Understanding Coffee - From Coffee Beans To Coffee Making

By Jane Smith

Therefore you're the content owner of a coffee/espresso machine. But do you really know the way to get the most out of it? Here are a few convenient pointers that should help you to make the perfect espresso coffee time and time again.

Tip 1 - Let Your Coffee/espresso Coffee machine fully Heat Up

The inside workings of your coffee machine that hold water items like the boiler are classically made from metal. Permitting this equipment to heat up by turning on your coffee machine at least 10 min preceding the 1st coffee will make a more steady heat for your coffees. Also use this time to heat your coffee cups before use, use the steam nozzle in hot water mode to fill the cups. Some coffee machines have in-built cup heaters that take a few minutes to warm up.

Tip 2 - Use Fresh Water

With coffee, everything needs to be fresh. Clean out your coffee machine water container every day when you are making your 1st coffee. You need to use filtered water and you'll taste the difference. Using filtered water will also lengthen the life of your coffee machine; reducing calcification and lime scale build up.

Tip 3 - Use Fresh Coffee beans

If you don't have an automated coffee machine that has a grinder built in then you'll need to purchase a separate one. Every time you use your coffee machine, only ever grind enough coffee beans for that measure of coffee. This could give you a glowing creme on top of your coffee or espresso. Store your beans in the fridge until it's to use them, this will help them to hold their flavor.

Tip 4 - Use The Correct Grind And Correct Tamping

Talk to your coffee provider about your coffee machine and ensure that he is giving you the proper ground coffee. If at all possible use your own grinder to achieve the most favourable fineness. Gradually pack your freshly ground coffee into the filter handle, don't pack to much or press to hard or you will not reach a fair flow rate. An excellent rule of thumb is that it should take roughly 25 seconds for 30ml of coffee to be poured.

Tip 5 - Experiment

There are so many variables at work with a coffee machine that you will need to make a large amount of coffees to actually realize the numerous coffees you can make. The temperature, the beans, the grind and the flow rate will all give various tasting coffees. You will know you are getting it correct when your coffee machine produces a thick golden creme and a sweet, rich espresso coffee.

About the Author:

If you're in Toronto and you love coffee then you must visit a Coffee Shop Toronto. There are countless hundreds of independent coffee shops in Toronto. Ensure you get the insider knowledge of which ones are the absolute best. Read our coffee shop reviews starting with Jet Fuel Coffee.

A Chef's Guide to Quick Meals and Desserts

By Dominic Hunt

With cooking, creativity can be evey bit as important as the ingredients. With our busy lives, we can all get in a rut sometimes when it comes to cooking. We want simple and quick meals that we've cooked hundreds of times - no surprises! We want our children to try new, healthier foods but aren't willing to be creative and try out some new recipes.

If you find yourself cooking the same old meals week in and week out, there's good news. Now you can try out new recipes using many of your handy ingredients and create new healthy meals easily. Here are some tips to get started.

Buy an Easy Cooking Cookbook

This might sound obvious, but you should first find a cookbook with recipes your family will love that's very easy to follow. Many cookbooks today offer only "fancy" foods packed with bizarre ingredients you've never heard of. Often, the food in these books doesn't even look tasty in the photos! Shop around online to find a cookbook that makes cooking easy and uses many of the ingredients you already keep around the kitchen. Be sure the cookbook offers your basic types of recipes such as entrees, casserole dishes, breads, fruits, veggies, beverages, and desserts.

Cookbooks also tend to favor one style of cooking, such as Santa Fe style cooking or Southern cooking. Choose one that caters to your family's taste buds, but don't be afraid to try something new.

Spice It Up

After buying a cookbook, go through the cookbook marking recipes you'd like to try for the month. You might try one or two new recipes a week just to add a little excitement to the dinner table. Write down the ingredients required, but don't forget the spices. Spices are usually what can make or break a meal. Buy spices that are required for the recipes and maybe a few extra spices for later. You can stock up on spices and keep them for a long time. When you become familiar with the new spices, you can test them in a variety of foods to enhance the flavor.

Create Menus in Advance

Preparation is the key to saving time and sticking with a meal plan. Plan menus in advance so there are no surprises. Keep ingredients on-hand that you know you will need. Most recipes give a preparation and cooking time. Plan your meals according to your schedule. Check out the available time listed for cooking. On days that you get off work late and will be rushed, find simple meals that you can cook quickly.

Prepare Mixes and Simple Foods in Advance

If you plan to make a dessert or a large meal, prepare your mixes and simple foods in advance to save time. For instance, if you plan to serve rice, potatoes, or macaroni with a meal prepare these the night or morning before and store them in the fridge. Then you'll only have to warm them up when needed.

Cake, cookie or brownie mixes for dessert can also be stored in the fridge for later cooking. Tip: To make your flour last for months and months, store the bag of flour in the freezer. The flour itself will not freeze, but it will last a very long time.

Mix Old with the New Just to be Safe

When preparing a brand new dish, be sure to mix some old food items in the menu just in case your family dislikes the new dish. This will ensure that everyone has something to eat even if they don't like the new recipe. For example: Perhaps you're introducing sourdough bread for the first time. You can cook some regular bread along with it and present both types of bread for everyone to try. Some family members might like the new bread and some might not. At least they are trying new foods!

With any new cooking venture, you will need to take some extra time and effort to give it a try. Once you become familiar with some new recipes, you'll find that it gets easier and easier to add new foods to your family meals.

About the Author:

If you enjoyed this check out my articles on stoves and working with a seo consultant.

Party Time with Mexican Veg Recipes

By Kinjal Darukhanawala

When people decide to detox and get on the road to a healthier more spiritual and eco-friendly lifestyle, one of the biggest changes they adopt is to become vegetarian. However, the myth that veg fare does not have enough variety or flavour profiles to keep you interested has long repelled people from committing to this big change. When you can now find nutritious as well as tasty meal options with Mexican veg recipes, Indian veg recipes and the like, then why hesitate!

Vegetarian food has long been viewed in many countries as simply something that is served as a side dish or an accompaniment. When people think veg they still think of listless salads and bland, boring diet food. But it is does not have to be such a limited and frankly boring way of life.

If you are planning on hosting a shindig and want to go the vegetarian route without compromising on a largely authentic flavour profile, you will be happy to know that Mexican cuisine can be adapted to suit a meat-free palate with simple modifications.

Another big ingredient is beans. You will find either beans or refried beans in almost every Mexican dish and they are ideal to make a hearty dish without using any non-vegetarian component, because they not only fill you up but are also packed with protein. Black beans and pinto beans are a common feature.

Another favourite in Mexican cuisine are fajitas. A fajita is usually meat that is grilled and served on a tortilla. It is then sometimes accompanied by rice and other condiments like sour cream, cheese, guacamole, lettuce etc. To change it into a tasty veg dish simply swap out the meat with mushrooms like a big grilled portabella mushroom or soy chunks and load it with extra rice, onions, peppers, tomatoes, cheese, guacamole and the added condiments.

Fajitas are a great party food and you can even let the guests load up their plates themselves with the fillings and accompaniments they want, buffet style. In this way there are many recipes that you can indulge in with a few basic components and let your guests experiment with as well.

With so many nutritious ingredients vegetarians will definitely not miss out on any health benefits even if they leave out the meat. They say that the more variety and colour you add to your meal the better it is for you; not only because it looks appealing but also because it will cover many different food groups you need for a balanced diet.

Next time you decide to throw a party or host an event, why not try some delicious Mexican veg recipes. Not only will you be doing good by cutting meat consumption but also opening yours and your guests' taste buds to an entirely new nutritious and interesting flavor profile.

About the Author:

When trying out Mexican veg recipes to incorporate into your diet, remember that if you do not want a full meal, you can pick up bits and pieces to add variety to your regular meals.

Fast Online Recipes for People on the Go

By Joseph Coler

Should you be too busy with your life to cook some real food inside your kitchen, it might help to know a number of meals that could be easily prepared within a particular amount of time. Such foodstuff that would allow you to enjoy what you eat even if you are chasing the time or are too worn-out out to even lift a spoon.

1. Chinese Stir Fry
All you have to do is to slice a few mushrooms, broccoli, onions and stir fry them in a wok or a pan. Following this, add soy sauce and wine. You can then pour the stir-fried veggies over cooked rice.

2. Burger
Hamburgers are really easy to prepare, and they take less of your time in the process. To start, cook the burger in the pan real quick, and as you do, slice some tomatoes and onions. Following this, place butter on the buns and then toast them. You could also choose to add fries, which you could rewarm in the oven, or perhaps baked beans, which you could also recook in the pan.

3. Spaghetti
Americans have come to love Italian food, most especially pasta. Spaghetti, for example, is quick to prepare since you could quickly boil its pasta and warm its sauce. In the event that you could still supplement complementary food, you may slice some green pepper, carrots and lettuce to create a salad and also reheat a French bread in the microwave. To finish, pour the sauce on the pasta and dash the grated Parmesan cheese on top of it.

