Just when you think the pizza industry has done it all, they come out with something called stuffed pizza crust. What the kids used to throw away, they eat first now!
People can get very particular when it comes to food and especially in the pizza world. Most order the same pie every time. But when stuffed pizza crust came out, many jumped ship on their old favorites.
Stuffed pizza crust pizza was a worthy addition to the pizza lineup. It added the cheese inside the crust, which in turn gave it a greater perceived value. The pizza chains wasted no time in charging extra for that value.
Want to save some money and get a better pie at the same time? Make your own stuffed pizza crust pizza at home from scratch. I'm not kidding. It's really not that hard and you can make it just the way you want it, both in topping selection and dough type.
Look no further that the Web for your dough recipe. Most contain very limited and simple ingredients. You can just go with a plain flour dough or opt for something a little more exotic like using whole wheat flour or placing herbs into the dough. Endless varieties are at hand, even for stuffed pizza crust pizzas.
Yeast is the key ingredient in most pizza doughs. This leavener creates air inside the dough so it won't be tough. After allowing the yeast to become active in warm water for a few minutes, it is combined with flour and more water and stirred to form a ball. This ball of dough is allowed to rise, then is punched down to remove large air pockets and rolled out to shape. You are close to final assembly of your stuffed pizza crust pizza at this point.
The secret to making a stuffed pizza crust is so simple it's like one of those "Aha!" moments we all have now and then. You simply roll the dough larger than the pan you're going to use to cook the pizza by about four inches total in each direction. Place the dough over the pan, letting about two inches drape over each side. Now take either cheese sticks like you can buy in the dairy section of the grocery store or grate up some of your favorite cheese. Place it in a narrow row all the way around the pan staying about one to one and one-half inches from the outside of the dough. Lastly you just starting folding the outer dough flap over the cheese and press it down onto the inside dough to lock it in place until you work all the way around the pizza.
Now add your favorite toppings and bake as instructed on the recipe. Congratulations! You've just given birth to your very first stuffed pizza crust!
People can get very particular when it comes to food and especially in the pizza world. Most order the same pie every time. But when stuffed pizza crust came out, many jumped ship on their old favorites.
Stuffed pizza crust pizza was a worthy addition to the pizza lineup. It added the cheese inside the crust, which in turn gave it a greater perceived value. The pizza chains wasted no time in charging extra for that value.
Want to save some money and get a better pie at the same time? Make your own stuffed pizza crust pizza at home from scratch. I'm not kidding. It's really not that hard and you can make it just the way you want it, both in topping selection and dough type.
Look no further that the Web for your dough recipe. Most contain very limited and simple ingredients. You can just go with a plain flour dough or opt for something a little more exotic like using whole wheat flour or placing herbs into the dough. Endless varieties are at hand, even for stuffed pizza crust pizzas.
Yeast is the key ingredient in most pizza doughs. This leavener creates air inside the dough so it won't be tough. After allowing the yeast to become active in warm water for a few minutes, it is combined with flour and more water and stirred to form a ball. This ball of dough is allowed to rise, then is punched down to remove large air pockets and rolled out to shape. You are close to final assembly of your stuffed pizza crust pizza at this point.
The secret to making a stuffed pizza crust is so simple it's like one of those "Aha!" moments we all have now and then. You simply roll the dough larger than the pan you're going to use to cook the pizza by about four inches total in each direction. Place the dough over the pan, letting about two inches drape over each side. Now take either cheese sticks like you can buy in the dairy section of the grocery store or grate up some of your favorite cheese. Place it in a narrow row all the way around the pan staying about one to one and one-half inches from the outside of the dough. Lastly you just starting folding the outer dough flap over the cheese and press it down onto the inside dough to lock it in place until you work all the way around the pizza.
Now add your favorite toppings and bake as instructed on the recipe. Congratulations! You've just given birth to your very first stuffed pizza crust!
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