Decanter is the name given to the vessel that is used for decantation of liquids, typically wine. Usually the liquid used has some amount of sediment in it. Through decantation, there is a separation of liquids. The wine decanter is used primarily to store, as well as serve, the alcoholic beverage.
These vessels will range in many regards, particularly by design and shape. Most are made from inert materials, including glass. Typically they can store 0.75 liters or the amount of liquid that fits in a standard bottle of wine. Carafes are a lot like these structures. They are also employed for serving alcohol and other types of beverages. A major difference between these two units is that carafes do not have stoppers.
Historically, these units were a large part of the serving process. The containers would be filled with alcohol taken from amphoras. The servants would then bring the vessel to the table and easily pour its contents for people. Ancient Romans are given credit for creating the first glass versions of these units. However, when the Roman Empire had its fall, so did these glass versions. The material became scarce and so these vessels were then produced from materials such as silver, bronze, earthenware and gold instead.
It was not until the Renaissance period that there was a reemergence of glass decanters, courtesy of the Venetians. The 1730s saw British glassmakers developing stoppers. These items acted as plugs for the vessel, limiting the air that reached the container contents. Since that invention, there have been very little changes made to the concept and structure of these vessels.
This type of decanting is a process that begins when liquid from a different container is poured inside this type of vessel. The purpose of this is to separate a small amount of liquid that contains sediment from the larger amount of clear liquid that is sediment free. During the process, sediment is left inside the original vessel and all the clear liquid will transfer to the decanter.
Another popular usage for this vessel is to aerate a drink. That is, allowing the liquid to breathe. This structure is meant to imitate the effects of swirling a glass, stimulating molecule movement in order to release more of the aroma compounds. The container is also thought to smooth out harsher elements of a beverage.
Whether or not this vessel or the decanting process is effective is questionable. Some believe the oxygen exposure that the liquid undergoes dissipates and even diffuses aroma compounds, not stimulates. Even reports state that the process of decanting does not offer the softening tannins, which is thought to occur only when the wine is made or oak aged. Still, there are others who believe these items are quite effective and also aesthetically pleasing.
A wine decanter is the structure used to serve and hold the alcoholic beverage. It is available in many sizes and designs and usually comes with a stopper. Most containers of this type are made from glass, bronze, gold or silver. There are some who believe using this structure improves the overall smoothness and effect of the drink itself.
These vessels will range in many regards, particularly by design and shape. Most are made from inert materials, including glass. Typically they can store 0.75 liters or the amount of liquid that fits in a standard bottle of wine. Carafes are a lot like these structures. They are also employed for serving alcohol and other types of beverages. A major difference between these two units is that carafes do not have stoppers.
Historically, these units were a large part of the serving process. The containers would be filled with alcohol taken from amphoras. The servants would then bring the vessel to the table and easily pour its contents for people. Ancient Romans are given credit for creating the first glass versions of these units. However, when the Roman Empire had its fall, so did these glass versions. The material became scarce and so these vessels were then produced from materials such as silver, bronze, earthenware and gold instead.
It was not until the Renaissance period that there was a reemergence of glass decanters, courtesy of the Venetians. The 1730s saw British glassmakers developing stoppers. These items acted as plugs for the vessel, limiting the air that reached the container contents. Since that invention, there have been very little changes made to the concept and structure of these vessels.
This type of decanting is a process that begins when liquid from a different container is poured inside this type of vessel. The purpose of this is to separate a small amount of liquid that contains sediment from the larger amount of clear liquid that is sediment free. During the process, sediment is left inside the original vessel and all the clear liquid will transfer to the decanter.
Another popular usage for this vessel is to aerate a drink. That is, allowing the liquid to breathe. This structure is meant to imitate the effects of swirling a glass, stimulating molecule movement in order to release more of the aroma compounds. The container is also thought to smooth out harsher elements of a beverage.
Whether or not this vessel or the decanting process is effective is questionable. Some believe the oxygen exposure that the liquid undergoes dissipates and even diffuses aroma compounds, not stimulates. Even reports state that the process of decanting does not offer the softening tannins, which is thought to occur only when the wine is made or oak aged. Still, there are others who believe these items are quite effective and also aesthetically pleasing.
A wine decanter is the structure used to serve and hold the alcoholic beverage. It is available in many sizes and designs and usually comes with a stopper. Most containers of this type are made from glass, bronze, gold or silver. There are some who believe using this structure improves the overall smoothness and effect of the drink itself.
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