Spaghetti, pasta, pizza and so on are all incomplete if not served with cheesy garlic bread. The wonderful thing about the garlic cheese bread recipe is that you can add your own tiny twist. These go with almost every dish that you cook in the kitchen. Garlic cheese bread is also served as a snack with tea and drinks and when served as garlic bread sticks it becomes a hit among the kids.
Below are a few straightforward garlic cheese bread recipe with tiny twists:
Tangy garlic cheese bread
Ingredients
Bread (any variety you like). You may use a loaf or separate slices.
1 to 2 heads of garlic (depending on your taste). If you're serving as a side dish use more garlic, but if serving as a light snack use less amounts of garlic, chives and chopped parsley.
One to two sticks of butter
Zest of a lemon
Two tablespoons of Cajun spice seasoning
One (1) cup of grated cheese
Method
Crush the garlic in a bowl and add cheese, chives, parsley, lemon zest, butter and Cajun spice to it. Let it rest for a period of time so all the ingredients will mix. Take the bread slices and spread the mix on the slices. If you've gone and taken a loaf, slice in the middle and add the mix to form a sandwich. Bake the bread in a heated oven at 200 C for 15 minutes. Serve hot.
Soft garlic cheese bread
Ingredients
Bread of your choosing
Differing types of cheeses mixed together - One cup (parmesan, feta, and so on)
Butter - 2 sticks
Garlic cloves - Fifteen (15) or Twenty (20)
Garlic salt - One (1) tablespoon
Herbs of your choosing - 1 teaspoon
Milk - 1 teaspoon
Preparation
Melt the butter and milk together in a microwave. Let it cool and then add the cheese, crushed garlic, garlic salt and herbs. Mix thoroughly and put it in a food processor to create a smooth butter-like texture. Spread the blend on the bread slices. Now wrap the bread slices in silver foil and seal tightly. You can also sprinkle some additional cheese over the slices. Preheat the oven to 220 C and bake the silver foil wrapped bread for fifteen to twenty minutes. Serve while still hot.
You may also use the soft garlic bread to make chicken or vegetable grilled sandwiches for lunch the following day. Serve the bread accompanied with cucumber dip or salsa and bask in the delicious taste of your evening tea. Substitute normal butter with low-fat butter and cheese with low-fat cheese for those that are diet conscious.
Below are a few straightforward garlic cheese bread recipe with tiny twists:
Tangy garlic cheese bread
Ingredients
Bread (any variety you like). You may use a loaf or separate slices.
1 to 2 heads of garlic (depending on your taste). If you're serving as a side dish use more garlic, but if serving as a light snack use less amounts of garlic, chives and chopped parsley.
One to two sticks of butter
Zest of a lemon
Two tablespoons of Cajun spice seasoning
One (1) cup of grated cheese
Method
Crush the garlic in a bowl and add cheese, chives, parsley, lemon zest, butter and Cajun spice to it. Let it rest for a period of time so all the ingredients will mix. Take the bread slices and spread the mix on the slices. If you've gone and taken a loaf, slice in the middle and add the mix to form a sandwich. Bake the bread in a heated oven at 200 C for 15 minutes. Serve hot.
Soft garlic cheese bread
Ingredients
Bread of your choosing
Differing types of cheeses mixed together - One cup (parmesan, feta, and so on)
Butter - 2 sticks
Garlic cloves - Fifteen (15) or Twenty (20)
Garlic salt - One (1) tablespoon
Herbs of your choosing - 1 teaspoon
Milk - 1 teaspoon
Preparation
Melt the butter and milk together in a microwave. Let it cool and then add the cheese, crushed garlic, garlic salt and herbs. Mix thoroughly and put it in a food processor to create a smooth butter-like texture. Spread the blend on the bread slices. Now wrap the bread slices in silver foil and seal tightly. You can also sprinkle some additional cheese over the slices. Preheat the oven to 220 C and bake the silver foil wrapped bread for fifteen to twenty minutes. Serve while still hot.
You may also use the soft garlic bread to make chicken or vegetable grilled sandwiches for lunch the following day. Serve the bread accompanied with cucumber dip or salsa and bask in the delicious taste of your evening tea. Substitute normal butter with low-fat butter and cheese with low-fat cheese for those that are diet conscious.
About the Author:
About the Author: Anukriti Parsai loves baking.Anukriti has been using her family diaries to bake fresh, healthy bread recipes for the majority of her grown up life. For more heavenly bread recipes, visit Anukriti's bread recipe Blog where you'll find her garlic cheese bread recipe.
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