4. Tacos
While you warm the taco shells, you could save time by frying the ground beef and sprinkle a sachet of taco seasoning on this. Mince a couple of onions and tomatoes, and prepare a grated cheddar cheese. When the taco shell is ready, fill it up with ground beef first and then the cheese. Following this, place the onions and tomatoes and then pour the salsa sauce. 

About the Author:

Learn more about recipes. Stop by Joseph Coler's site where you can find out all about online recipes and what these can do for you.

The Truth Behind Bottled Water

By Dana Cain

Bottled water is something that is heavily advertised and is often spotted in the bags of celebrities and athletes. Since people are becoming more and more aware of their health, bottled water has become a very convenient and stylish way of hydrating themselves when they exercise or when they are on the go. But bottled water costs a dollar or so per gallon, and when you buy this regularly, the costs can really pile up. The cost of bottled water is about five hundred times that of tap water, and it causes us to wonder: is it really worth its price?

Unfortunately for us, the answer isn't that clear. Bottled water is vital in some situations, such as when you are hiking in the wilderness or are travelling to an area where the ground water is not safe for consumption. You'd really need bottled water in these cases. Bottled water is also very important in emergency kits, and having at least a few gallons at home is always an advantage.

However, the vast majority of bottled water purchased and consumed is for use outside of these situations. Many people choose bottled water for health reasons, believing that it is free from bacteria and other germs that linger in tap water, or that bottled water is processed in such a way that potentially dangerous chemicals can't leak into the supply. But in scientific studies, bottled water shows about the same bacteria and chemical content as tap water.

So the main health benefit of bottled water is the convenience of obtaining drinking water, which encourages people to drink more. Few Americans make time to down the recommended eight glasses of water per day, but with the rise of bottled water more people are drinking more water more often, which spells good news for everybody.

Drinking water helps you build vibrant skin cells; grow stronger, firmer hair; and replenish your muscles; leading to greater overall health. If bottled water is the only way you stay hydrated, then it's definitely worth it.

About the Author:

Grab your omaha steaks coupons and start enjoying the finest beef, seafood and gourmet foods.

Why You Should Eat More Veggies

By Kathy Smith

Consuming salad geens almost each day could be one of the most healthy eating habits you can choose -- and one of the most painless, nutritionists claim. In fact, the health benefits of eating more produce is better for your thinking, your emotions and your body. So, get committed to eating more veggies today.

Consuming greens is a very easy way to work in some servings of produce. Green salads are on the menu of pretty much every single bistro. It is possible to even choose a little salad with lettuce, carrots, celery and tomatoes, available with fat-free or reduced-fat salad dressing, for a few dollar bills at many fast food places. In addition, it is easy to make a mixed greens salad at home in 10 min, with some pre-washed lettuce leaves, carrots and several other vegetables, and a bottle of reduced-fat salad dressing.


Fresh salads are light, energizing and healthy. A lot of people enjoy eating salads, including teens and young children. You can create salads to suit your food cravings: fresh fruits, chicken breast, olives and perhaps grilled steak.

Listed below are a handful of the best health considerations for why it is important to nibble on a salad each day:

1. Salads contain fiber. A high fiber diet program can help you lower bad cholesterol and prevent constipation.

2. Having more fiber will help you feel satisfied for longer, eat much less, and in due course lose weight.

3. Eat salads for the health advantages of dry fruits and veggies. Many diet advisors acknowledge that Americans have to eat more fresh or dried fruits and greens. In fact, dark green and vibrantly colored vegetables like broccoli and bell peppers are regarded as some of the most effective. No matter which vegetables you like, just go ahead and eat more of them tomorrow than you were able to squeeze in today.

About the Author:

Look here to find delicious Southern vegetable dishes like collard greens recipe and a black eyed peas recipe to help keep your dinners heart healthy.

Take A Look At These Fantastic Cooking Tips!

By Alane Velasco

Everybody eats, but not everyone can cook. This tips in this article will help you learn a thing about two about preparing your own food. Do not be intimidated by your kitchen, recipes, or ingredients. Cooking is a priceless skill and can be a great source of joy. Enjoy these tips and do not be afraid to make a delicious mess out of your kitchen every once in a while. Equipped your kitchen with some basic pots and pans, and you are ready to start.

Roasted meat with vegetables is a versatile and easy meal. Preheat the oven to 425 degrees. Line a roasting pan with foil. In a large mixing bowl, combine seasonings of your choice and olive oil or melted butter. Add meat pieces and coarsely chopped vegetables. Coat evenly. Pour mixture into roasting pan, cover and cook for about an hour. Enjoy your one pan meal!

Whatever method you use, make sure all your ingredients are fresh. Stale ingredients will never make a great tasty dish no matter how careful you go about preparing and cooking it.

When in Rome, do as the Romans do. When eating Chinese or Japanese food, use chopsticks. When having a meal of Malay food, eat with your hands like the way they do. Then you can really enjoy food from other cultures like the way they do it.

A very useful and versatile cookware for use in the kitchen is the Chinese wok. You can get a basic carbon steel wok or the electric wok. Woks can be used to cook practically anything, from fried rice to noodles and even spaghetti. Dishes like fried fish or steam fish turns out great using a wok. Whether oriental, western or Mediterranean dishes, anything is possible with the versatile wok.

Prepare your ingredients, cookware set, and cooking utensils in advance of starting to cook. Your time spent in the kitchen will be greatly reduced, and you will have less chance for error, when you do this. Make sure you remember to get the spices you will need ready as well.

As you can see, cooking can be easy with the right techniques and creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to some basic tips and tricks for great cooking, you are ready to go out and give them a try!

About the Author:

Wondering what is the best wok to buy? Get the answer at the site best cookware set.

How To Cook Tasty Low Calorie Recipes

By Gene Fink

Low calorie recipes are everywhere - you can find them on websites, on numerous cookbooks, and you are not likely to have any blanks on your meal planner with all the options. All right, it is obvious that low calorie recipes are healthy, but whether they are delicious is a totally different matter altogether. Who, who, who, who indeed, as a lot of these dishes taste like a crumpled piece of paper. But that isn't the worst part of it all - a lot of them require a laundry list of ingredients that most grocers would confuse for a foreign language. So really, the question is, is it possible to find delicious low calorie recipes whose ingredients do not resemble something out of MAD Magazine mascot Alfred E. Neumann's cookbook?

It all depends on what you are used to eating - this is the best way to gauge how felicitous your meal would be.

Unless you can find recipes that call for bon bons, which is unlikely, you will have to make some sacrifices. If this is the case, you would be better off, instead of jumping headfirst into diet world, by gradually altering your diet by adding low calorie recipes and slowly removing the fatty foods. If you jump in to it too quickly, you are more likely to give up and go back to old habits. Another consideration, if you are making a drastic change, is to try to make the foods you already like in a different, healthier manner. Instead of frying or grilling those burger patties, why not broil them instead with a George Foreman Grill (tm) which is good in removing the high cholesterol content?

Once you have made a transition into eating right, then you have the green light to cook those low calorie recipes. As stated earlier, there really are a lot of recipes available online and in cookbooks - you just have to find some you like. You should start on the Internet and look for recipes with ingredients that sound good. If the ingredients are good and tasty, then the final recipe should be good and tasty, right? When you are first starting out, you may not want to go out and buy a stack of cookbooks. You should know what you want to do and when you want to do it, because you might as well be buying a magnet for dust.

No one wants to spend three hours looking through a book to decide what they want to eat. Embrace technology and search on the 'net - it's much faster that way, period.

About the Author:

Join HRU for programs that focus on effective nursing leadership. An HRU seminar is a great educational investment for your nursing staff.

Delicious Jamaican Recipes

By Adam J Bradley

Jamaican Recipes are the most delicious and appetizing of all the Caribbean that can savored with plenty of different dishes. Jamaica is home to exciting delicious dishes. The Island of Jamaica provides the wide range of cuisines. These Cuisines are influenced by the dissimilar people of other islands from Spanish, Italian and East Indians. All the cuisines of Jamaica spicy and flavorful, which makes it delicious that can be enjoyed by everyone. The Tropical fruits those thrives here had madden all the Jamaican Recipes very colorful and delightful.

Foods to Include: Basically, the Candida diet centers on the foods that provide for vitamins and minerals known to boost the immune and digestive systems. Keep in mind that a less than healthy digestive system affects the immune system and vice versa. Thus, the following food items are highly recommended for Candida diet recipes: *Yogurt - With its abundant quantities of the yeast-eating good bacteria known as lactobacilli acidophilus, yogurt is the staple in the Candida diet. *Fresh fruits and vegetables - Green, yellow, red and orange varieties are good for your body especially when you include at least 2-3 colors in your meals each day. Fruits, too, are good for you except that you may have to stay off sweet and moldy fruits like melons. Instead, opt for unsweetened cranberry juice, lime juice and lemonade.

