Sunday, July 3, 2011

Pizzelle Recipe - The Common Supplies And Ingredients For A Pizzelle Recipe

By Ann Bato


Pizzelle are a beautiful, thin Italian cookie featuring grid or floral imprints. Sometimes, they are rolled into cylinders to use for cannoli or are dusted with powdered sugar. Because they are so beautiful and look so fancy on display, a lot of people have no idea that a pizzelle recipe is actually very simple and easy to make.

When making these cookies, they are more time consuming to make than they are difficult. The cookies are baked on a hot iron with patterned grids. The dough is spooned out onto the grids, then the cookies bake, creating the thin, patterned cookie. Special makers are available for different cookie sizes and often only make from one to four at a time.

However, the supplies and ingredients themselves are pretty simple and easy to find. In fact, most of them are probably already part of your baking staples and supplies. These are the ingredients commonly used in a pizzelle recipe and supplies used in the baking.

Cookie Making Staples -- The ingredients commonly used in a lot of cookie recipes include flour, butter, sugar, vanilla extract, eggs, salt, and baking powder. This recipe makes use of these ingredients as well. If you are just making a basic vanilla cookie, you may even need only these ingredients. But to change the flavor quickly, change out the vanilla for another extract, such as banana or peppermint.

Flavor Oils -- Concentrated and needed in a smaller amount than an extract, this is often used to flavor the recipe. Anise, with its licorice taste, is often favored in this recipe. If you like different flavors, though, there is a lot of others to choose from. Cinnamon and orange are great ones to try as well. You can find flavoring oils with candy making supplies or online.

A Pizzelle Maker -- True, this item is not a very multifunctional appliance. It's mainly used to make these types of cookies and a couple of other waffle-style ones. But it is a worthwhile investment, especially if you make these cookies at least once a year. It has anywhere from one to four grids that you drop the dough on to create the elegant designs. You can find them online and in stores.

Optional Tools -- Because the dough prepared is thick for spooning onto the grids, an electric mixer is best for blending the ingredients together. This is up to you, but mixing by hand will take some effort and arm strength. Another optional item is powdered sugar in a sifter. This decoratively dusts your cookies for a pretty look, but you can avoid messes while eating later if you decide not to use this.




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