A Big Green Egg
Is that a ceramic smoker, or did an alien spaceship just land on your patio? If you have got a Big Green Egg gill and smoker, I am sure you've heard that one before. While many might think that your ceramic smoker may look a little silly, they sure aren't giggling when they bight into that mouth-watering rack of rips. Of course, the ceramic smoker design might look good on paper, but what you pay for one does not. Hence what is the difference between ceramic smokers and state-of-the-art metal grill and smoker units?
The Differences
There are a few reasons why the least expensive of ceramic smokers outweigh the benefits to even the most expensive of metal smoker units.
The Big Green Egg brand, and other ceramic smokers just like it, will have intensely controlled inner atmospheres. Unfortunately, controlling the atmosphere inside that of a metal smoker comes down to: how much charcoal did I put in? And, did I pray to the grill gods before I started?
Big Green Egg also states on their web site that their smokers are much safer than that of their metal counterparts. Since, ceramic reflects heat, making it ideal for kilns and furnaces, it does not conduct it. This implies that the surface temperature on a Big Green Egg will not give the skin a 2nd degree burn.
Ceramic has been shown to be an extremely sturdy material. While metal has held up over the passage of time many metal griddle and smoker units are unfortunately made with cheap sheet metal which will rust within two years. Ceramic smokers are projected to last for generations, which is a bad thing for the Big Green Egg Company, because that means that a repeat customer will come back in approximately seventy-something years. Regardless of Green Egg costs, it may actually save you money over a period of time.
The Easy Way To Operate
Metal grill and smoker B.B.Q.s unfortunately require a big quantity of experience and luck so as to get their meat to that tempting, succulent taste. With ceramic smokers like the Big Green Egg, it turns out to be a little more uninteresting than that.
Essentially, add the allotted quantity of charcoal to the smoker.
Then, add two of your griddle rated fire starters.
Close the lid.
Wait till the smoker reaches 400 degrees. (If you want to, adjust the airflow at the bottom and top of the smoker.)
Open the lid and slap on your seasoned meat.
Wait about an hour.
Dig in.
See, that was pretty uninteresting compared with racing around your metal smoker, playing the "which chicken is burnt, and which one is still raw" game.
Description: Big Green Egg may look weird, it is one of the very best quality griddles on the market. Compare it to any metal grill, and you will see.
Is that a ceramic smoker, or did an alien spaceship just land on your patio? If you have got a Big Green Egg gill and smoker, I am sure you've heard that one before. While many might think that your ceramic smoker may look a little silly, they sure aren't giggling when they bight into that mouth-watering rack of rips. Of course, the ceramic smoker design might look good on paper, but what you pay for one does not. Hence what is the difference between ceramic smokers and state-of-the-art metal grill and smoker units?
The Differences
There are a few reasons why the least expensive of ceramic smokers outweigh the benefits to even the most expensive of metal smoker units.
The Big Green Egg brand, and other ceramic smokers just like it, will have intensely controlled inner atmospheres. Unfortunately, controlling the atmosphere inside that of a metal smoker comes down to: how much charcoal did I put in? And, did I pray to the grill gods before I started?
Big Green Egg also states on their web site that their smokers are much safer than that of their metal counterparts. Since, ceramic reflects heat, making it ideal for kilns and furnaces, it does not conduct it. This implies that the surface temperature on a Big Green Egg will not give the skin a 2nd degree burn.
Ceramic has been shown to be an extremely sturdy material. While metal has held up over the passage of time many metal griddle and smoker units are unfortunately made with cheap sheet metal which will rust within two years. Ceramic smokers are projected to last for generations, which is a bad thing for the Big Green Egg Company, because that means that a repeat customer will come back in approximately seventy-something years. Regardless of Green Egg costs, it may actually save you money over a period of time.
The Easy Way To Operate
Metal grill and smoker B.B.Q.s unfortunately require a big quantity of experience and luck so as to get their meat to that tempting, succulent taste. With ceramic smokers like the Big Green Egg, it turns out to be a little more uninteresting than that.
Essentially, add the allotted quantity of charcoal to the smoker.
Then, add two of your griddle rated fire starters.
Close the lid.
Wait till the smoker reaches 400 degrees. (If you want to, adjust the airflow at the bottom and top of the smoker.)
Open the lid and slap on your seasoned meat.
Wait about an hour.
Dig in.
See, that was pretty uninteresting compared with racing around your metal smoker, playing the "which chicken is burnt, and which one is still raw" game.
Description: Big Green Egg may look weird, it is one of the very best quality griddles on the market. Compare it to any metal grill, and you will see.
No comments:
Post a Comment