*Whole Grains - Opt for the gluten-free varieties of brown rice, oats and millet. *Nuts and seeds - Flaxseed is one of the best examples although some nuts like almonds are also good additions to your Candida diet recipes. *Canola and Olive Oils - These food items restore the balance between good and bad bacteria in the intestinal flora. You should also eat fishes since these are rich in omega-3 oil, an essential oil proven to help the body fight off infection. The most important thing about these foods is that you are provided with the right nutrients to help the body fight off the yeast infection quickly, safely and effectively.

Step by Step Instructions. America's Secret Recipes is easy enough to use that anyone who can read can make the recipes. The recipes are incredibly detailed, and they have specific instructions on how to put the ingredients together just like the professional chefs do.

Caribbean and Jamaican spices are mixture of different various spices. These Spices makes all the Jamaican dishes tasty and flavorful, that's way these recipes are appreciated by all the people.

The Tastes You Love Without the Price Tag. When you cook from America's Secret Recipes, you will have complete control of the cost of the meal. You can purchase the ingredients you prefer, and you don't have to pay the overhead at an expensive restaurant.

You can easily find the online cooking tutorials and videos to learn how to make an authentic Jamaican Recipes. There are lots of live websites are also available at online those offers the various different Caribbean, Jamaican food products such as jerk chicken seasonings, jerk sauces etc...

About the Author:

Angela Gymmy 9 Questions to Ask DUI Lawyer Before You Hire Them Important Role of a Criminal DUI Lawyer

The Advent of Chicken Carcass Soup

By Susan Green

Anytime you get a cold, the initial factor your mother and father, grandmother and grand daddy, aunties, cousins, and random people round the metro will suggest that you eat chicken soup. This is a very healthy meal that's easily digested if you're sick or in a good shape. Additionally to like a cure all, this is amongst the broadly used comfort foods all over the world.

There's a wide variation of soup recipe from simple to gourmet. Regardless of what country you are in or what part of town you choose to get a watery fare, the essential preparation starts exactly the same. If you are cooking in your house, try making leftover chicken carcass soup. You have to extract the bones and bits in the chicken dish you may have prepared one day before. Put them all into a water pot along with your preferred root vegetables along with a small bit of seasoning. Let it boil and create a semi thick broth. This will act as the base of your soup.

The above mentioned technique is done for all chicken carcass soup stock. If you wish to begin with scratch, visit you local grocer and get soup chicken, these chicken are often older or not big enough for normal dishes but make perfect candidates four soup stock. Soup stock is a really special concoction that simmers within the duration of several hours with salt, pepper, in most cases celery, taters, periodic eco-friendly veggies and cumin. You won't frequently find this stock offered alone rather it's used like a base for soup along with other complex dishes instead of plain water.

One favorite in lots of areas is chicken and rice soup. This is made by first doing a stock preparation pointed out above. Within it is an added sturdy type of grain that won't over wilt. You might add cubed veggies according to your choice. This dish can be made very watery if you wish to eat it as a simply soup, a treadmill can also add a tiny bit of corn starch to thicken the gravy and serve it as a side dish to some regular meal. Regardless it's a cure for everyone in the family.

The primary reason lots of people suggest chicken soup when you are not feeling well is because chicken itself holds a plenty of healing characteristics. Scientifically, you will discover certain components present in chicken which gives an anti-inflammatory effect within your body. Also, it might help ease the congestion inside the chest triggered with the common cold. Due to this as well as the fact that this is still the earth's #1 soup, you could expect that this staple soup to get along with for a very long time.

About the Author:

I you're looking for new soup recipe, visit Susan Green's site on how to cook the best chicken carcass soup for you and your family.

Double Chocolate Cake Recipe

By Kathy Smith

Ingredients

Cake Ingredients:
Unsalted butter, for cake pan
1 1/2 cups all-purpose flour, plus a little bit more for pan
3/4 cup unsweetened powered cocoa
1 1/2 cups granulated sugar
1 1/2 tsp baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
2 eggs
3/4 cup tepid water
3/4 cup low-fat buttermilk
3 tablespoons vegetable oil
1 teaspoon vanilla extract

For the Milk Chocolate Filling:
1 cup crisped-rice cereal
6 oz . milk chocolate, melted and cooled

For the caramel sauce:
1 cup granulated sugar
1 cup of heavy whipping cream
1/2 cup light corn syrup
3 tbsps unsalted butter
1/4 tsp vanilla extract
Pinch of salt

For the icing:
1/4 cup plus 2 tbsps unsweetened powdered dark cocoa
1/4 cup plus 2 tablespoons hot water
2 sticks unsalted butter
1/2 cup confectioners' sugar
Salt
1 lb . semisweet chocolate, melted and cooled off


Directions:

Preheat your oven to 350 degrees. To prepare the cake: Butter and flour an 8-inch round cake pan (3 inches deep). Sift flour, cocoa, sugar, baking soda, baking powder, and 3/4 teaspoon of salt into a good sized bowl. Add eggs, tepid to warm water,buttermilk, oil, and vanilla extract. Beat by using a mixer on med.-high speed until well combined, about 3 min.

Pour the batter into the greased cake pan, and bake until a toothpick inserted in the center is clean, 55 to 60 mins. Let cool completely in pan.

While waiting, make the crispy milk chocolate filling: Fold crisped rice cereal into melted milk chocolate until completely lined. Spread the mixture about 1/4 inch thick onto a lightly greased cookie sheet. Freeze until set, about 45 minutes. Chop into tiny pieces. Refrigerate until later.

To prepare the caramel sauce: Bring white sugar, cream, corn syrup, and butter to a boil in a medium saucepan over med-high heat. Whisk constantly to avoid the sauce from burning until it reaches a soft boil and is thick enough to coat the back of a spoon. Promptly remove from heat, and stir in vanilla and a pinch of salt. Transfer to a bowl, and let cool.

To make the icing: Place cocoa powder in small bowl, and stir in hot water to create a thick paste. In a separate bowl, beat the butter, confectioners' sugar, and a pinch of salt until light and fluffy. Steadily beat in melted semisweet chocolate and cocoa paste. If frosting doesn't feel firm enough, refrigerate it for 10-12 minutes, whisking ever so often. Let stand at room temperature until ready to use.

To put together the cake: Turn the baking pan upside down and delicately pat the pan until the cake falls out, then trim the top of the cake. Slice into 3 even layers. Place bottom layer on a cake stand or large plate, and spread out 1/2 cup milk chocolate crisp on top. Lightly drizzle 3/4 cup caramel sauce on top of the filling, and cover with another 1/2 cup crisp. Top with middle cake layer, and repeat the filling and caramel layers process, finishing with top cake layer.

Then, frost the cake with a "crumb coat", which is a thin layer of frosting to seal in crumbs. Set the cake in the refridgerator for 30 minutes to firm up and then you may frost the cake with the remaining of the frosting. The cake can be refridgerated or served at room temperature.

About the Author:

Learn more about Southern style foods by preparing either this collard greens recipe or perhaps this black eyed peas recipe for your next big family meal.

Upcoming UAW server maintenance

Greetings Lyn,

We wanted to inform you that on **November 1, 2011** we will have a window
of maintenance on our network to improve our services. The timeline for the
maintenance is as follows:

Tuesday, **November 1, 2011** : 2:00am ~ 6:00am PDT (4 hours total)
- Systems Affected - During this time our help desk will be
unavailable.

We apologize in advance for any inconvenience this may cause you, however,
this is necessary to ensure optimum performance & security for our network
& customer experience.

Once again the date and time of our scheduled maintenance is as follows:

**November 1, 2011 -** 2am ~ 6am PDT - ** NO HELPDESK ACCESS **

We appreciate your understanding!

Best Regards,
The UAW Technical Team

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What Catering Services From Cleveland Can Offer You

By Concetta Humphrey

If plan to plan for a private gathering, a corporate party, a wedding, a sports banquet or practically any event, you're going to have to do a lot of preparations. Help yourself ease up the tension by getting assistance from the numerous catering services Cleveland.

Indeed, you'd be surprised at how much caterers can offer just to make your celebration a breeze for you. Apart from offering lots of food to fill in the appetite of the guests, they also guarantee perks that would somehow make the entire planning stage much easier to go through.

You can select from their various menus of food, from Italian to pure American dishes to Asian cuisine. They'd be guaranteeing the provision of waiters and bartenders who can take care of all the servicing needs during the party. These people are all professionally trained for the job, so there's nothing to worry about.

If you have not decided on a venue yet, the caterers can also propose places like parks and lofts where you can hold your party. But if your backyard is your favorite haven, they can provide all the necessary equipment such as tents, tables, chairs, linen and food containers. They can even do the decorating party for you.

Entertainment is an essential part of the party. Thus, caterers also make it a point to include this in their packages. They can contact entertainers who you prefer for your event, whether it's a band, a DJ, a clown, a magician, an impersonator or whoever.

Events, because they are so special, would have to be properly documented. This is why photography and videography would also be party of the packages offered by caterers. Now, that's a whole lot of things to include for a certain price.

However, because there are so many catering services Cleveland available, you'd have to go through the selection process in a tough manner. Make sure to choose an experienced service provider with a good reputation for customer service to guarantee the best event ever.

