When asked to opt for, most southerners choose the taste of sweet potato pie over the related pumpkin pie. This standard dessert, as well as pecan pie, can be found on dinner tables throughout the south during the holiday season. Usually served for Thanksgiving and Christmas, it is also preferred for fall and winter Sunday dinners and served with coffee to drop-in guests. While northerners have adapted this southern food and occasionally add toppings including marshmallows, southerners remain puritanical in regards to the pie and decline such additions. You will find as quite a few recipes for sweet potato pie as there are southern cooks, but they generally include canned or fresh sweet potatoes, milk, eggs, sugar, and spices. This basic recipe will impress your friends and family but only demands eight ingredients, which includes canned sweet potatoes, and calls for a frozen pie shell.
Non-southerners are from time to time confused regarding the distinction in between sweet potato pie and sweet potato casserole. While the ingredients are fundamentally the same, as well as the taste, sweet potato casserole is cooked and served in a casserole dish and does not possess a crust. It is also appropriate to place toppings on sweet potato casserole where no southerner worth their salt would put a topping on a pie created from the same tuberous root. By far the most vital difference is that the pie is served for dessert while casserole as a side. The two are generally served through the exact same meal.
Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two large eggs, 1 tbsp. butter or margarine, melted, tsp. salt, tsp. ground ginger, tsp. ground cinnamon, 9 inch frozen pie shell
Directions
1. Preheat oven to 400 degrees Fahrenheit
2. Process first eight ingredients in container of electric blender till smooth, stopping once to scrap down sides. Pour combination into pastry shell.
3. Bake at 400 degrees for 10 mins then reduce temperature to 250 degrees Fahrenheit and bake an extra fifteen minutes. Take away pie and cover edge of crust with aluminum foil to prevent excessive browning. Place pie back into oven and bake 20 additional minutes or until a knife inserted in center of pie comes out clean.
4. Allow to cool. Cover and store in fridge.
Extra tips For This Sweet Potato Pie Recipe From Canned Potatoes
Sweet potato pie is finest served at room temperature or cold. For an extra special treat, top with a dollop of whipped cream sprinkled with cinnamon.
Non-southerners are from time to time confused regarding the distinction in between sweet potato pie and sweet potato casserole. While the ingredients are fundamentally the same, as well as the taste, sweet potato casserole is cooked and served in a casserole dish and does not possess a crust. It is also appropriate to place toppings on sweet potato casserole where no southerner worth their salt would put a topping on a pie created from the same tuberous root. By far the most vital difference is that the pie is served for dessert while casserole as a side. The two are generally served through the exact same meal.
Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two large eggs, 1 tbsp. butter or margarine, melted, tsp. salt, tsp. ground ginger, tsp. ground cinnamon, 9 inch frozen pie shell
Directions
1. Preheat oven to 400 degrees Fahrenheit
2. Process first eight ingredients in container of electric blender till smooth, stopping once to scrap down sides. Pour combination into pastry shell.
3. Bake at 400 degrees for 10 mins then reduce temperature to 250 degrees Fahrenheit and bake an extra fifteen minutes. Take away pie and cover edge of crust with aluminum foil to prevent excessive browning. Place pie back into oven and bake 20 additional minutes or until a knife inserted in center of pie comes out clean.
4. Allow to cool. Cover and store in fridge.
Extra tips For This Sweet Potato Pie Recipe From Canned Potatoes
Sweet potato pie is finest served at room temperature or cold. For an extra special treat, top with a dollop of whipped cream sprinkled with cinnamon.
About the Author:
The author adores sweet potato pies and has a website dedicated to it. You can find there information and recipes like sweet potato pie recipe from canned potatoes. For more of sweet potato pies, take a look at the best sweet potato pie.
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