Wine decanters take drinking red vintages to a whole new level. If you have never experienced the sublime flavor of a properly decanted red, then you may want to purchase a proper set for decanting and letting your red vintages breathe. The process of adding air to red vintages is a complex one that if done right, will give you a full bouquet in your glass with each pour.
The reason you want to let the wine breathe is that simply opening a bottle of red and letting it sit will not allow enough air to circulate. The design of a typical bottle leaves little room for liquid to breathe and expand to its full potential in flavor. Therefore, the wide expanse of a decanter can be beneficial in bringing more oxygen to the liquid and improving the flavor that may be locked away.
An important thing to know is that decanters come in all shapes and styles to suit various tastes. Some models are hand blown with a long neck and the base of the bottle elongated sideways. Others are basic bottles with wide bottoms. The shape does not matter as much as the process and time of exposure to air.
Reds are the most common wines that benefit from the decanting process. Pouring a vintage into one of these decorative vessels, the goal is to let the drink breathe so that the bouquet comes to the surface. In so doing, the tannins become softer and the full taste and effect of the vintage can be experienced.
Give yourself plenty of time for this process to work its magic, particularly if you are serving a specific vintage to guests. This whole presentation takes about an hour for most wines to free themselves in terms of flavor. Allowing the proper amount of time will bring out the optimum blend of oxygen mixed with the liquid for the best taste possible.
If you are dealing with an older vintage, you may need to add a step to the process of pouring and decanting as you set up. Wire mesh can be invaluable when it comes to separating the precious liquid from sedimentation. Sedimentation can appear in vintages up to 10 years old. That lovely bottle you have kept for just such a special occasion deserves to have the particles removed when pouring.
When you are running out of time and guests are on their way, simply use a hand-held aerator as an option for decanting the first bottle. These implements can pump air bubbles into the liquid to help make it breathe and be smoother than just strictly poured from the bottle. Use this strategy perhaps for your first bottle as the contents of the second one is decanting.
Wine decanters are not only elegant in presentation, but they serve a useful function in improving the flavor of many vintages. Take time to study more on the topic to learn how these systems can be a valuable addition to your bar. Online catalogs offer many styles to choose from in a range of prices.
The reason you want to let the wine breathe is that simply opening a bottle of red and letting it sit will not allow enough air to circulate. The design of a typical bottle leaves little room for liquid to breathe and expand to its full potential in flavor. Therefore, the wide expanse of a decanter can be beneficial in bringing more oxygen to the liquid and improving the flavor that may be locked away.
An important thing to know is that decanters come in all shapes and styles to suit various tastes. Some models are hand blown with a long neck and the base of the bottle elongated sideways. Others are basic bottles with wide bottoms. The shape does not matter as much as the process and time of exposure to air.
Reds are the most common wines that benefit from the decanting process. Pouring a vintage into one of these decorative vessels, the goal is to let the drink breathe so that the bouquet comes to the surface. In so doing, the tannins become softer and the full taste and effect of the vintage can be experienced.
Give yourself plenty of time for this process to work its magic, particularly if you are serving a specific vintage to guests. This whole presentation takes about an hour for most wines to free themselves in terms of flavor. Allowing the proper amount of time will bring out the optimum blend of oxygen mixed with the liquid for the best taste possible.
If you are dealing with an older vintage, you may need to add a step to the process of pouring and decanting as you set up. Wire mesh can be invaluable when it comes to separating the precious liquid from sedimentation. Sedimentation can appear in vintages up to 10 years old. That lovely bottle you have kept for just such a special occasion deserves to have the particles removed when pouring.
When you are running out of time and guests are on their way, simply use a hand-held aerator as an option for decanting the first bottle. These implements can pump air bubbles into the liquid to help make it breathe and be smoother than just strictly poured from the bottle. Use this strategy perhaps for your first bottle as the contents of the second one is decanting.
Wine decanters are not only elegant in presentation, but they serve a useful function in improving the flavor of many vintages. Take time to study more on the topic to learn how these systems can be a valuable addition to your bar. Online catalogs offer many styles to choose from in a range of prices.
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