Monday, February 21, 2011

Types Of Curry Found In Different Parts Of The World

By Paul B. Goodall


The best sauce that could match so well with rice was Kari as the people from Sri Lanka called it. The British on the other hand invented a more dynamic dish as time went on. This is when the curry was founded by the Britons.

Nowadays, hot sauce is termed as curry. The various types that we have include; Indonesian curry, Jamaican curry, African and Haitian curry.

Many countries have a similar way of preparing the curry dish by using the same ingredients. This however doesn't mean that the way of cooking is the same hence all they have in common is the spices. Once in a while, the Thais use coconut oil to make their curry although chili paper can be opted for most of the time.

The cooks from Thai like it when their spices are placed in the cooking dishes in their full size without cutting them into pieces.

When you move around taking a look at all the Indian kitchens, you will get to know that the Indians are more interested in preparing dry ground spices for every dish. This implies that the Indians opted for a different way of cooking compared to the Thais.

Their curry consists of roux which is then sprinkled with minced onions after which they are cooked for 30 minutes to make a lovely meal.

The Indians don't consider the curry dish as their staple food because it was invented by the Europeans. However, this does not mean that this breed has no interest in this type of food hence they enjoy it a great deal even if they are not the ones who came up with the whole idea of this lovely dish.

Many people all over the globe have decided to take part in the preparation of this meal but they think that any hot soup spiced with many ingredients is curry. Well, the answer is no hence take time to research more about it so that you can come up with the right recipes.




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