Among the particular things about the Easter celebrations in Italy is the tasty food that you get to eat. The Italians' love for food is no secret and when it comes to celebrating holidays there is nothing more appropriate than doing some excellent cooking to tantalize the taste buds. Over the years the country has developed a formalized holiday cuisine.
The Easter cuisine stands first among the holiday cuisines in Italy because of its fame for taste and colour. The Easter holiday cuisine depicts the festive mood of the Italians.
The cuisine starts with appetizers and involves many other delights in addition to tea time special items. The Italian Easter cookies are among the particular items of the day. These cookies are considered to be the best in all parts of the world because of their popularity.
The Christians and the non-Christians equally enjoy the Italian Easter cookies. Some dissimilarities are found in the method of preparation of these cookies cross the various regions of Italy. The principles are the same of course concerning the methodology involved in the preparation of the cookies.
I would like to mention before we begin the learning process that you can ice the cookies with fascinating festive colours after the preparation is over in order to make them even more attractive. Let us learn the method of preparation of the cookies if you are more interested in knowing about and enjoying the taste of them.
As for the ingredients you will need all the typical cookie making items that are used all around the globe with the exception of a few additional ingredients that are peculiar to Italian traditions. Butter, sugar, eggs, milk, flour, baking powder, vegetable oil, vanilla extract, almond extract and colouring which is voluntary are the basic ingredients used in the preparation of Italian Easter cookies.
After pre-heating your oven to 350 degrees take the cookie sheet and grease them out. Sugar and butter need to be added in a big bowl and made into a fluffy substance. Beat the eggs into this mixture. Never forget to do these things one by one.
Add vanilla extract and almond extract together with milk and oil. Mix the flour with the baking powder and add them to the soaked substance. The dough after it has been formed should be rolled into 1 inch balls. On a lightly floured surface these balls have to be rolled into 5 inch long ropes. Tie them loosely at a distance of one inch from each other.
The initial baking process is for five minutes on the top shelf of an oven and for five minutes again on the bottom shelf. The cookies by now would have changed into a brown colour. When they have cooled down enjoy them after dipping them into the icing.
The Easter cuisine stands first among the holiday cuisines in Italy because of its fame for taste and colour. The Easter holiday cuisine depicts the festive mood of the Italians.
The cuisine starts with appetizers and involves many other delights in addition to tea time special items. The Italian Easter cookies are among the particular items of the day. These cookies are considered to be the best in all parts of the world because of their popularity.
The Christians and the non-Christians equally enjoy the Italian Easter cookies. Some dissimilarities are found in the method of preparation of these cookies cross the various regions of Italy. The principles are the same of course concerning the methodology involved in the preparation of the cookies.
I would like to mention before we begin the learning process that you can ice the cookies with fascinating festive colours after the preparation is over in order to make them even more attractive. Let us learn the method of preparation of the cookies if you are more interested in knowing about and enjoying the taste of them.
As for the ingredients you will need all the typical cookie making items that are used all around the globe with the exception of a few additional ingredients that are peculiar to Italian traditions. Butter, sugar, eggs, milk, flour, baking powder, vegetable oil, vanilla extract, almond extract and colouring which is voluntary are the basic ingredients used in the preparation of Italian Easter cookies.
After pre-heating your oven to 350 degrees take the cookie sheet and grease them out. Sugar and butter need to be added in a big bowl and made into a fluffy substance. Beat the eggs into this mixture. Never forget to do these things one by one.
Add vanilla extract and almond extract together with milk and oil. Mix the flour with the baking powder and add them to the soaked substance. The dough after it has been formed should be rolled into 1 inch balls. On a lightly floured surface these balls have to be rolled into 5 inch long ropes. Tie them loosely at a distance of one inch from each other.
The initial baking process is for five minutes on the top shelf of an oven and for five minutes again on the bottom shelf. The cookies by now would have changed into a brown colour. When they have cooled down enjoy them after dipping them into the icing.
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Traditional Italian Easter cookies are a great treat especially loved by the kids. To read more about the many different Easter traditions in Italy click on the links.
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