You've just shifted in, unpacked, decorated and here you wish to show off your newly purchased spot to your buddies and bask in kind comments and those pleasing oohs and aahs. You'll need a nice housewarming party idea to match your brand-new house and your brand new you.
What about a Moroccan Chicken Tagine Meal together with the all the bells and whitles? Picture it! Peppermint tea, exotic flavors, wax luminaries, a bit of belly dance entertainment, exclusive, original and also stylish! Rollup your sleeves and lets do it!!
A little intro to Moroccan tagines:
Moroccan dishes is unique, healthy, tasty and synonym of complexity. The key attraction of a Moroccan meal is the Tagine. A Tagine can be both the conical designed clay dish and the entre itself that generally consists in a chicken, lamb or beef stew with one or more vegetables.
The food: Cocktail drinks, Kalamata Olives, parmesan cheesse and beef kebabs, as snacks, are a good way to begin your evening, followed by a salad. Use some hot pita bread for the salad as well as the entre. Now, comes the actual attraction, the famous Tagine.
Even though there're difficult to find, Tagines have grown to be more popular. Authentic Tagines are mainly made in Morocco and also out of clay and never stainless steel.
Cooking food in clay enhances the flavor throughout the cooking process. Make sure that the Tagines are free of lead and safe for cooking as quite a few available in the market place contain lead and symbolize a health risk. For any gathering greater than four people make use of the Tagine to serve as well as present rather than cooking inside it except if you have more than one.
Make sure to keep the dinner a secret from start to finish before you reveal the cover table side or even as being a center piece. If you'd like to be bold and still have a great time get all your visitors eat using the pita bread and their fingers (there's Moroccan manners for finger eating also).
What about a Moroccan Chicken Tagine Meal together with the all the bells and whitles? Picture it! Peppermint tea, exotic flavors, wax luminaries, a bit of belly dance entertainment, exclusive, original and also stylish! Rollup your sleeves and lets do it!!
A little intro to Moroccan tagines:
Moroccan dishes is unique, healthy, tasty and synonym of complexity. The key attraction of a Moroccan meal is the Tagine. A Tagine can be both the conical designed clay dish and the entre itself that generally consists in a chicken, lamb or beef stew with one or more vegetables.
The food: Cocktail drinks, Kalamata Olives, parmesan cheesse and beef kebabs, as snacks, are a good way to begin your evening, followed by a salad. Use some hot pita bread for the salad as well as the entre. Now, comes the actual attraction, the famous Tagine.
Even though there're difficult to find, Tagines have grown to be more popular. Authentic Tagines are mainly made in Morocco and also out of clay and never stainless steel.
Cooking food in clay enhances the flavor throughout the cooking process. Make sure that the Tagines are free of lead and safe for cooking as quite a few available in the market place contain lead and symbolize a health risk. For any gathering greater than four people make use of the Tagine to serve as well as present rather than cooking inside it except if you have more than one.
Make sure to keep the dinner a secret from start to finish before you reveal the cover table side or even as being a center piece. If you'd like to be bold and still have a great time get all your visitors eat using the pita bread and their fingers (there's Moroccan manners for finger eating also).
About the Author:
Tanya Kurgen is an expert writer and she enjoys writing about tagine and other similar topics.
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