About the Author:

Looking to find the most comprehensive information on catering services Cleveland?

A Recipe for Turkey Pot Pie

By Kathy Smith

Turkey Pot Pie Recipe:


3-4 lb turkey, diced into sections or pieces

Pie dough (see below)

1/4 cup of butter

Salt and pepper

1 cup whole milk (do not use non-fat milk)

4 cups turkey stock

8" baking dish or pie pan


To Prepare:

Preheat the oven to 400 degrees. Put the pieces of turkey in a big pot and add just enough water to cover the top of the turkey. Bring to a boil and then reduce the heat to med-low and slowly boil until the meat is shredding. As the turkey cooks, you may prepare the pie dough and butter the baking dish.

Cut the pie dough in half and then roll out one half to just about 1/8 inch thick. Gingerly place the rolled out dough in the bottom of the dish. If there is any leftover dough, cut it from the edges of the dish and reserve.

Put shredded turkey in the dish and also the remaining pie dough. If possible, layer the turkey and the remaining pie dough. Pour in the milk and distribute with 2 tbsp of butter. Sprinkle with salt and pepper to taste.

Now take the second half of the dough and roll into a long 1/4 inch thick rectangle. Dice the remaining 2 tablespoons of butter into little pats and distribute along the dough. Fold the dough in thirds and roll out. Repeat. This ensures that the butter is blended into the pie dough. Roll out into a thin circle and cover the bottom half of the pie. Squeeze the edges together and then cut a hole in the top to let steam to vent.

Bake the turkey pot pie in your oven for 35-45 min until the juices are bubbling and the crust is lightly browned.



Pie Dough Recipe

2 cups of flour

1 teaspoon of salt
1 cup butter, cut into tiny pieces or shortening

3/4 cup ice water

Directions:

In a large mixing bowl, combine the flour and salt and then work the butter lightly into
the flour using either two forks or a pastry blender. When the flour mixture resembles coarse meal, slowly pour in the ice water and combine just until the pie dough can hold together. Don't over mix, or else the pie dough will get "gummy". Cover in plastic wrap and chill in the fridge for 60 min in order to "relax".

About the Author:

Looking for some mouth-watering cooking, like this dirty rice recipe or heart warming supper ideas like these brunswick stew recipes then visit www.soul-food-recipes.net

Best 5 Flavoured Sandwich Spreads

By Lars Foss

Don't get caught up within the same uninteresting sandwiches on a daily basis. Mix your sandwiches with your favorite spice mixtures and prep something new which should add a little bit of sandwich zing to your everyday life. These spreads are fantastic as a sandwich or a lovely spread over a crunchy cracker. Keep these sandwich spreads under consideration while you are throwing your following tea party, also.

1) Lemon Mayonnaise: Fantastic spread to a club sandwich.

Ingredients:

1 c. Mayo

2 Tbsp. Sour cream

1 Tbsp. Fresh lemon zest

2 tsp. Coarse-grain mustard

2 tsp. Fresh squeezed lemon juice

Within a mid sized bowl mix together lemon juice, mustard, zest, sour cream, mayo and pepper and salt to sample.

2) Orange Cream Cheese

Ingredients:

2 (8-ounce) packages softened cream cheese

2 Tablespoons sugar

Zest from two oranges

1-2 Tablespoons Grand Marnier

Whip the cream cheese within a blender until smooth. Add in Grand Marnier, sugar and scraped zest. Blend till fluffy and the sugar dissolves, constantly scraping down the sides. Spoon inside a serving bowl then cool overnight.

Substitutions:

Lemon Cream Cheese: Make use of lemon spirits and lemon zest

Tangerine Cream Cheese: Exploit tangerine zest instead of orange

3) Raspberry Cream Cheese

Ingredients:

2 (8-ounce) packages slid cream cheese

2 Large spoons sugar

1 c. Frozen or fresh unfroze raspberries

1-2 Spoons raspberry spirits

Whip the cream cheese within a blender or a food processor until it is smooth. Add six to eight raspberries. Add raspberry spirits and sugar. Combine until fluffy and the sugar melts, continually scraping down the sides. Spoon within a serving bowl then refrigerate overnight.

4) Chicken Crunch Spread

Boil a complete chicken then pull the meat off the bones inside pieces.

2 c. Sour cream

0.5 little spoon birds seasoning

3 oz cream cheese

0.5 cup dried figs, sliced

quarter cup minced mixed nuts

1 teaspoon thinly sliced candied ginger

Blend cream cheese with the chicken spread, nuts, dried figs, and candied ginger. Utilize this as a filling for sandwiches.

5) Olive Cheese Spread: Can be served as a sandwich spread on crusty French rolls or bagels, or as an appetiser cracker spread.

Ingredients:

8 oz. package slipped cream cheese

1 c. Muenster cheese, shredded

0.25 c. Parmesan cheese, grated

2 tablespoons softened butter

4 oz. tin of chopped and drained pitted olives

Blend butter and cheeses in a large bowl then blend till smooth. Stir the olives in. Chill two hours to mix the flavours.

About the Author:

Lars loves good food. A tasty homemade sandwich is his prefereable lunch. If he have't got time to mix his a home-made spread, he uses his stash of Baconnaise - a popular sandwich spread from BaconSalt. This spread is perfect for a club sandwich.

Diwali Greetings And Sweets: The Ideal Pair

By Anukriti Parsai

Heartfelt Diwali greetings accompanied with a box of delicious sweets can make the Diwali holiday nearly ideal for any person. The significance of Diwali in Hindu mythology dates back thousands of years.

Diwali is one of the most exciting holidays celebrated in India. It is essentially the holiday of light and decoration such as Diwali lanterns, diyas and candles. Lamps are placed in and around houses, offices and shops to draw in prosperity and wealth. Firecrackers, candy, new clothes, jewelry and implements also form the part of Diwali celebrations.

There are so many types of sweets and savoury nibbles that may be prepared at home and served to guests who come visiting during Diwali. Here are two simple recipes of very popular candy you can make yourself this Diwali.

1. Rasgullas

Sometimes called Rasogullas, this popular Bengali candy is crammed with sugary syrup and just liquifies in your mouth.

Ingredients:

Cow's Milk - one (1) litre

Vinegar- one (1) spoon

Sugar -300 grams

Water - one (1) litre

Baking powder - one (1) pinch

Arrowroot powder - 1 big spoon

Rose essence - 4 drops

To prepare:

Boil the milk in a pan and add the vinegar to the boiling milk.

Let is broil until the milk thickens.

Strain using a muslin material and wash the residue (known as chenna) under cold water to dump the flavour of vinegar.

Take the chenna and add baking powder and arrowroot powder to it. Mix well right until it forms a smooth, gloss dough.

Make little balls and set aside for now.

Boil sugar and water and add the balls to the boiling syrup.

Let is cook for 10-12 minutes and add rose essence.

Remove from stove and cool in the fridge.

Serve chilled

2. Hasty Tasty

This dish does not require any cooking and is hip among the youngsters. What you want to prepare the dish is;

Roasted split gram - 200 grams

Milled sugar - 300 grams

Milk powder - one cup

Pure ghee - half (1/2) cup

Milk cream half cup

Almonds- 50 grams

Cardamom powder- one little spoon

Edible silver foil for decoration

To prepare:

Finely grind roasted split gram.

Roughly grind the almonds and mix with roasted split gram powder.

Add the mix of the ingredients except the silver foil and mix quite well with your either your hands or spatula.

Grease a flat pan and spread the mix on the pan evenly.

Let it cool in the fridge for 1 hour.

Decorate with the use silver foil and cut into desired shapes to serve.

About the Author:

About the author: Anukriti Parsai is a contributing member of the Diwali Network which can provide event reports, media, articles and Blogs for the community who celebrate Deepavali annually. Anukriti loves all facets of the Diwali vacations and is looking forward to the preparations as well as the event every year.Check out more mouth watering sweets for offering Diwali greetings this Diwali as well as some of the strangest and funniest video's we will find on the Internet...oh and you may find 1 or 2 interesting Blog posts.

Wilted Dark Leafy Greens

By Kathy Smith

This dark greens recipe truly highlights what you can do with dark greens and how they can be steamed in conjunction with so many things including ham, drumsticks, bacon, pork chops, and oftentimes just some other produce. I enjoy dark greens with fresh homegrown tomatoes or chow chow (green relish). You will notice that dark greens have leaves relatively thicker than lettuce which means these are fantastic for cooking and serving hot.

Customarily, dark greens tend to be eaten on New Year's Day, with black-eyed peas and cornbread. This classic supper is claimed to guarantee prosperity in the coming yr, since some people believe that dark leaves can resemble folded up money. Cornbread can be used to absorb the yummy broth made by this dark greens meal. The broth has been referred to as "pot liquor."

dark Greens Recipe:


1 pound dark greens, washed, lightly dried in towels and chopped to the length your liking. I prefer to leave my dark leaves in huge pieces given that the leaves will wilt anyway as soon as cooked. However, other people, like my brother, prefer their leaves cut up much like lettuce leaves.

