoes
six lbs . white or yellow onions, peeled and coarsely chopped
one cup of salt
six cups of water
four cups of white wine vinegar
4 tbsps . of pickling herbs
two 1/2 lbs white sugar
2 1/2 lbs light brown sugar
1/2 cup of corn starch
two teaspoons of dry mustard
one tsp of turmeric
1 red bell pepper, seeded and finely diced
4 cloves of garlic, peeled and finely minced
Directions:
Get your diced green tomatoes together with the onions in a very, very big bowl and add four cups of the water plus all of the salt. Allow the mixture to marinate for at least eight hrs, although twelve hrs is much better, covered up inside of the fridge.
Strain well in a colander and after that set the tomatoes and onions into a hefty pan together with white vinegar, two cups of water and pickling spice.
Bring to a boil on top of the stove on high temperature then lower temperature to low and simmer for half-hour. Incorporate all of the white and brown sugars and permit to simmer for another half-hour.
In a smaller bowl, incorporate the corn starch, mustard as well as tumeric and slowly add it to the simmering cooking pot, being sure that it results in being well blended. Add in the diced red bell pepper and garlic and simmer for the next 1 1/2 to 2 hrs or until such time as thick. And lastly, spoon all the chow chow inside of tupperware within your fridge or in the freezer to be stored for up to six months.
This excellent chopped tomato recipe is a favorite of mine. chopped tomato is a green tomato relish with a spicy mustard base and it is excellent on burgers, hot dogs, pork, sausages and even black eyed peas.
Chow chow is typically made from chopped green tomatoes and cabbage which, of course, give it its' distinctive green appearance. It gets its spiciness from mustard seed, onions, hot peppers, sweet peppers, and vinegar.
The word "relish" hails from the word "reles" meaning "something remaining" in Traditional French, which surely complements this kind of course. Regardless of where green tomato relish has come from, at least one thing is for sure: it has been in the Southern U.S. for more than 200 years.
The following chopped tomato recipee makes half dozen pints. List of ingredients:
9 pounds of green tomatoes
six lbs . white or yellow onions, peeled and coarsely chopped
one cup of salt
six cups of water
four cups of white wine vinegar
4 tbsps . of pickling herbs
two 1/2 lbs white sugar
2 1/2 lbs light brown sugar
1/2 cup of corn starch
two teaspoons of dry mustard
one tsp of turmeric
1 red bell pepper, seeded and finely diced
4 cloves of garlic, peeled and finely minced
Directions:
Get your diced green tomatoes together with the onions in a very, very big bowl and add four cups of the water plus all of the salt. Allow the mixture to marinate for at least eight hrs, although twelve hrs is much better, covered up inside of the fridge.
Strain well in a colander and after that set the tomatoes and onions into a hefty pan together with white vinegar, two cups of water and pickling spice.
Bring to a boil on top of the stove on high temperature then lower temperature to low and simmer for half-hour. Incorporate all of the white and brown sugars and permit to simmer for another half-hour.
In a smaller bowl, incorporate the corn starch, mustard as well as tumeric and slowly add it to the simmering cooking pot, being sure that it results in being well blended. Add in the diced red bell pepper and garlic and simmer for the next 1 1/2 to 2 hrs or until such time as thick. And lastly, spoon all the chow chow inside of tupperware within your fridge or in the freezer to be stored for up to six months.
About the Author:
Want to find out more about soul food then visit pickled okra or hush puppies recipes.
No comments:
Post a Comment