I love travelling to Japan, for many reason. The number one reason on my list is the food. From city to city, you get a totally different sampling of cuisine. Things can differ so much from hiroshima to tokyo and everywhere in between. One thing that is constant though is the introduction of American food to Japan. You can find hamburgers, barbecue chicken and fried chicken in most major cities in Japan. And the fried chicken legs are to die for in Japan! Next time you are in Japan you have to try them out. In the meantime, you can make them at home pretty easily.
I know, I know...when you think of Japanese food you think of sushi, fish and rice. That's all that is portrayed in the media. However, Japanese food has many variations. They have grilled chicken, which is absolutely delicious, fried chicken, which I love, and many other types of foods. Not to mention the beer is amazing in Japan. Just skip into an Izakaya, tell the bartender to make you some fried chicken legs and add an Asahi to it.
Here are the ingredients you will need to make Japanese Fried Chicken Legs: 12 Chicken Legs, 2 Tablespoons Milk, 1 Teaspoon Salt, 1/2 Teaspoon Garlic Powder, 1/2 Cup All Purpose Flour, Vegetable Oil for frying and that's it.
After you've got all the ingredients together, it's time to cook and the cooking instructions are very simple. Cooking Instructions: Put salt and garlic powder on chicken legs and leave them for 10 minutes in a bowl. Put milk on the chicken. Spread flour on dried chicken legs. Heat oil in a deep frying pan to 350 degrees and fry the chicken legs for 10 minutes. Simple, right?
Give it a shot and your family will love this dish. Who knew fried chicken legs done Japanese style could be so delicious! So, the next time you go to Japan, keep your eyes open for a Sumo wrestler eating a fried chicken leg.
Now, you can try other Japanese dishes! Your family will thank you after each dish because they are all so tasty. Don't limit your Japanese food to sushi and this new fried chicken leg dish. Good luck cooking, frying and grilling!
I know, I know...when you think of Japanese food you think of sushi, fish and rice. That's all that is portrayed in the media. However, Japanese food has many variations. They have grilled chicken, which is absolutely delicious, fried chicken, which I love, and many other types of foods. Not to mention the beer is amazing in Japan. Just skip into an Izakaya, tell the bartender to make you some fried chicken legs and add an Asahi to it.
Here are the ingredients you will need to make Japanese Fried Chicken Legs: 12 Chicken Legs, 2 Tablespoons Milk, 1 Teaspoon Salt, 1/2 Teaspoon Garlic Powder, 1/2 Cup All Purpose Flour, Vegetable Oil for frying and that's it.
After you've got all the ingredients together, it's time to cook and the cooking instructions are very simple. Cooking Instructions: Put salt and garlic powder on chicken legs and leave them for 10 minutes in a bowl. Put milk on the chicken. Spread flour on dried chicken legs. Heat oil in a deep frying pan to 350 degrees and fry the chicken legs for 10 minutes. Simple, right?
Give it a shot and your family will love this dish. Who knew fried chicken legs done Japanese style could be so delicious! So, the next time you go to Japan, keep your eyes open for a Sumo wrestler eating a fried chicken leg.
Now, you can try other Japanese dishes! Your family will thank you after each dish because they are all so tasty. Don't limit your Japanese food to sushi and this new fried chicken leg dish. Good luck cooking, frying and grilling!
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Delicious fried chicken legs and combine it with this appetizing shrimp salad recipe
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