Maine lobsters are not red! I know the ones you see in all the pictures in magazines and restaurant menus are red, but; that is not their natural color. In fact, Maine lobsters are naturally found as being greenish-brown or black in color. They may also be found as blue, yellow or even white. One out of every 30 million lobsters born has a blue shell.
Black holes or marks on a lobster's shell are the result of much wear and tear. And these are usually an indication of an older lobster who hasn't recently shed its shell. Marks or holes are not harmful at all.
The color of the shell had no affect on the flavor or texture of the lobster. When it is cooked, all of the color pigments are hidden, except the red one. That's why when your lobster is completely cooked; it will be red in color.
Cooking a lobster longer than necessary makes the meat tough. When cooked properly, lobster meat is creamy white in color. The shells are bright red and the front antennae are easily removed.
Maine Lobster can be boiled, grilled, steamed, and baked. The white meat is located in the tail, claws, and the knuckles. Meat is also found in parts of the body and the legs. The red matter in the tail section is the roe, or female eggs and is considered a delicacy like caviar. The green substance is located at the section of the body and tail and is known as tomalley, the liver, and has a peppery taste. This can be used in many recipes.
Eating tomalley on a regular basis is not recommended. Contaminants may settle in the liver, as it does with other animals, so it is best to refrain from too much.
Main lobsters are delicious and nutritious! Remember, go light on the butter. This seafood has less calories, saturated fats, and calories than that of lean beef, pork, or skinless chicken. Lobster provides a great source of protein and omega-3 fatty acids. These have shown to reduce hardening of the arteries and the risk of heart disease.
Eat well! Celebrate your special occasions by eating lobster. This treasure from the sea is sweet, succulent, and delicious. Remind yourself to seek only the very best. Look for Maine Lobsters and enjoy your meal.
Black holes or marks on a lobster's shell are the result of much wear and tear. And these are usually an indication of an older lobster who hasn't recently shed its shell. Marks or holes are not harmful at all.
The color of the shell had no affect on the flavor or texture of the lobster. When it is cooked, all of the color pigments are hidden, except the red one. That's why when your lobster is completely cooked; it will be red in color.
Cooking a lobster longer than necessary makes the meat tough. When cooked properly, lobster meat is creamy white in color. The shells are bright red and the front antennae are easily removed.
Maine Lobster can be boiled, grilled, steamed, and baked. The white meat is located in the tail, claws, and the knuckles. Meat is also found in parts of the body and the legs. The red matter in the tail section is the roe, or female eggs and is considered a delicacy like caviar. The green substance is located at the section of the body and tail and is known as tomalley, the liver, and has a peppery taste. This can be used in many recipes.
Eating tomalley on a regular basis is not recommended. Contaminants may settle in the liver, as it does with other animals, so it is best to refrain from too much.
Main lobsters are delicious and nutritious! Remember, go light on the butter. This seafood has less calories, saturated fats, and calories than that of lean beef, pork, or skinless chicken. Lobster provides a great source of protein and omega-3 fatty acids. These have shown to reduce hardening of the arteries and the risk of heart disease.
Eat well! Celebrate your special occasions by eating lobster. This treasure from the sea is sweet, succulent, and delicious. Remind yourself to seek only the very best. Look for Maine Lobsters and enjoy your meal.
About the Author:
Hopefully you enjoyed this high quality article about seafood. If you like, you can just visit Quality Fresh Seafood where some great content pieces are being showcased. The main topic is lobster dinners which should be enjoyable to read.
No comments:
Post a Comment