The world famous red St Emilion wine varieties come from the oldest area for producing wines in the Bordeaux region. Bordeaux is famous for its world class vintages. This particular area has been recognized by UNESCO as a World Heritage site.
The linage of this area goes back to an early human settlement period. The appellations are identified by the name of a small Gironde department town. This is located in Aquitaine. Roman ruins and churches are spread across its willowy streets. The unexpected magnificence of the parish church will be a revelation for travelers. This grand and imposing structure is the largest of European troglodyte basilicas. Constructed from local stone, this thousand year old structure has magnificent frescoes and carvings.
The municipality is named after a monk who arrived in the 8th Century. He settled in a hermitage carved into stone. It is perched on a hilltop and is about 20 miles inland from the port in Bordeaux city. It is an enchantingly preserved medieval setting.
The vineyards historic lineage goes to the 2nd century when originally planted by Romans. Monks who came after the Saint whose moniker the town bears were the ones who began commercial winemaking. The product is a robust one, which in this corner of France has no peer in its potency. The wines reach maturity more quickly than other regional appellations as well.
Adjunct to the Pomerol, this area is smaller than the Medoc. The product uses the same grapes as other producers on the right section of the Gironde. Merlot and Cabernet Franc are the predominant varieties. Some producers may also use the Cabernet Sauvignon grape. Formal classification was first made in 1955 and not in the 1855 classification of Bordeaux, despite the lineage.
Limestone is soil which defines appellation quality. Towards the area where the town stands, the major wineries lie perched on a plateau. Its slopes have clay mixed with limestone. The raised table has two sections. St Martin plateau is in the western part where leading wineries are dotted around the municipality. The St Christophe plateau in the eastern section has the less prestigious producers.
The larger city is an elegantly showpiece of 18th Century mansions and grand private houses. There are boutiques, a grand opera house and countless bars where the young and social socialize. Outside Paris, Bordeaux has more, better stocked vintners than any other city in the country. For connoisseurs it is an ideal base for excursions into arguably the most renowned vineyards in the world.
The only two currently classified wines as Premiers grands crus classes A are Chateau Ausone and Chateau Cheval Blanc. Thirteen wines are identified in the next classification and 53 are identified in the third. A large number of vineyards are also categorized as Grand Cru. Those who wish to just come and taste a St Emilion wine with a genuine wish to learn should not worry about being pressurized by promoters. You can locate the wineries who are willing to show you their wines with some guidance from the information office in the city. There a map with a list of telephone numbers may be obtained. The more timidly inclined can have travel agencies arrange itineraries. The Ecole du Vin, operated by the information office, also offers weekend tutoring. You may try many of the local favorites for an affordable price. The ecole also offers good value in the two hour tasting sessions it operates.
The linage of this area goes back to an early human settlement period. The appellations are identified by the name of a small Gironde department town. This is located in Aquitaine. Roman ruins and churches are spread across its willowy streets. The unexpected magnificence of the parish church will be a revelation for travelers. This grand and imposing structure is the largest of European troglodyte basilicas. Constructed from local stone, this thousand year old structure has magnificent frescoes and carvings.
The municipality is named after a monk who arrived in the 8th Century. He settled in a hermitage carved into stone. It is perched on a hilltop and is about 20 miles inland from the port in Bordeaux city. It is an enchantingly preserved medieval setting.
The vineyards historic lineage goes to the 2nd century when originally planted by Romans. Monks who came after the Saint whose moniker the town bears were the ones who began commercial winemaking. The product is a robust one, which in this corner of France has no peer in its potency. The wines reach maturity more quickly than other regional appellations as well.
Adjunct to the Pomerol, this area is smaller than the Medoc. The product uses the same grapes as other producers on the right section of the Gironde. Merlot and Cabernet Franc are the predominant varieties. Some producers may also use the Cabernet Sauvignon grape. Formal classification was first made in 1955 and not in the 1855 classification of Bordeaux, despite the lineage.
Limestone is soil which defines appellation quality. Towards the area where the town stands, the major wineries lie perched on a plateau. Its slopes have clay mixed with limestone. The raised table has two sections. St Martin plateau is in the western part where leading wineries are dotted around the municipality. The St Christophe plateau in the eastern section has the less prestigious producers.
The larger city is an elegantly showpiece of 18th Century mansions and grand private houses. There are boutiques, a grand opera house and countless bars where the young and social socialize. Outside Paris, Bordeaux has more, better stocked vintners than any other city in the country. For connoisseurs it is an ideal base for excursions into arguably the most renowned vineyards in the world.
The only two currently classified wines as Premiers grands crus classes A are Chateau Ausone and Chateau Cheval Blanc. Thirteen wines are identified in the next classification and 53 are identified in the third. A large number of vineyards are also categorized as Grand Cru. Those who wish to just come and taste a St Emilion wine with a genuine wish to learn should not worry about being pressurized by promoters. You can locate the wineries who are willing to show you their wines with some guidance from the information office in the city. There a map with a list of telephone numbers may be obtained. The more timidly inclined can have travel agencies arrange itineraries. The Ecole du Vin, operated by the information office, also offers weekend tutoring. You may try many of the local favorites for an affordable price. The ecole also offers good value in the two hour tasting sessions it operates.
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