Pancakes in some form or another happen to be a part of man's diet since prehistoric days. As time passed, the ingredients and cooking tools have changed till pancakes have evolved into what we know them as today. Numerous nations and regions have their own version of the pancake. There's our version here in America that may be plain our mixed with fruit or flavored like gingerbread, to the savory potato pancakes of Germany, boxty from Ireland, and thin crepes from France.
At what point ham and cheese pancakes came along is anybody's guess. Whoever came up with the first ham and cheese pancake recipe was a genius. What better way to combine typical breakfast fare with yet another breakfast side dish and make it irresistible?
The following ham and cheese pancake recipe is fairly typical and pretty quick. All you need to do is stir some ingredients together and cook them as you'd any other pancakes.
Ham and cheese pancake recipe ingredients
1 tablespoon of chopped fresh dill*, 1 cup of whole milk, 1/8 teaspoon of cayenne pepper, cup of grated cheese like Gruyere, Swiss, or Cheddar, cup of chopped ham, 1 egg, 1 cup of dry ready pancake mix, 1 teaspoon of salt, 1 tablespoon of vegetable oil
*If you're generating your pancakes on the spur of the moment, you most likely do not have fresh dill on hand. A single teaspoon of dried dill may be utilised rather.
1. Mix together the dry pancake mix, salt, ham, and cayenne pepper in a container.
2. In an additional bowl, put in the cheese, milk, oil, egg, and dill. Whisk this mixture till it is properly combined.
3. Pour the wet mixture into the dry mixture and stir long enough to mix them properly.
4. Let the batter "rest" for about five minutes.
5. Coat a nonstick skillet or griddle with butter or cooking spray and heat it over medium-high heat.
6. Pour 1/3 cup of batter onto the griddle for each pancake.
7. If you see the edges start to look golden and bubbles come to the surface of the pancake it is time to flip them.
8. Cook them till the other side is golden. You could peek at the underside to see if they're finished by lifting an edge with the spatula.
Ham and cheese pancake recipe variations
The ingredients in a ham and cheese pancake recipe do not modify significantly from one recipe to another. They are hard to enhance upon, but listed here are a couple of ideas.
1. Switch the whole milk for low fat milk to make your pancakes somewhat healthier. If that's your purpose, use the Gruyere or Swiss cheese as an alternative to Cheddar. They both have less fat than Cheddar cheese does.
2. Some recipes call for one complete cup of ham. You may be your personal judge.
At what point ham and cheese pancakes came along is anybody's guess. Whoever came up with the first ham and cheese pancake recipe was a genius. What better way to combine typical breakfast fare with yet another breakfast side dish and make it irresistible?
The following ham and cheese pancake recipe is fairly typical and pretty quick. All you need to do is stir some ingredients together and cook them as you'd any other pancakes.
Ham and cheese pancake recipe ingredients
1 tablespoon of chopped fresh dill*, 1 cup of whole milk, 1/8 teaspoon of cayenne pepper, cup of grated cheese like Gruyere, Swiss, or Cheddar, cup of chopped ham, 1 egg, 1 cup of dry ready pancake mix, 1 teaspoon of salt, 1 tablespoon of vegetable oil
*If you're generating your pancakes on the spur of the moment, you most likely do not have fresh dill on hand. A single teaspoon of dried dill may be utilised rather.
1. Mix together the dry pancake mix, salt, ham, and cayenne pepper in a container.
2. In an additional bowl, put in the cheese, milk, oil, egg, and dill. Whisk this mixture till it is properly combined.
3. Pour the wet mixture into the dry mixture and stir long enough to mix them properly.
4. Let the batter "rest" for about five minutes.
5. Coat a nonstick skillet or griddle with butter or cooking spray and heat it over medium-high heat.
6. Pour 1/3 cup of batter onto the griddle for each pancake.
7. If you see the edges start to look golden and bubbles come to the surface of the pancake it is time to flip them.
8. Cook them till the other side is golden. You could peek at the underside to see if they're finished by lifting an edge with the spatula.
Ham and cheese pancake recipe variations
The ingredients in a ham and cheese pancake recipe do not modify significantly from one recipe to another. They are hard to enhance upon, but listed here are a couple of ideas.
1. Switch the whole milk for low fat milk to make your pancakes somewhat healthier. If that's your purpose, use the Gruyere or Swiss cheese as an alternative to Cheddar. They both have less fat than Cheddar cheese does.
2. Some recipes call for one complete cup of ham. You may be your personal judge.
About the Author:
The author loves cooking pancakes and features a blog devoted to it. You'll be able to obtain recipes like recipe for ham and cheese pancake among others. For more of these recipes, look at this recipe.
No comments:
Post a Comment