1 1/2 tablespoon of olive oil or Canola oil (avoid the use of peanut oil, due to its somewhat strong flavor)

A single tablespoon butter 1/2 of a large white-colored or yellow onion finely diced

1 teaspoon of red pepper flakes or 1/2 teaspoon of hot sauce like Tabasco

2 cloves of garlic, peeled and minced

Several cups of vegetable (vegetarian) or chicken base

2 ripe tomatoes, sliced

Salt/pepper to preference


Directions for making dark greens:

Warm up the cooking oil and the butter in a very big pan over moderate heat until the two are melted together, swirl the pan once in a while to make certain that your butter doesn't burn. Saute the white and yellow onions then pour in the red pepper flakes and minced garlic. If you are using hot sauce instead of red pepper flakes, do not add the Tobasco sauce in the to the butter, oil and onions at this step. Rather, wait until the chicken stock is mixed in to the fry pan and then it is best to add the hot sauce.

Stir the white and yellow onions and garlic regularly and keep a close eye on them as they saute to ensure that the diced garlic will not burn and, secondly, to also ensure that the cooking oil doesn't get too hot and start to smoke. Ideally, the minced garlic should begin to turn a deep golden brown after a few minutes of cooking as well as the onions will become clear. Add in the dark greens and steam for one more minute. Put in the vegetarian stock and Tobasco sauce (if you want), the pan and simmer. Cook till the dark greens are soft and wilted, about 40 minutes. Lastly, add the tomatoes and after which you can season with salt and freshly ground black pepper. Serve warm.

About the Author:

Looking to find the best Southern ozark pudding dessert or a terrific lemon chess pie, then visit www.soul-food-recipes.net .

A Classic Pot Pie

By Kathy Smith

Chicken Pot Pie Ingredients:


3-4 lb chicken, cut into sections or pieces

Pie dough (instructions below)

1/4 cup unsalted butter

Salt and pepper

1 cup of milk (do not use non-fat milk)

4 cups chicken stock

8" baking dish or pie pan


To Prepare:

Preheat your oven to 400 degrees. Put the pieces of chicken in a big pot and add just enough water to cover the top of the chicken. Bring to a boil and then reduce the heat to med-low and slowly boil until the meat is falling apart. While the meat cooks, you may prepare the pie dough and butter the baking dish.

Slice the dough in half and then roll out one half to about 1/8 inch thick. Gingerly lay the rolled out dough in the bottom of the dish. If there is any over-hanging dough, cut it from the edges of the pan and set aside.

Add shredded chicken in the dish and the remaining pie dough. If possible, layer the chicken and the remaining dough. Add the milk and distribute with two tablespoons of butter. Sprinkle with salt and pepper to your liking.

Now take the other half of the pie dough and roll into a long 1/4 inch thick rectangle. Dice the other two tablespoons of butter into little pats and dot along the dough. Fold the pie dough in thirds and roll out. Repeat. This ensures that the butter is blended into the dough. Roll out into a thin circle and cover the bottom half of the pie. Pinch the edges together and then slice a hole in the top to allow hot air to escape.

Bake the chicken pot pie in the oven for 35-45 min until the juices are bubbling and the crust is lightly browned.



Pie Dough Ingredients

2 cups of flour

1 teaspoon of salt
1 cup butter, cut into small pieces or shortening

3/4 cup ice water

To Prepare:

In a big mixing bowl, combine the flour and salt and then work the butter lightly into
the flour using either two forks or a pastry blender. When the flour mixture resembles coarse meal, slowly add the ice water and combine just until the dough can hold together. Do not over mix, or else the pie dough will get "gummy". Cover in plastic wrap and chill in your fridge for 1 hour in order to "rest".

About the Author:

Look here to find more tasty soul food recipes such as cheese grits recipe and cheese straw recipe .

Deep Fried Catfish

By Kathy Smith

Fried Catfish Southern Style:


1 large egg
1/3 cup of whole milk
1/2 tsp of salt
25 standard crackers like Saltines
1/3 tsp. of cayenne pepper
1/4 tsp. of freshly ground black pepper
25 ounces of raw catfish fillets
6 cups of vegetable oil (don't use peanut oil because of the after taste)
2 - 3 lemons, cut into fourths
Bottled Tartar sauce as a accompaniment


Directions For Frying:

Preheat the oven to 300 degrees. For the first step, mix the egg, whole milk and 1/4 tsp of the salt in a medium sized bowl and then set aside. In a plastic baggie, such as a Ziploc, put in the Saltine crackers and then smash them up until they are finely ground into nearly a dust. These will make a terrific coating for the catfish fillets.

In a big and shallow glass casserole dish, pour out the Saltine crackers into the bottom of the pan. Then, sprinkle with the cayenne pepper, black pepper and 1/4 tsp of salt and mix into the smashed up crackers.

Put 1 catfish fillet in the egg and milk mixture and allow any excess liquid to drip off of the catfish and back into the bowl. Next, dredge the catfish in the Saltines and seasonings to coat on both sides and then place the coated fish on a platter or large plate while continuing to dredge the remaining fillets.

In a large heavy, cast iron pot, add in the oil over high heat. When a drop of water forms into a ball when dripped into the hot oil, it is time to fry the fillets. Gently place a fillet into the hot oil and cook until it is golden brown and cooked all the way through, 3 to 4 minutes. Remove the fried catfish with a slotted spatula and place on top of paper towels to drain for several minutes. Then, transfer the fillets from the paper towels to a clean cookie sheet or baking dish and keep the fish warm in the oven while you continue to fry the rest of fillets.

About the Author:

Learn more about soul food recipes and find good recipes such as this cheese grits recipe for your family meals.

The Perfect Fall Stew

By Kathy Smith

My overall members of the family of aunties, grandmas plus cousins has been exchanging fall stew meals for as long as I can remember. Growing up, fall Stew ended up being often presented on household events, particularly the those in early fall and my family would continue to serve it on through the cold winter months. It is very nourishing and warms the bones, which is just wonderful. This is a great, hearty and gratifying recipe; great for once the leaves start altering colors and also during a wintry night. This specific recipes can make enough for around six to eight people, contingent on precisely what else is offered with the stew.

My Family's Fall Soup Recipe:

one lbs . of diced pork
1 lbs . of diced beef for simmering
two lbs . of chicken. Feel free to use either white or dark meat or even a blend of both of those works well. We choose to work with chicken that also has got the skin and also bones in tact. The skin and bones create a pleasant extra flavor to the course. However, if health and fitness is really a factor, boneless, skinless chicken breasts get the job done suitably.

Two cups of diced tomatoes. If you work with canned tomatoes, be sure you use unsalted canned tomatoes, otherwise deduct the additional salt from this particular list of ingredients to prevent the soup from becoming too salty.

one cup of corn kernels, either fresh off the cob or drained
quart of shelled butter beans (lima beans works in a pinch)
one pound of fresh or thawed okra
1 yellow onion, peeled plus diced into little portions
one tsp salt
1 tsp black pepper
Water to cover the ingredients inside pot

Half dozen medium-sized white or yellow potatoes, skinned and sliced into even bits

About the Author:

Hungry for more? Then try pickled okra or this hush puppies recipes

quick licking Lasagna Recipe

By Dorothy Raymond

Here is actually a lasagna recipe with ground beef. It would serve around four to 6 men and women. The ingredients you would have to have for this lasagna recipe are - Lasagna sheets - 500 g ,Parmesan cheese - 150 g ,Mozzarella cheese - 300 g . For the meat sauce: Olive oil - three tablespoons ,Minced beef - 400 g ,Celery - 1 stalk ,Bay leaves - two ,Carrot - 1 ,Tomato - 1,Canned tomatoes - 400 garlic - 1 clove, Red wine - two tablespoons ,Sugar - 1 teaspoon ,Black pepper Basil ,Nutmeg ,Salt. For the white sauce (Bchamel sauce) - Butter - 80 g, Milk - 1 L ,Wheat flour - 1 dl ,Nutmeg ,White pepper ,Salt , Preparation - Meat Sauce - The very first step is always to heat olive oil in a pan. Add the minced beef. Cook it lightly. The subsequent step is always to add celery, garlic and chopped onion. Continue to cook every thing. Then add the bay leaves, tomato and chopped carrot. Stir everything and simmer. Right after that, add red wine and canned tomatoes. Season the mixture with nutmeg, pepper, sugar and salt. Stew for approximately 50 minutes. Stir once in a even though. Within the end add butter and basil.

