Recipes with steak can be varied and interesting. It is a very versatile ingredient which lends itself to different cuisines. There are so many different cuts available and so many ways to season and cook it. There is good reason for its popularity in the kitchens of millions. There are ways to utilize it in the way you cook that will mean you can have it in a variety of contexts.
A good example is that you can cook a steak then slice it and add it to a salad to give it a special topping. The meat needs to be well seasoned before being cooked. Grill or fry until it's done to the degree you prefer and then slice and spread over your salad leaves.
Steak which has been diced is a versatile ingredient and a central component of a stir fry which can involve styles of cooking that come from the Chinese and Thai people. It's a faster and easier way to cook that uses less energy and oil. If a wok is being used it heats up and ingredients are heated evenly. This is a good method to choose if you want to involve more vegetables to your meat.
You may wish to experiment utilizing new flavours and making your ingredient choice more exotic. Try using soy sauce, sesame seeds and tofu. Use vegetables like snow peas, peppers and carrots cut into thin batons if you're making a stir fry. Thai dishes use fish sauce which is their version of soy and tangy roots such as lemongrass.
The Mexicans make good use of steak. They use diced meat too and prepare it in a way that is tasty and has lots of flavor to be served in fajitas. The meat needs to be coated in spices and chili and then refrigerated for a few hours to let it fully marinate. Chop some onions and a selection of peppers. These are flavours that go exceptionally well with beef.
Put a frying pan on the stove with enough oil and cook all your ingredients quickly. Once cooked place in a large bowl and serve along with your flour tortillas, cheese, sour cream and guacamole. This is a fun sharing meal to have with friends and family.
A homemade sauce or butter can really bring out the flavor of this ingredient. To make your very own herb butter that will later the flavor of a regular grilled steak take some partly melted butter and mic with some herbs, for example flat leaf parsley and chives. Other herbs can be used if you prefer them. For an Italian kick try Basil. To relive the flavours of a British roast dinner add some Rosemary.
Two sauces that are easy to make are pepper or red wine. Make a pint of beef stock using stock cubes. Heat this in a deep pan and wait until it begins to reduce. When this happens add cream then ground black pepper along with some whole peppercorns. Let this settle and you have your pepper sauce. To create the red wine sauce leave out the cream and combine the stock with red wine. Taste until you have the flavor you require.
A good example is that you can cook a steak then slice it and add it to a salad to give it a special topping. The meat needs to be well seasoned before being cooked. Grill or fry until it's done to the degree you prefer and then slice and spread over your salad leaves.
Steak which has been diced is a versatile ingredient and a central component of a stir fry which can involve styles of cooking that come from the Chinese and Thai people. It's a faster and easier way to cook that uses less energy and oil. If a wok is being used it heats up and ingredients are heated evenly. This is a good method to choose if you want to involve more vegetables to your meat.
You may wish to experiment utilizing new flavours and making your ingredient choice more exotic. Try using soy sauce, sesame seeds and tofu. Use vegetables like snow peas, peppers and carrots cut into thin batons if you're making a stir fry. Thai dishes use fish sauce which is their version of soy and tangy roots such as lemongrass.
The Mexicans make good use of steak. They use diced meat too and prepare it in a way that is tasty and has lots of flavor to be served in fajitas. The meat needs to be coated in spices and chili and then refrigerated for a few hours to let it fully marinate. Chop some onions and a selection of peppers. These are flavours that go exceptionally well with beef.
Put a frying pan on the stove with enough oil and cook all your ingredients quickly. Once cooked place in a large bowl and serve along with your flour tortillas, cheese, sour cream and guacamole. This is a fun sharing meal to have with friends and family.
A homemade sauce or butter can really bring out the flavor of this ingredient. To make your very own herb butter that will later the flavor of a regular grilled steak take some partly melted butter and mic with some herbs, for example flat leaf parsley and chives. Other herbs can be used if you prefer them. For an Italian kick try Basil. To relive the flavours of a British roast dinner add some Rosemary.
Two sauces that are easy to make are pepper or red wine. Make a pint of beef stock using stock cubes. Heat this in a deep pan and wait until it begins to reduce. When this happens add cream then ground black pepper along with some whole peppercorns. Let this settle and you have your pepper sauce. To create the red wine sauce leave out the cream and combine the stock with red wine. Taste until you have the flavor you require.
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A variety of recipes with steak can be found on the Net if you understand how to search. Steak recipes are a favorite with individuals of all ages.
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