Candy is really a favorite of all young kids in addition to many adults. The famous sugar candy is made from thick solution of sugar water that is then made tasty and attractive by adding various flavors and colors. These cadies are occasionally made into ice pop candies by freezing them.
Candy is a broad term this includes chocolates, liquorice, toffees, candy bars, chewing gums and many more. Fruit or vegetable coating is put on add shine to those candies. Usually they are referred to as confectionery or sweets. Lollipop is known as a sugar candy with a stick. Various kinds of candies such as fairy floss or cotton candies are quiet famous and therefore are favorite of many children.
Candy is manufactured by the diluting sugar in milk or water which can be then boiled to get the required consistency. The end result from the product is determined by the period of time used for boiling the mixture and also the ingredients employed in the process. These are available in various forms and textures like chewy, soft, brittle and hard. Peppermint sticks, gum drops, lollipops, cotton candy, toffee, praline, rock candy, peanut brittle, taffy, caramel and candy bars are some of the varieties, which are available in the market.
The consistency from the candy is dependent upon the quantity of sugar make the mixture. This mixture is boiled till water gets evaporated. The higher the temperature where the mixture is boiled the harder the candies become and also the lower the temperature used in boiling the softer the candies become.
The different stages for boiling the sugar are: soft ball- temperature 234-240 F, 112-115 C, sugar concentration 85 %, thread- 230 -233F, 110-111 C, sugar concentration 80%, and soft crack- 270-290 F, 132-143 C, sugar concentration 95 % are a couple of the stages used for making different candies.
Gelatin is added in a few candies like gummy bears and marshmallows which is manufactured out of animal bones thus restricting the vegetarian people to eat them, for e.g. kosher gelatin which is made from fish bone. Some candy could have pectin, gum arabic, agar agar that is substitute for gelatin, but the final company's products may vary in the original usage of gelatin. Other very popular non-vegetarian product is the carmine, which might include wings and other areas of the body of some insects.
The candies can be edible for the period of a couple weeks to around one year. The edibility from the candies and sweets could be increased if they're stored in dry and cool places. These candies contain high amount of sugar which can be damaging to health. So it is better to have this confectionery in limited quantities. Our mouth contains bacteria which reside on sugar thus creating acid in mouth and then the cavities. To avoid the cavities and spoiling of the teeth it is necessary to brush your teeth regularly and neatly preferably after every meal or after eating something sweet.
Candy is a broad term this includes chocolates, liquorice, toffees, candy bars, chewing gums and many more. Fruit or vegetable coating is put on add shine to those candies. Usually they are referred to as confectionery or sweets. Lollipop is known as a sugar candy with a stick. Various kinds of candies such as fairy floss or cotton candies are quiet famous and therefore are favorite of many children.
Candy is manufactured by the diluting sugar in milk or water which can be then boiled to get the required consistency. The end result from the product is determined by the period of time used for boiling the mixture and also the ingredients employed in the process. These are available in various forms and textures like chewy, soft, brittle and hard. Peppermint sticks, gum drops, lollipops, cotton candy, toffee, praline, rock candy, peanut brittle, taffy, caramel and candy bars are some of the varieties, which are available in the market.
The consistency from the candy is dependent upon the quantity of sugar make the mixture. This mixture is boiled till water gets evaporated. The higher the temperature where the mixture is boiled the harder the candies become and also the lower the temperature used in boiling the softer the candies become.
The different stages for boiling the sugar are: soft ball- temperature 234-240 F, 112-115 C, sugar concentration 85 %, thread- 230 -233F, 110-111 C, sugar concentration 80%, and soft crack- 270-290 F, 132-143 C, sugar concentration 95 % are a couple of the stages used for making different candies.
Gelatin is added in a few candies like gummy bears and marshmallows which is manufactured out of animal bones thus restricting the vegetarian people to eat them, for e.g. kosher gelatin which is made from fish bone. Some candy could have pectin, gum arabic, agar agar that is substitute for gelatin, but the final company's products may vary in the original usage of gelatin. Other very popular non-vegetarian product is the carmine, which might include wings and other areas of the body of some insects.
The candies can be edible for the period of a couple weeks to around one year. The edibility from the candies and sweets could be increased if they're stored in dry and cool places. These candies contain high amount of sugar which can be damaging to health. So it is better to have this confectionery in limited quantities. Our mouth contains bacteria which reside on sugar thus creating acid in mouth and then the cavities. To avoid the cavities and spoiling of the teeth it is necessary to brush your teeth regularly and neatly preferably after every meal or after eating something sweet.
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