Friday, September 25, 2009

The Delicious Chocolate Chip Cookies

By Martin Soussa

In general, most people like hot, fresh chocolate chip cookies. If you are like many people, you probably have many happy memories of having the scent of the cookies fill our homes. Sitting at the counter, we waited impatiently for the cookies to make their way out of the oven. These cookies are great to eat at any time of the day preferable with coffee.

More than many other foods, chocolate chip cookies are a source of warm and fuzzy comfort food. Besides the standard flavors, this type of cookie has additional flavors and textures. Additions such as banana or cherry make the chocolate chip cookie even more delicious to fruit lovers. For the person who treasures chocolate above and beyond fruit, double chocolate chip cookies and white chocolate chip cookies will be preferred.

I certainly don't know who came up with the combination, but adding oatmeal to chocolate chip is a delightful combination. Pieces of mint will give you mint chocolate chip cookies, and raisins, candy bars, or espresso beans are additional flavors that can be added. Practically any ingredient can be used to flavor your cookies, including m&ms, candy canes, walnuts, peanuts, macadamia nuts, and chocolate chunks.

Gourmet chocolate chip cookie bars and chocolate chip cookie pie are two alternatives that you might enjoy. People with particular special dietary needs can enjoy these home baked cookies without much worry. Whether you need to eat whole wheat or cut out the wheat, cut out the eggs or cut out all the meat, or if you just want to have simple low fat cookies, there are recipes for your type of chocolate chip cookies online.

So now that you have learned the different ways you can enjoy the chocolate chip cookie, I hope you find the right type for you!

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