Many people today are just as proud of their green smoothie recipe experiments as an artist would be of a piece of modern art. The concept is the same - throw in a few things and hope something good comes out of it. The difference here is that it is fruits and greens in a blender instead of paints and oil on a canvas. Also, gulping smoothies is good for health while munching on a modern art canvas is not good for digestion.
Ordinary smoothies are blended beverages that contain frozen fruits. Popular recipes use bananas, blueberries, pears, apples, pineapples and mangoes. Some water, crushed ice and sweeteners like syrup and/or honey are added to the mix.
The result is a blend thicker than soft drinks, not unlike a milk-shake. While green smoothie recipe experiments succeed with just about all vegetables, the ones mostly used are of the leafy kind. Common examples include lettuce or spinach, parsley and kale.
A typical formula is to use 60% fruits and 40% greens to get the right balance of taste and healthy diet. Start by washing the fruits and veggies, and cut the vegetables and fruits so that they can be blended properly. The fruits that go into the blender first are those with the most water content.
Add enough water to drown the entire lot, because it's important to get all of it to mix into a fine blend. Blend it until it mixes up nicely without any clumps of distinct tastes. But don't overdo it otherwise it ends as a watery liquid that's more warm than frozen.
Right, so it's that hard to make. But does this green smoothie recipe live up to all the hype? Well, it provides nutrients without fat and a high-energy drink kick without packing in the calories. Secondly, there is no food waste so it is also an eco-friendly drink. Is there any other beverage that is just as tasty, healthy and eco-friendly?
Ordinary smoothies are blended beverages that contain frozen fruits. Popular recipes use bananas, blueberries, pears, apples, pineapples and mangoes. Some water, crushed ice and sweeteners like syrup and/or honey are added to the mix.
The result is a blend thicker than soft drinks, not unlike a milk-shake. While green smoothie recipe experiments succeed with just about all vegetables, the ones mostly used are of the leafy kind. Common examples include lettuce or spinach, parsley and kale.
A typical formula is to use 60% fruits and 40% greens to get the right balance of taste and healthy diet. Start by washing the fruits and veggies, and cut the vegetables and fruits so that they can be blended properly. The fruits that go into the blender first are those with the most water content.
Add enough water to drown the entire lot, because it's important to get all of it to mix into a fine blend. Blend it until it mixes up nicely without any clumps of distinct tastes. But don't overdo it otherwise it ends as a watery liquid that's more warm than frozen.
Right, so it's that hard to make. But does this green smoothie recipe live up to all the hype? Well, it provides nutrients without fat and a high-energy drink kick without packing in the calories. Secondly, there is no food waste so it is also an eco-friendly drink. Is there any other beverage that is just as tasty, healthy and eco-friendly?
About the Author:
When you are looking for the top smoothie recipes, then you you may want to prepare the green smoothie recipes from our healthy smoothies section.
No comments:
Post a Comment