The Spanish have been credited with coining the word chorizo. This reddish-colored mix of meat is popular around the world and is eaten frequently as a staple food. It can be sliced and eaten as a snack food, and it can also be added to other meats. Chorizo recipes are numerous, and differ from country to country.
This sausage is very popular around the globe and there are many ethnic menus today that will use this mixture in place of beef. There are many groups that will not eat pork, so many countries have made this sausage using beef. Others have used goat and other animals. The taste is not much different, no matter what meat you use to make it.
Some countries have their own prized recipe for this extraordinary sausage. Mexico and Portugal both have great recipes. France and some of the South American countries have their favorites also. Even people of the Philippines love this sausage and they created their own recipe.
A main ingredient in this sausage is Spanish paprika, which obviously gives it its red-hued appearance. Garlic is found in there as well. This makes simple recipes possible, with much of the flavoring already present. Many times, the sausage is used as a topping on pizza, just like pepperoni. Added to stews and soups in small amounts, it will bring forth a smokey flavor, loved by many.
There are many directions for making this meat, and you will find them online. They appear very easy to make, but if you don't want to make your own, surely you will find just what you are looking for at the grocery store. Types that are dried and cured are the ready-to-eat version. The version that is not dried or cured must be cooked before eating. There are directions on each package stating how to prepare.
Especially tasty are the ways in which chorizo is used with tortillas and cheese, in a type of taco. It is also often combined with beans in casseroles. Serve it with steamed clams or prepare a stew and add cod. Mixing it with any other meat stretches the use of that meat and adds a unique flavor.
Once you have gained access to the recipes you need for your menus, you may like to check out the history of this meat. See how and why it was created in Spain many years ago. It will provide some interesting reading, and you will gain the knowledge of knowing how this delicious sausage was conceived.
The people of the world can communicate in so many ways these days, that spreading the word about chorizo recipes is simple. Traveling, and sampling new taste treats, is a popular pastime for some folks. Talking about this popular food is the best way to spread the word. It can be found in restaurants and stores everywhere.
This sausage is very popular around the globe and there are many ethnic menus today that will use this mixture in place of beef. There are many groups that will not eat pork, so many countries have made this sausage using beef. Others have used goat and other animals. The taste is not much different, no matter what meat you use to make it.
Some countries have their own prized recipe for this extraordinary sausage. Mexico and Portugal both have great recipes. France and some of the South American countries have their favorites also. Even people of the Philippines love this sausage and they created their own recipe.
A main ingredient in this sausage is Spanish paprika, which obviously gives it its red-hued appearance. Garlic is found in there as well. This makes simple recipes possible, with much of the flavoring already present. Many times, the sausage is used as a topping on pizza, just like pepperoni. Added to stews and soups in small amounts, it will bring forth a smokey flavor, loved by many.
There are many directions for making this meat, and you will find them online. They appear very easy to make, but if you don't want to make your own, surely you will find just what you are looking for at the grocery store. Types that are dried and cured are the ready-to-eat version. The version that is not dried or cured must be cooked before eating. There are directions on each package stating how to prepare.
Especially tasty are the ways in which chorizo is used with tortillas and cheese, in a type of taco. It is also often combined with beans in casseroles. Serve it with steamed clams or prepare a stew and add cod. Mixing it with any other meat stretches the use of that meat and adds a unique flavor.
Once you have gained access to the recipes you need for your menus, you may like to check out the history of this meat. See how and why it was created in Spain many years ago. It will provide some interesting reading, and you will gain the knowledge of knowing how this delicious sausage was conceived.
The people of the world can communicate in so many ways these days, that spreading the word about chorizo recipes is simple. Traveling, and sampling new taste treats, is a popular pastime for some folks. Talking about this popular food is the best way to spread the word. It can be found in restaurants and stores everywhere.
About the Author:
For the choice of Spanish meals, you can find Chorizo recipes and tapas recipes on the Internet. Ingredients are readily available and dishes are simple to prepare.
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