Cholesterol is a colossal problem in Western countries and the problem is spreading from older people to younger people and from Westerners to Easterners. Health authorities all over the world are warning of the heart disease time bomb that is ticking away. That is all well and good, but the difficulty is is that not a lot of individuals are listening until it is too late.
One of the biggest concerns is that people do not think before buying a meal or a snack - if they are hungry, they will merely buy a hamburger or a pie. Another big difficulty, is that the generation born in the Seventies did not learn how to cook, but instead depended on junk food. They have also passed that on to their children and so it goes on.
This state of affairs has led to the rise in heart disease. So, what can be done about it? Well, the best thing would be for individuals to go back forty or fifty years and begin again, but since that is not possible, it is useful to look into that earlier lifestyle and see how we differ nowadays from it.
Forty or fifty years ago, there were junk foodstuffs, but most people consumed them only very occasionally. They went home to a cooked meal prepared either by their mother or their wife or they cooked it themselves. It is not important who cooked it, the fact that it was cooked at home is the significant bit.
How frequently do you eat take-aways and how often do you eat home cooked meals - meals that were made from fresh, raw ingredients?
There were not so many labour-saving devices in those days, so people worked harder. 'Harder" I said, people almost certainly work longer hours now, but they do not expend so many calories. In those days, individuals walked further and worked harder and consumed meals made from raw ingredients.
We do not do that now and those are the main reasons why we are all struggling with heart disease. OK, you have to be pretty far gone for it to become too late. You can implement lifestyle changes now and you will recover or you can take tablets and help to make the pharmaceuticals even richer.
If you would like to do something about your circumstance, it is fairly simple. The first thing to do is avoid red meat, full-fat dairy produce like milk, cream, butter and cheese and stop eating junk food, such as hamburgers, store-bought pizzas, hot dogs, pies, pasties, crisps and chips entirely. This will vastly reduce most people's sources of the prime culprits of high cholesterol - namely, saturated fats and hydrogenated,or trans, fats..
The second thing to do is raise your intake of fresh fruit and vegetables. You should also eat more peas, beans, lentils, grains and nuts. Soya is also very (very) good for you.
Avoid eating animal skin of all types, because a lot of the fat content is in the skin and attempt to replace red meat dishes with those made using fish, chicken and tofu.
One of the biggest concerns is that people do not think before buying a meal or a snack - if they are hungry, they will merely buy a hamburger or a pie. Another big difficulty, is that the generation born in the Seventies did not learn how to cook, but instead depended on junk food. They have also passed that on to their children and so it goes on.
This state of affairs has led to the rise in heart disease. So, what can be done about it? Well, the best thing would be for individuals to go back forty or fifty years and begin again, but since that is not possible, it is useful to look into that earlier lifestyle and see how we differ nowadays from it.
Forty or fifty years ago, there were junk foodstuffs, but most people consumed them only very occasionally. They went home to a cooked meal prepared either by their mother or their wife or they cooked it themselves. It is not important who cooked it, the fact that it was cooked at home is the significant bit.
How frequently do you eat take-aways and how often do you eat home cooked meals - meals that were made from fresh, raw ingredients?
There were not so many labour-saving devices in those days, so people worked harder. 'Harder" I said, people almost certainly work longer hours now, but they do not expend so many calories. In those days, individuals walked further and worked harder and consumed meals made from raw ingredients.
We do not do that now and those are the main reasons why we are all struggling with heart disease. OK, you have to be pretty far gone for it to become too late. You can implement lifestyle changes now and you will recover or you can take tablets and help to make the pharmaceuticals even richer.
If you would like to do something about your circumstance, it is fairly simple. The first thing to do is avoid red meat, full-fat dairy produce like milk, cream, butter and cheese and stop eating junk food, such as hamburgers, store-bought pizzas, hot dogs, pies, pasties, crisps and chips entirely. This will vastly reduce most people's sources of the prime culprits of high cholesterol - namely, saturated fats and hydrogenated,or trans, fats..
The second thing to do is raise your intake of fresh fruit and vegetables. You should also eat more peas, beans, lentils, grains and nuts. Soya is also very (very) good for you.
Avoid eating animal skin of all types, because a lot of the fat content is in the skin and attempt to replace red meat dishes with those made using fish, chicken and tofu.
About the Author:
Owen Jones, the writer of this article, writes on numerous subjects, but is now concerned with low cholesterol diet recipes. If you want to know more, please visit our web site at What Foods Lower Cholesterol?
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