Lobster is considered a delicacy and many people love its rich taste. Once you have tried this tasty treat, you will definitely want more.
However, before you dive in and take a bite, you may want to learn a little more about what lobster is, how to eat it, where to get it, and how to prepare it.
There are several varieties of lobster, including those with big claws and those without any claws. Squat lobsters, spiny lobsters and slipper lobsters have no claws. A lobster is a marine creature in the crustacean family.
Some of the best known and most popular types are the clawed lobster, the reef lobster and freshwater crawfish, which are found in a lot of southern and Creole recipes.
If you are a food lover, seafood is probably on your repertoire of favorite foods, including lobster. Lobster has often been referred to as the "king of seafood" and rightly so. The lobster is a regal looking creature both in the sea and on the plate, and definitely packed with plenty of flavor. And as with any royalty, lobster does not come cheap.
The best prices (and usually the nicest, freshest lobster too) can be found in coastal regions and fishing villages. If you are far from the sea, the price will be higher. On average, a pound of lobster costs between $7.95 and $29.95, depending on the shop and its location.
If you are going to spend that amount of money on a meal, you need to be aware of how to best prepare the lobster. Preparation is easier than you might think. You should purchase one lobster for each person. The fishmonger might offer to steam the lobster for you before you take it away but it is best to take it home live to get the freshest and best taste from it.
Once you have boiled, grilled or steamed the lobster, an easy way to serve it is with a bib, lemon and butter. This can get messy but is a delicious way to bring out the unmistakable lobster taste in all its glory.
The simple lobster recipes tend to be the best way to enjoy the food. Lobster is a very special food and does not require a lot of frills to dress it up. If you do have leftovers (which is rare but might happen on occasion) you can take the lobster out of the shell and make lobster salad or a lobster po'boy sandwich for the following day's lunch.
Eating lobster can make you feel like a true foodie. Remember, you do not have to be a gourmet food snob to enjoy delectable dishes like lobster. As long as you understand where to buy the lobster, how to prepare it, and find a great lobster recipe, you are sure to have a meal to remember. If you are a lobster novice, try your hand at doing a little research in the form of visiting your favorite local seafood restaurant and ordering up!
However, before you dive in and take a bite, you may want to learn a little more about what lobster is, how to eat it, where to get it, and how to prepare it.
There are several varieties of lobster, including those with big claws and those without any claws. Squat lobsters, spiny lobsters and slipper lobsters have no claws. A lobster is a marine creature in the crustacean family.
Some of the best known and most popular types are the clawed lobster, the reef lobster and freshwater crawfish, which are found in a lot of southern and Creole recipes.
If you are a food lover, seafood is probably on your repertoire of favorite foods, including lobster. Lobster has often been referred to as the "king of seafood" and rightly so. The lobster is a regal looking creature both in the sea and on the plate, and definitely packed with plenty of flavor. And as with any royalty, lobster does not come cheap.
The best prices (and usually the nicest, freshest lobster too) can be found in coastal regions and fishing villages. If you are far from the sea, the price will be higher. On average, a pound of lobster costs between $7.95 and $29.95, depending on the shop and its location.
If you are going to spend that amount of money on a meal, you need to be aware of how to best prepare the lobster. Preparation is easier than you might think. You should purchase one lobster for each person. The fishmonger might offer to steam the lobster for you before you take it away but it is best to take it home live to get the freshest and best taste from it.
Once you have boiled, grilled or steamed the lobster, an easy way to serve it is with a bib, lemon and butter. This can get messy but is a delicious way to bring out the unmistakable lobster taste in all its glory.
The simple lobster recipes tend to be the best way to enjoy the food. Lobster is a very special food and does not require a lot of frills to dress it up. If you do have leftovers (which is rare but might happen on occasion) you can take the lobster out of the shell and make lobster salad or a lobster po'boy sandwich for the following day's lunch.
Eating lobster can make you feel like a true foodie. Remember, you do not have to be a gourmet food snob to enjoy delectable dishes like lobster. As long as you understand where to buy the lobster, how to prepare it, and find a great lobster recipe, you are sure to have a meal to remember. If you are a lobster novice, try your hand at doing a little research in the form of visiting your favorite local seafood restaurant and ordering up!
About the Author:
For finding a huge selection of free lobster recipes with pictures and detailed instructions for preparing lobster come to the Free Lobster-Recipe Section of WeLoveSeafood.com.
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