Bchamel Sauce - Start off by melting the butter. Now add wheat flour, nutmeg, white pepper and salt. Stir every little thing nicely. Then add 1/3 of the hot milk. Stir properly so that the mixture is smooth. Pour 1 third of the milk and then rest of it. Maintain stirring till the sauce becomes thick. Then get rid of the pan from the stove. Put some salt and lasagna sheets in water and bring the pan to a boil for around five minutes. Then lay the sheets out separately for drying. Take a baking dish. Butter it and add a layer of the lasagna sheets. Add the Bchamel sauce very first after which the meat sauce. Sprinkle the Parmesan and Mozzarella cheese. Keep layering till you finish the sauce. Add Bchamel sauce towards the last layer of lasagna sheet and sprinkle mozzarella and parmesan cheese over it. Cook the dish at 175 to 200 for 20 minutes till golden. You might really like this lasagna recipe.

Now for a lasagna recipe that consists of canned tuna. The ingredients that are required are Lasagna - 12 sheets, Mozzarella cheese - 1 dl, For the fish sauce - Onions - 2, Garlic cloves - 4, Oil - two tablespoons, Crushed tomatoes - 800 g, Canned tuna - 200 g, Green olives - two dl (sliced), Salt - 1/2 tablespoon, Oregano - 1 tablespoon, Thyme - two teaspoons, For the cheese sauce - Ricotta cheese - two dl, Mozzarella cheese - two dl (sliced), Salt - 3/4 teaspoon, Black pepper - half teaspoon.

Preparation - Preheat oven to around 200 degrees. Now chop the garlic cloves and onion. Cook them in oil till they develop into soft. Add the tomatoes, olive slices, tuna and spices and boil for about 10 minutes on a medium flame. First pour the tuna sauce on bottom of a baking dish. Cover the sauce with the lasagna sheets.

Then sprinkle the ricotta and mozzarella cheese. Keep repeating layers and cook the dish for half an hour. Get rid of it from the oven. Permit it to rest under the folio for 10 minutes. Isn't this lasagna recipe basic?

About the Author:

Want to find out more about Lasagna Recipe, then visit Dorothy Raymond's recommended site on how to choose the best Lasagna Recipe for your needs.

Soul Food Green Tomatoes

By Kathy Smith

Green chopped tomato Relish Recipe
This excellent chopped tomato recipe is a favorite of mine. chopped tomato is a green tomato relish with a spicy mustard base and it is excellent on burgers, hot dogs, pork, sausages and even black eyed peas.

Chow chow is typically made from chopped green tomatoes and cabbage which, of course, give it its' distinctive green appearance. It gets its spiciness from mustard seed, onions, hot peppers, sweet peppers, and vinegar.

The word "relish" hails from the word "reles" meaning "something remaining" in Traditional French, which surely complements this kind of course. Regardless of where green tomato relish has come from, at least one thing is for sure: it has been in the Southern U.S. for more than 200 years.


The following chopped tomato recipee makes half dozen pints. List of ingredients:


9 pounds of green tomatoes
six lbs . white or yellow onions, peeled and coarsely chopped
one cup of salt
six cups of water
four cups of white wine vinegar
4 tbsps . of pickling herbs
two 1/2 lbs white sugar
2 1/2 lbs light brown sugar
1/2 cup of corn starch
two teaspoons of dry mustard
one tsp of turmeric
1 red bell pepper, seeded and finely diced
4 cloves of garlic, peeled and finely minced

Directions:


Get your diced green tomatoes together with the onions in a very, very big bowl and add four cups of the water plus all of the salt. Allow the mixture to marinate for at least eight hrs, although twelve hrs is much better, covered up inside of the fridge.

Strain well in a colander and after that set the tomatoes and onions into a hefty pan together with white vinegar, two cups of water and pickling spice.

Bring to a boil on top of the stove on high temperature then lower temperature to low and simmer for half-hour. Incorporate all of the white and brown sugars and permit to simmer for another half-hour.


In a smaller bowl, incorporate the corn starch, mustard as well as tumeric and slowly add it to the simmering cooking pot, being sure that it results in being well blended. Add in the diced red bell pepper and garlic and simmer for the next 1 1/2 to 2 hrs or until such time as thick. And lastly, spoon all the chow chow inside of tupperware within your fridge or in the freezer to be stored for up to six months.

About the Author:

Want to find out more about soul food then visit pickled okra or hush puppies recipes.

Baby Turnips Recipe

By Kathy Smith

Here is one of my favorite straightforward baby turnips recipe that feeds four to 6 people as one side dish.

I really like eating baby turnips. I enjoy them raw for a quick munchie or to go with a sandwich at lunch or dinner. Whenever I happen to be am cooking chicken dumpling, turkey noodle, beef and vegetable, or vegetable soup, I simply plunk them in the soup pot whole. Their tiny size makes sure that I don't have to spend time over slicing them up for soups but yet these are sturdy enough to end up being simmered for several hours in the pot without falling apart. Listed below is a recipe for baby turnips to be a side dish.



turnips Ingredients:
1 lb or 16 oz . of peeled, raw baby turnips (if you work with homegrown turnips from a garden, then you'll need eight to ten turnips with this recipe)

3 tbsps white sugar

1 tbsp . unsalted butter

Pinch of salt

Water to cover

Assemble the turnips, sugar, butter and salt in the medium size pot and put water until it merely barely covers the tops of turnips. Bring your water to a boil and then reduce heat to medium. Let the water to evaporate as turnips boil and be careful to pour in a bit of water as needed to help prevent the turnips from carmelizing on the pot. Every so often stir the turnips to make sure thorough cooking. Carry on and cook the turnips at a light boil for 8-10 min's or until turnips soft when stuck with a fork. Drain all of the water and serve either cold or hot.

It is easy to adjust this baby turnips recipe to own liking by taking away sugar or salt. Should you prefer a sweeter carrot recipe, add one more tablespoon of white sugar. Make sure to adjust the sugar to water proportions to make certain there is adequate water to dissolve the extra sugar.

If excessive sugar is poured in and the water inside the pot isn't increased, then the turnips will become sticky sweet and there is a risk for the sugar to burn in the boiling pot. Savor this baby turnips recipe!

About the Author:

I hope you like the Dirty Rice Recipe as much as me. In fact, you can bake some Homemade Buttermilk Biscuits to go with the Dirty Rice. Yum!

Apple Cobbler Recipe

By Kathy Smith

Cobbler is a time-honored quaint and easy dessert. Cobbler may be prepared with almost any type of fruit such as apples. I really like peach cobbler with Cool whip in the summer time and in the winter, I like blackberry cobbler with a scoop vanilla ice cream. This particular cobbler can be assembled quickly with the utlization of frozen pie dough. Tart apples, like Fuji, Granny Smith, Lady Smith, Braeburn, Rome and Gala are ideal for baking pies and cobblers because the apples retain their firmness and flavor after being cooked.

Apple Cobbler Ingredients:

8 cups of peeled, sliced tart apples (around 3 pounds)
1/3 cup of apple cider
1/4 cup of all-purpose flour
1/2 cup of packed brown sugar (light or brown)
1 teaspoon of cinnamon
1 tablespoon butter, finely sliced
1/2 (15-ounce) package of frozen or pre-packaged pie dough
1 teaspoon of tap water
1 large egg white, lightly beaten
1 tablespoon of granulated sugar

Cobbler Preparation:

Preheat the oven to 350. Then, put the sliced apples in a lightly greased 11x7 glass baking dish or a deep pie pan. Drizzle the apple cider over the apple slices. And next, in a medium mixing bowl combine all of the dry ingredients and stir together. Add in the butter pieces and blend into the dry ingredients with either a pastry blender or two knives until the mix looks like coarse meal. Evenly distribute the flour mixture on top of the apples in the baking dish.
On a slightly floured surface, roll out the pie dough into a large rectangle big enough to cover over the top of the baking dish.

Gingerly place the pie dough over the apple slices and crimp the edges together to form an air tight seal. Cut three 1/2 inch slits in the pie dough in order to allow steam to vent.

In a little mixing bowl, mix together the tap water and egg white and then brush on top of the pie dough. This will give the dough with a nice golden brown color. And then, sprinkle the sugar on top of the egg white and water mixture.

Put the apple cobbler in the oven and bake for 40 minutes or until the juices are bubbling.

About the Author:

Want to find out more about black eyed peas, then visit Kathy Smith's site on how to make the best baby carrots recipe for your needs.

Pear Cobbler Recipe

By Kathy Smith

Pear Cobbler Ingredients:

8 cups of peeled, sliced tart pears (just about 3 pounds)
1/3 cup of pear cider
1/4 cup of all-purpose flour
1/2 cup of packed brown sugar (light or brown)
1 teaspoon of cinnamon
1 tablespoon butter, finely sliced
1/2 (15-ounce) package of frozen or pre-packaged pie dough
1 teaspoon of tap water
1 large egg white, lightly beaten
1 tablespoon of granulated sugar

To Prepare the Fall Pear Cobbler:

Pre-heat the oven to 350. Next, put the pear slices in a lightly greased 11x7 glass baking dish or a deep pie pan. Drizzle the pear cider over the sliced pears. And next, in a medium bowl combine all of the dry ingredients and mix together. Cut in the butter pieces and blend into the dry ingredients with either a pastry blender or 2 knives until the mixture looks like coarse meal. Evenly sprinkle the flour mixture on top of the pears in the baking dish.
On a lightly floured surface, roll out the pie dough into a large rectangle long enough to drape over the top of the pie pan.

