No more soggy sandwiches! Kids are going back to school and school lunches can be very dull and flavorless. Going out to lunch everyday from work can really rack up some hefty funds. It's time to pick up a good lunchbox and get back to basics. You can save a lot of money and time by packing lunches for your kids and for yourself, and it doesn't take as much time as you may think.
With this, the whole family will just buy from the canteen. However, packing lunch is as important as your breakfast. Sure all of you are busy but there are so many benefits that one lunchbox can do. One, you'll save money. We don't realize it but packing lunch is much cheaper than buying outside. No need to buy a new set of groceries for this, you can use left over food from last night's crock pot meal and just use your creativity to make a whole new recipe. Second, the health nutrients that we get from home made recipes can't be compared. You can't be assured that what your child eats in their school canteen is healthy. Changed your mind yet? Here are some tips so you can start packing lunch.
* Prepare the food the night before (if you can), this is applicable for those slow cooker recipes that needs hours to prepare. Cook them the night before and then in the morning just heat them.
If you prefer tuna, egg, of ham salad sandwiches, either put lettuce, then salad, then lettuce to protect the bread or put the salad in a small plastic container and spread it onto the bread just before you eat.
* Mix and match. Try vegetable sticks with dips, or a small container with mixed vegetables such as cherry tomatoes, carrot sticks, celery, corn, beetroot, sprouts, capsicum, snow peas or cucumbers. This can be added as a side dish on a club house.
* Don't settle with those usual sandwiches. Experiment and keep them healthy. Try vegetable burger patties, ham and beef and tuna sandwiches. Top them up with crunchy lettuce and low fat cheese and as a side dish; why not add a small portion of mashed potato? Who wouldn't want that for lunch?
* Have you heard of the Bento? It's like a lunch box in Japan but this one is a complete meal. It's a box, separated with small containers of different sizes where you can put different kinds of food like rice, tempura, beef slices, mashed potato, salad and even pieces of cut fruits.
Green salads with dressing can get really soggy as it sets. Fix this problem by using little packets of dressing in the lunchbox or by pouring a little dressing in a plastic container until it's time to enjoy!
* Think Bento, as stated earlier, a bento packs everything, from appetizers, the main dish which consists of meat, fish, vegetables and even desserts. Everything in one container that is properly arranged and separated. Now don't try this if your container is just one big box. You'll need separate divisions on that tray if you want to try a bento pack lunch.
* Make sure that the lunchbox is sealed well before you head to school or work. Have extra mini towels available.
Packing lunch can be a bit of an adjustment but in the longer run, one can definitely get used to it. It's just about proper time management.
With this, the whole family will just buy from the canteen. However, packing lunch is as important as your breakfast. Sure all of you are busy but there are so many benefits that one lunchbox can do. One, you'll save money. We don't realize it but packing lunch is much cheaper than buying outside. No need to buy a new set of groceries for this, you can use left over food from last night's crock pot meal and just use your creativity to make a whole new recipe. Second, the health nutrients that we get from home made recipes can't be compared. You can't be assured that what your child eats in their school canteen is healthy. Changed your mind yet? Here are some tips so you can start packing lunch.
* Prepare the food the night before (if you can), this is applicable for those slow cooker recipes that needs hours to prepare. Cook them the night before and then in the morning just heat them.
If you prefer tuna, egg, of ham salad sandwiches, either put lettuce, then salad, then lettuce to protect the bread or put the salad in a small plastic container and spread it onto the bread just before you eat.
* Mix and match. Try vegetable sticks with dips, or a small container with mixed vegetables such as cherry tomatoes, carrot sticks, celery, corn, beetroot, sprouts, capsicum, snow peas or cucumbers. This can be added as a side dish on a club house.
* Don't settle with those usual sandwiches. Experiment and keep them healthy. Try vegetable burger patties, ham and beef and tuna sandwiches. Top them up with crunchy lettuce and low fat cheese and as a side dish; why not add a small portion of mashed potato? Who wouldn't want that for lunch?
* Have you heard of the Bento? It's like a lunch box in Japan but this one is a complete meal. It's a box, separated with small containers of different sizes where you can put different kinds of food like rice, tempura, beef slices, mashed potato, salad and even pieces of cut fruits.
Green salads with dressing can get really soggy as it sets. Fix this problem by using little packets of dressing in the lunchbox or by pouring a little dressing in a plastic container until it's time to enjoy!
* Think Bento, as stated earlier, a bento packs everything, from appetizers, the main dish which consists of meat, fish, vegetables and even desserts. Everything in one container that is properly arranged and separated. Now don't try this if your container is just one big box. You'll need separate divisions on that tray if you want to try a bento pack lunch.
* Make sure that the lunchbox is sealed well before you head to school or work. Have extra mini towels available.
Packing lunch can be a bit of an adjustment but in the longer run, one can definitely get used to it. It's just about proper time management.
About the Author:
Michelle is undoubtedly an expert article writer whose discipline is composing about very simple, yet tasty, household cooking. Her articles frequently stress the advantages of crock pot meals just like crockpot recipes, which is one of her favorites.
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