Fish and chips is popular, no matter where in the world you go. Everyone recognizes this mouth watering dish, and one will be able to order it at just about any restaurant. A great guide to fish and chips will allow you to try out exciting new ways to make and serve this delectable meal.
Cod is a popular seafood used in England when making this meal. Whiting and Haddock are also used as an alternative. Regardless of which whit meat is chosen, the end result is always the same. It will leave your taste buds in a total frenzy, wanting more.
The fish is usually quite fat and is placed into a batter. It is then fried in fresh pure oil until it's golden brown and cooked on the inside. It's best when the batter is a little crispy.
To go with the fried seafood, you need to cook potato chips. The spuds need to be peeled and sliced into medium strips. After this, they are placed in hot oil for deep frying. The thicker the chip is, the healthier, as it does not absorb as much oil.
In some countries, this mouth watering combination is served with fresh mayonnaise, but the usual additives are salt and vinegar. Some people add a brown sauce to it or even serve it with a plate of mushy peas.
This dish can be enjoyed in many different ways. Many people say that it is best eaten out of a newspaper in the outdoors. Whichever way you choose to eat your meal, it must be said that it is one of the world's most popular dishes.
Many people wonder how healthy this dish could be, and it should therefore receive its due praise. In recent surveys, this meal has been seen to be healthier than pizza or the ever so popular burger. Get your guide to fish and chips and surprise your family with a delectable treat that will have them coming back for more.
Cod is a popular seafood used in England when making this meal. Whiting and Haddock are also used as an alternative. Regardless of which whit meat is chosen, the end result is always the same. It will leave your taste buds in a total frenzy, wanting more.
The fish is usually quite fat and is placed into a batter. It is then fried in fresh pure oil until it's golden brown and cooked on the inside. It's best when the batter is a little crispy.
To go with the fried seafood, you need to cook potato chips. The spuds need to be peeled and sliced into medium strips. After this, they are placed in hot oil for deep frying. The thicker the chip is, the healthier, as it does not absorb as much oil.
In some countries, this mouth watering combination is served with fresh mayonnaise, but the usual additives are salt and vinegar. Some people add a brown sauce to it or even serve it with a plate of mushy peas.
This dish can be enjoyed in many different ways. Many people say that it is best eaten out of a newspaper in the outdoors. Whichever way you choose to eat your meal, it must be said that it is one of the world's most popular dishes.
Many people wonder how healthy this dish could be, and it should therefore receive its due praise. In recent surveys, this meal has been seen to be healthier than pizza or the ever so popular burger. Get your guide to fish and chips and surprise your family with a delectable treat that will have them coming back for more.
About the Author:
Fiskefrikadelle.dk is a website which is specialized in finding and presenting the absolute best fish recipes. We search the web for all kinds of fish recipes and also get many recipes send from our users. One of the current best recipes is the recipe for tuna fish rolls.
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