Gently place the pie dough over the sliced pears and crimp the edges together to form an air tight seal. Cut 3
1/2 inch slits in the dough in order to allow steam to escape.

In a little mixing bowl, mix together the tap water and egg white and then brush on top of the pie dough. This will provide the dough with a pretty golden brown color. And then, sprinkle the sugar on top of the egg white and water mixture.

Put the pear cobbler in the oven and bake for 40 minutes and the pear juices are bubbling. Take out of the oven and cool for 15 minutes.

About the Author:

Looking to find the best deal on brunswick stew recipe, then visit www.soul-food-recipes.net to find the best soul food recipes.

Southern Fried Tilapia

By Kathy Smith

Fried tilapia Southern Style:


1 large egg
1/3 cup of whole milk
1/2 teaspoon of salt
25 standard crackers such as Saltines
1/3 teaspoon of cayenne pepper
1/4 tsp of freshly ground black pepper
25 oz of raw tilapia fillets
6 cups of vegetable oil (don't use peanut oil because of the after taste)
2 - 3 lemons, cut into quarters
Bottled Tartar sauce as a condiment


To Prepare The tilapia:

Pre-heat the oven to 300 degrees. For the first step, stir the egg, whole milk and 1/4 teaspoon of the salt in a medium sized bowl and then set to one side. In a plastic baggie, like a Ziploc, put in the Saltine crackers and then mash them up until they are finely ground into nearly a dust. This will make a great coating for the tilapia fillets.

In a large and shallow glass casserole dish, sprinkle out the Saltine crackers into the bottom of the dish. Then, sprinkle with the cayenne pepper, black pepper and 1/4 tsp of salt and mix into the smashed up crackers.

Put 1 tilapia fillet into the egg and milk mixture and allow any excess liquid to drip off of the tilapia and back into the bowl. Then, dredge the fillets in the Saltines and seasonings to coat on each side and then put the coated fillets on a platter or large plate while continuing to coat the remaining fillets.

In a large heavy, cast iron pot, pour in the oil over high heat. Once a drop of water shapes into a ball when dripped into the hot oil, it is time to cook the tilapia. Gingerly place a fillet into the hot oil and fry until it is golden brown and cooked all the way through, 3-4 minutes. Remove the fried fish with a slotted spatula and place on top of paper towels to drain for several minutes. Next, transfer the fillets from the paper towels to a clean cookie sheet or baking pan and keep the fillets warm in the oven while you continue to fry the rest of fillets.

About the Author:

Want to find out more about brunswick stew recipe, then visit www.soul-food-recipes.net on how southern and soul food cooking with lots of soul food recipes for your needs.

A Newbies Creed To Personal Chef New Jersey

By Rochelle Hardin

A personal chef New Jersey is a culinary expert who creates dishes for a client in the clients kitchenette of the house. The dishes are prepared specifically to what the client wishes, requires and chooses. Often times these dishes are prepared ahead of time and put within the freezer or in the refrigerator for the client to have later.

Some culinary experts will just narrow in on one thing such as cooking for a dinner occasion in the clients home. If this happens, the culinary expert is in charge of the purchasing of the edibles, sizzling the edibles, providing the edibles to the visitors and cleansing the area after the chow time is done. The culinary expert talks with the clients and arranges the edibles ahead of time.

There are certain standards that are put out by the health department that are specific that the feast is required to be cooked in the residence of the person or has to be completed in a galley that has passed a inspection by a health inspector.

Culinary experts have expertise as cooks in several areas including restaurants, motels or a catering business. Sometimes a cooking expert will hold a full time within a restaurant but be employed as a cooking expert for extra income.

The cost of one of these cooks will vary. Most charge by the entree. But it doesn't just include the food. They also add in preparing, packaging and storing the food. Also taken into account are any dietary restrictions and menu modifications. It is compared to going to a restaurant. You have to drive there, pay for your meal, tip the waiter and drive home.

The personal chef New Jersey can fix you feast for you at a time when you cannot do the cooking. Should you need further assistance, the WWW has more resources. Read more about: Personal Chef New Jersey

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Wine Classes San Francisco Residents Will Devour

By Paulette Perkins

After taking wine classes San Francisco residents will have an in-depth comprehension of vintages and their characteristics. Judging wines, however, involves more than just utilizing the taste buds. Multiple sense organs, including the eyes and the nose, are a part of a high-quality tasting experience.

Sight provides the first insight into a varietal. The clarity of appearance, along with brilliance of color, provide a lot of information about a vintage. For tasters to see clearly, sommeliers should offer vintages in clear, clean glasses, and provide a white or bright backdrop. The sweeter wines will leave viscous streaks on the sides of the glass, when the glass is swirled.

Smell provides addition insight into beverage quality. To float the aromas of the varietal to the rim of the glass, tasters should swirl with their wrist, not their whole arm. While opening their mouths slightly, tasters should place their noses over the glass edge, and inhale. Tasters will then be able to identify the scents offered by the wine. If needed, tasters may extract their noses, take a refreshing breath, and inhale again.

Obviously, taste is the principal part of a tasting. While drinking the vintage, tasters must roll the liquid over their tongues, before swallowing it. During the swallow, tasters should exhale through their nose, to allow the two senses to work together. After swallowing, any aftertaste should be noted, along with the bouquet of flavors present within the vintage.

Some tasters spit, and some do not. Spitting, according to certain aficionados, helps tasters to find an aftertaste with more clarity. Before their next sample, tasters should eat a dry wafer or take a drink of water to cleanse the palate.

The multiple senses used in the tasting experience helps connoisseurs to judge the quality of wines. Wine classes San Francisco students may take will empower them to offer opinions on a vintage's potential, faults, and complexity. Courses may cater to amateurs, or to professional winemakers and sommeliers. Read more about: wine classes san francisco

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Wonderful Summer Party Food Ideas for Kids

By Debbie Reynolds

In case you, like most mothers and fathers, are searching for wonderful summer party food ideas for kids that will not necessarily consider up excessive time, funds or effort, then you definately have occur to your correct put. Summer party food ideas for kids become very popular at the time university lets out; right after all, children have spent seemingly endless months planning to school 5 days out of each week. If the summertime holiday rolls close to, summer party food ideas for kids certainly are a mom's greatest standby to help keep young children and their friends entertained. Browse this submit to learn all about doable (and price range helpful) summer party food ideas for kids.

1. For older kids, you could check out anything else past the standard pizza and chips fare. Try having a make your very own taco and burrito stand. Or in case you have a sandwich maker or perhaps a Panini press, create a spread out of differing types of breads and fillings that happen to be sweet and savory.

2. For some wholesome popsicles that does not comprise loads of sugar, just pour some orange juice on some silicon ice trays and put it within the freezer for approximately an hour. Just after a single hour. Take the trays out and stick in a few cocktail stirrers in just about every compartment to serve as handles. Put the trays again inside the fridge to wholly freeze. You are able to make various batches in advance: just pop out each frozen popsicle and store with wax paper in among each layer.

3. Well-liked summer months get together foods are generally all those which are awesome and refreshing these kinds of as cold drinks and ice cream. For just a terrific summertime party at a expense, just make your personal drinks and popsicles at a fraction of what it will price tag with the store. Fruit juices and teas can just be combined through the gallons, then dunked within a punch bowl full of ice. Include some slices of fresh new fruit on top, and also a splash of 7-Up or Mountain Dew for some kick, therefore you are in company.

4. Consider maintain on the guest checklist way in advance and make sure you are conscious of each guest's allergic reactions or meals sensitivities. While you do not have to create all the kids try to eat lactose-free ice cream just because amongst them simply cannot digest dairy, it might only be considerate of you to provide an alternative while the remainder from the gang is gobbling up ice cream cones.

5. The kind of summertime social gathering meals that you just get to get ready largely is dependent in the age group that you are catering to. For preschool kids and more youthful, stay clear of serving meals that could get readily lodged within the airway this sort of as popcorn, really hard nuts, and total fruits like uncut grapes.

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Looking to find the best deal on Recipes for Kids, then visit www.RecipesforKids.co to find the best advice on Summer Party Food Ideas for Kids for you.

Quick To Make Sweet Recipes For Diwali 2011

By Anukriti Parsai

The festive days of Diwali 2011 are swiftly approaching and your Diwali calendar must now be crammed with things to do like the greetings to send, dishes to prepare amongst other last-minute jobs. The holiday of Diwali brings with it joy and happiness for everybody as well as some fantastic culinary delights. These are some simple and inventive sweet recipes that you can prepare at home in virtually no time at all.

1. China Grass (agar-agar)Burfi(fudge)

China grass is a sort of veggie gelatin which is quick-setting. It really doesn't have any identifiable taste or smell. It is usually readily available in the form of strands and powder. Here then is what you'll need to prepare this tasty China Grass Burfi;

Ingredients:

Milk 1/2 litre

One packet of China grass strands (about) 8 grams.

