Many expert grill masters use charcoal briquets for outdoor cooking. They say this is the only way to go when grilling. The flavor and how it cooks so evenly with high heat temperature, it's so perfect.
And although the heat can be pretty hot it works great for that reason when charring something or searing it. Plus the smokey flavor has a great taste compared to a gas type. If you like to smoke certain foods then this is the better way than using gas.
Cost is usually less when using this type verses the gas kind. Although the clean up is usually easier and quicker when using the gas type. And starting it up is a little faster, since the coals take about twenty minutes to light and heat up to a temperature you want that's hot and continually consistent throughout the coals .
If you light the grill up and then go in to your kitchen and start prepping your food, by the time you are ready to cook it the coals will be ready. So really it's not inconvenient at all. If you like a more smokey flavor on your food, then adding some pecan flavored wood chips is a great idea.
There are other choices as well when thinking of doing a cookout, like the infrared ones, which many like but say that they get hot, just too hot. Then there's real wood for a cookout, but coal seems to still be the better choice for having an even cooking experience.
Since there is more control over the amount of fuel and air with charcoal briquets, it's an all around better choice. The price is less expensive also, which for someone on a budget it's important. So enjoy a dinner on the grill with coal, you'll be pleased with the results.
And although the heat can be pretty hot it works great for that reason when charring something or searing it. Plus the smokey flavor has a great taste compared to a gas type. If you like to smoke certain foods then this is the better way than using gas.
Cost is usually less when using this type verses the gas kind. Although the clean up is usually easier and quicker when using the gas type. And starting it up is a little faster, since the coals take about twenty minutes to light and heat up to a temperature you want that's hot and continually consistent throughout the coals .
If you light the grill up and then go in to your kitchen and start prepping your food, by the time you are ready to cook it the coals will be ready. So really it's not inconvenient at all. If you like a more smokey flavor on your food, then adding some pecan flavored wood chips is a great idea.
There are other choices as well when thinking of doing a cookout, like the infrared ones, which many like but say that they get hot, just too hot. Then there's real wood for a cookout, but coal seems to still be the better choice for having an even cooking experience.
Since there is more control over the amount of fuel and air with charcoal briquets, it's an all around better choice. The price is less expensive also, which for someone on a budget it's important. So enjoy a dinner on the grill with coal, you'll be pleased with the results.
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