Sunday, July 24, 2011

Think About Having Pizza Like This

By Andy Garris


The city of New York is my home, and it's a fabulous place. It's been said to offer the best pizzas in the world, and it's certainly true that when you're in town you don't have to look very far to find a pizzeria. It seems as if every block is laced with great places to eat this delicious food.

As a result, I've had the privilege of enjoying a very wide variety of slices and styles. During my time spent eating this delicious treat, I've come across some pretty interesting types and I'd like to share a few of them with you today.

Whether you're cooking these yourself or seeking out a restaurant in your area that offers these, I think you'll appreciate these types of pizza if you appreciate some creative food preparations. They all win me over every time I come across one, especially when they're prepared properly.

I'd recommend the mac and cheese slice. It sounds a little strange but it really is delicious. It's even better if it's topped off with golden breadcrumbs, making it even more enjoyable than it already is.

The spinach/artichoke recipe is next on my hot list. It's a spinach pizza with the addition of artichokes and a creamy mix of cheeses. Some say it's the best pizza they've ever had.

If, like me, you're fond of buffalo chicken, you'll just love it on a hot pizza crust. When you bite into a buffalo chicken slice you'll think you're in heaven with all of the strong flavors blending so well together.

You can increase the flavor of your meal by adding blue cheese to the pizza or having a blue cheese dip on the side. Just the crust and dip are almost a meal in themselves and I always find myself wanting just a little bit more, even after I'm done eating the slice.

I hope you are inspired to try at least one of these unconventional pizza recipes. I love all three and hope you'll be just as impressed as I am.




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