Sugar 250 grams

One (1) cup water

Grated cashew, almonds, and pistachios for garnish.

Edible silver leaf for decoration

Method:

Cut the china grass strands into tiny pieces and soak in warmed water for five minutes to melt it.

Boil the milk in a pan.

Squeeze the china grass pieces to remove excess water and add the squeezed china grass to the boiling milk. Stir steadily.

Let it boil until the china grass dissolves totally.

Add sugar and stir until the sugar dissolves.

Tip the stir into a greased pan or in moulds.

Garnish with dry fruits and sliver leaf.

Let it set at 70 degrees.

Cut into diamond shapes and serve.

2. KhoyaHearts and Stars

A toothsome heart and star-shaped candy to prepare for your special ones. Here then is what you'll need;

Ingredients:

1/2 kilo of Laddoos(any type of your choosing)

Khoya ormawa (400 grams)

Crushed sugar 1 1/2 table spoon (stay light on the sugar as the Laddoos are already very sweet).

Cut dry fruits

Cardamom powder 1/4 tablespoon

Cashew nuts fifteen nos.

Ghee 2 large spoons

Method:

Grate the khoya and fry it in ghee on an exceedingly low heat for a couple of minutes.

Cool and then mix the sugar and dry fruits. Keep it aside.

Crumble the laddoos thoroughly and divide the crumble into two parts.

Spread one half on a greased pan and spread a layer of the prepared khoyaon the laddoos and then spread the rest of the crumbled laddoos overt it.

Press the spread lightly and let it set at a comfortable temperature.

Cut in heart and star shapes and decorate using cashew nuts.

These delightful formed candy will make Diwali 2011 a particularly special one for your family and with some luck earn you a lot of praise from friends and family.

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About the author: Anukriti Parsai is a contributing member of the Diwali 2011 Network which provides event news, media, articles and Blogs for the community who celebrate Deepavali yearly. Anukriti loves all parts of the Diwali vacations and looks forward to the preparations as well as the event every year.Check out more toothsome Halwa and Bhaji recipes during Diwali 2011 as well as some of the weirdest and funniest video's we can find on the Internet...oh and you might find 1 or 2 interesting Blog articles.

Door Spice Rack Or The Wall Mounted Spice Rack

By Greatness Pendergraph

When kitchen appliances come to mind your thought process probably won't bring up a wall mounted spice rack. This overlooked item is an after thought in the minds of most people. However, they can play a major role in making your life in the kitchen easier. How? By saving you time and space.

Imagine you're in the kitchen ready to cook your favorite dish but you need a certain season. So you search through your cluttered cabinet only to find that you're completely out of that seasoning or you don't have enough to make your dish. A wall mounted spice rack will save you time because all of spices are right in front you and this will help you stay organized as well.

Are your countertops over crowded with a bunch of stuff. This is why a wall mounted spice rack can be a space saver for you as well. Because it doesn't rely on your countertops at all for usage.

I know it sounds like I'm promoting spice racks a lot right now (which I am) but lets be honest they are not for everybody. Why? Because you might not have a problem with your kitchen like the ones I mentioned above. But you can still use another type of spice rack.

It doesn't matter what type of kitchen you have or what your personal style is. A door mounted spice rack is perfect for everybody. It has all of the functions of a wall mounted spice rack except that it can be easily attached to the inside of your cabinet and hidden from viewers. This will help you stay organized and keep your kitchen looking discreet.

How Do I Choose Between a Wall Rack and a Door Rack?

All you need to do in order to decide between the two is to determine what's your style. It shouldn't take you long at all to figure that out. Do you mind having your spices out in the open for people to see or do you like a more clean discreet look.

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Do I Need A Wall Mounted Spice Rack

By Ralph Edward

Are you tired of going through your kitchen cabinet only to find that it's cluttered and you have no space. If so then you should be happy knowing that someone invented the spice rack. However, there are many different kinds of spice racks and this can make it hard to choose one. This article is an atempt to help you determine if a wall mounted spice rack is for you or should you look for another type.

Now that you know there are a large amount of season racks you can choose the best way to determine what kind you need is to ask yourself, why do I need a spice rack? If your countertop is full or too small than a wall mounted spice rack will be a great item for you to purchase because it doesn't take up any counter space at all. You can attach them to your kitchen wall so that it's easier to grab your spices while you're cooking.

The accessibilty a wall mounted spice rack offers is what makes them so special. No more searching through a cabinet full of items because your spices are right in front of you. This will help you keep your items organized versus just having them spreaded all over your cabinets. If you're looking to keep your items organized and clear up space than you should probably buy a wall mounted spice rack.

Although wall mounted season racks are great consumers have shown that they prefer stationery racks instead. These are also known as rotating or revolving racks. These are what I like to call counter top racks because they are usually placed on your kitchen counter top. Here are the reasons why people choose this type of racks: there is no installation needed, they are great decorative pieces, and they usually come with a rack full of popular spices.

Wall mounted spice racks usually have to be nailed to the wall while or some other type of installation process occurs, while the stationery racks can be pulled out of the box and placed on the counter and you're done! So if you're struggling to make a decision between the two here's the deciding factor. If you cook on a regular basis than a wall mounted spice rack will serve you best. If you're looking to make your kitchen look good than a stationery spice rack will work for you because they are mainly used for decoration.

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Looking to find the best deal on wall mounted spice racks, then visit www.wall-mounted-spice racks.com to find the best advice on revolving spice racks.

The Best Way to Use Coffee

By Patrick Fitz-Gibbon

Though Coffee is something that we all know and love, well most of us anyway. There are various ways you can enjoy coffee and it is not just a drink. It might be used in an assortment of ways and is a helpful ingredient when making desserts. From ice cream to cake and coffee flavored chocolates, these all make amazing after dinner desserts.

Though it is easy to use coffee powder in your recipes, this is not a tip I would advise, usually due to the fact, doing so has the tendency to turn your dessert into something bitter, therefore I suggest using freshly brewed coffee which has been diluted in water for the finest taste.

You could also take into account that the most fantastic way to get the greatest coffee taste into any recipe is to grind the beans yourself using one of the best coffee machines which are readily available to purchase. Although this is not exactly essential as freshly ground coffee might be bought in most stores. Nevertheless if you were to buy it in this way, then you need to make certain it is used inside of a week as coffee can lose some of its flavor if left too long. Also forget what individuals tell you about keeping the fresh coffee in a fridge as doing so is not required either. You just need to keep it in a cool dark place and in an air tight container.

Depending on the taste and that of your guests will ascertain how much you use or how strong your coffee ought to be. Normally when used in cooking or desserts the flavor ought to be delicate and not overpowering to make great coffee recipes you will discover they are commonly fairly sweet dishes and as coffee can taste bitter then only a little ought to be added or a mild to medium strength coffee. Steer clear of the more robust coffees as they are too strong.

Also you will need to ensure when using in the recipe to ensure that the brewed coffee has cooled or even chilled. Ideally this depends on the recipe brew the coffee as normal and afterwards allow it to cool at room temperature just before chilling in the fridge for a couple of hours. This will not impair the taste in any way as long as you do not leave it too long.

A fantastic addition to sponge recipes and any dark chocolate dessert it can also be used to flavor ice cream by substituting the liquid whole milk or cream for a cup of wonderful coffee. If you are using it to flavor ice cream then one can use a more powerful cup if you would prefer, due to the fact ice cream is so sweet this dessert can take it. However when using in dark chocolate or cake recipes you should really ensure you stick to the milder flavors of coffee for the finest results.

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How To Repair A Blender Using The Right KitchenAid Blender Parts

By Julia Mutaqin

When something stops working properly, it seems that many people decide to just throw it away. Often, it is believed that the items no longer hold any value. However, it is possible to get these items repaired so they work like new with KitchenAid blender parts.

A quick search on the Internet will find a person a number of sites where they can purchase practically any part they need. It is also reasonably easy to search and find a manual for older appliances that the owner's manual may have been gone long ago. Most of these manuals of the KitchenAid blender will offer the owner a schematic of the appliance and help to locate which part might need to be ordered.

Most of the time, someone is not required to have a lot of knowledge in repairing small appliances to fix the ones that are broken. Having a little common sense, and thinking the repair through is usually all that will be necessary. Many times, instructions for doing these basic repairs can be found online to make the job even easier.

When replacing components on an appliance, it is typically a good idea to use an original. Often these originals are also referred to as OEM, which is short for original equipment manufacturer. When the original component is used, the repairs can go quickly.

The simplicity of the appliance's design provides few moving parts. Because of this, isolating which component is not working as it should is easy and determining what needs to be replaced. Once it has been determined what is necessary, it is just a matter of ordering it and doing the repair.

A certain amount of self-satisfaction can come from individuals doing the repairs themselves. Very often, the cost of the KitchenAid blender parts is significantly less than taking it in to the shop. The savings gained can often be used for another new appliance.

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You may also want to have the Kitchenaid juicer machineand the free Kitchenaid juicer recipes of you buy those online..