Every once in awhile I get bored of the very simple pancake recipe and would like to try something fresh, something diverse. An simple approach to spice up you pancakes is incorporating fruits. It is uncomplicated since the only thing we do different when making pancake batter is including fruit. Now in this blueberry pancake recipe we will be certainly adding blueberries but that shouldn't stop you to replace blueberries with all types of other fruits. You may use any fruit you'd like but some mix and melt into the pancakes better. For instance ripe bananas, blueberries, blackberries will blend in really perfectly. One more thing - this is generally a version of healthy pancake recipe but you can add fruit to any pancake recipe you find on this web site... well except the veggie salty ones I suppose.
Blueberry pancake recipe ingredients
1 1/4 cups whole wheat flour, 2 teaspoons baking powder, 1 egg, 1 cup milk (you could add more if needed, as much as 1/4 cup more), 1/2 teaspoon salt, 1 tablespoon artificial sweetener (you can also use brown sugar, honey or no sugar at all), 1/2 cup blueberries (or ripe bananas, or blackberries, or strawberries, or cherries, or...)
Serves four.
1. Sift together flour and baking powder.
2. Beat the egg, milk, salt and artificial sweetener together inside a container.
3. Mix in flour/baking powder until everything is moistened. If the batter to thick add some more milk. The appropriate pancake batter is thin enough to pour it but not runny.
4. Utilize a pan, a griddle, a skillet for generating your pancakes. If it really is not non-stick - spray it with cooking spray. Use medium heat and wait for the pan to heat up.
5. For a single pancake pour about 1/4 cup of the batter into the pan.
6. Turn the pancake around once you see bubbles on top (1 1/2 minutes). The continue cooking until it turns golden brown.
We do hope you appreciated this blueberry pancake recipe.
Blueberry pancake recipe ingredients
1 1/4 cups whole wheat flour, 2 teaspoons baking powder, 1 egg, 1 cup milk (you could add more if needed, as much as 1/4 cup more), 1/2 teaspoon salt, 1 tablespoon artificial sweetener (you can also use brown sugar, honey or no sugar at all), 1/2 cup blueberries (or ripe bananas, or blackberries, or strawberries, or cherries, or...)
Serves four.
1. Sift together flour and baking powder.
2. Beat the egg, milk, salt and artificial sweetener together inside a container.
3. Mix in flour/baking powder until everything is moistened. If the batter to thick add some more milk. The appropriate pancake batter is thin enough to pour it but not runny.
4. Utilize a pan, a griddle, a skillet for generating your pancakes. If it really is not non-stick - spray it with cooking spray. Use medium heat and wait for the pan to heat up.
5. For a single pancake pour about 1/4 cup of the batter into the pan.
6. Turn the pancake around once you see bubbles on top (1 1/2 minutes). The continue cooking until it turns golden brown.
We do hope you appreciated this blueberry pancake recipe.
About the Author:
The author loves cooking pancakes and has a webpage devoted to it. You are able to obtain recipes like blueberry pancake recipe and other fruit pancake recipes among others. For a lot more of these recipes, take a look at recipe for ham and cheese pancake.
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