The benefits of blooming tea are being enjoyed by many more people than ever. In case you are considering doing the same, there are a couple of things that you need to be aware of. Following are a few things to keep in mind when making blooming tea, or flowering tea as it is sometimes known.
A wide range of flowers can be included in blooming tea, such as marigold, chamomile, chrysanthemum, hibiscus and even jasmine green tea. Naturally, all these have different tastes, which makes trying each of them a very enjoyable activity.
As well as the flowers, each type of flowering tea uses a different type of tea base - black, green or white tea - and by knowing the tea used you will be better placed to make a great cup of tea. You see, each of the different tea types requires specific water temperatures for brewing.
When making flowering tea that uses the basis of oolong or black tea, the water should be boiled to a top heat of 195 degrees Fahrenheit. However, for loose green tea or white tea, water should be heated to only around 160 degrees Fahrenheit. Remember too to use distilled or spring water to avoid any chemicals or other matters that may spoil the delicate flavor of the tea.
The type of container you use for making blooming tea is important. Glass containers are used most often for flowers tea so that people can see the action easily. If the container isn't made from glass, it should be made from some other type of transparent material.
It does pay to be very careful in selecting the right container or vessel for the tea as boiling water can of course damage many items. Care must be taken when pouring boiling water into any vessel that is not specifically made for tea brewing.
Tea balls are made up with flowers tea and a generally presented in a ball form, although flowers can be found loose in many other types of tea combinations.
The make a strong brew of tea, simply add more than one tea ball at a time. This gives added strength and also gives twice as much pleasure as both tea balls unfurl at the same time.
In addition to adding more blooming tea balls, the duration of steeping will clearly make a difference to the taste. The shortest time for a mild taste is three minutes. But steeping up to five minutes gives a deeper color and a stronger taste.
After you have finished steeping your blooming tea, it's best that you pour it into a separate container. If you don't, then the tea will just keep getting stronger and stronger while you're sitting there drinking. You can avoid this by using smaller teapots that you pour hot water into whenever you need more to drink.
Honestly, making blooming tea is a straightforward thing. Just keep the above hints in mind and the results should be great. After the first attempt at this type of tea, you will no doubt be ready to try many different types of flowers or loose green tea for yourself.
A wide range of flowers can be included in blooming tea, such as marigold, chamomile, chrysanthemum, hibiscus and even jasmine green tea. Naturally, all these have different tastes, which makes trying each of them a very enjoyable activity.
As well as the flowers, each type of flowering tea uses a different type of tea base - black, green or white tea - and by knowing the tea used you will be better placed to make a great cup of tea. You see, each of the different tea types requires specific water temperatures for brewing.
When making flowering tea that uses the basis of oolong or black tea, the water should be boiled to a top heat of 195 degrees Fahrenheit. However, for loose green tea or white tea, water should be heated to only around 160 degrees Fahrenheit. Remember too to use distilled or spring water to avoid any chemicals or other matters that may spoil the delicate flavor of the tea.
The type of container you use for making blooming tea is important. Glass containers are used most often for flowers tea so that people can see the action easily. If the container isn't made from glass, it should be made from some other type of transparent material.
It does pay to be very careful in selecting the right container or vessel for the tea as boiling water can of course damage many items. Care must be taken when pouring boiling water into any vessel that is not specifically made for tea brewing.
Tea balls are made up with flowers tea and a generally presented in a ball form, although flowers can be found loose in many other types of tea combinations.
The make a strong brew of tea, simply add more than one tea ball at a time. This gives added strength and also gives twice as much pleasure as both tea balls unfurl at the same time.
In addition to adding more blooming tea balls, the duration of steeping will clearly make a difference to the taste. The shortest time for a mild taste is three minutes. But steeping up to five minutes gives a deeper color and a stronger taste.
After you have finished steeping your blooming tea, it's best that you pour it into a separate container. If you don't, then the tea will just keep getting stronger and stronger while you're sitting there drinking. You can avoid this by using smaller teapots that you pour hot water into whenever you need more to drink.
Honestly, making blooming tea is a straightforward thing. Just keep the above hints in mind and the results should be great. After the first attempt at this type of tea, you will no doubt be ready to try many different types of flowers or loose green tea for yourself.
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