Being a vegan suggests not eating or even making use of goods derived from animals. For some it is actually a health-related choice and for others it is a choice based on principle. Simply because an individual chooses to be a vegan doesn't mean they choose to cut all the guilty little pleasures from their diet regime. It's achievable to find a vegan chocolate chip cookies recipe that replaces the animal-based ingredients with other replacement ingredients that results in a fantastic cookie. Thinking about that you can still use sugar and chocolate chips, these cookies are delicious and may be enjoyed by "meat eaters" too as vegans.
Vegan Chocolate Chip Cookies Ingredients
1-1/4 cups of flour*, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup of non-dairy butter or margarine*, cup of granulated white sugar, cup of brown sugar, packed, two eggs worth of egg replacer**, 1 teaspoon of vanilla, 2 cups of semi-sweet chocolate chips***, 1 cup of nuts like pecans or walnuts
*To make your vegan cookies even healthier, use organic flour.
**Egg Replacer is actually a powdered mix of vegetable starches. These starches replicate the effects of eggs in baked good. This mix could be discovered in health food shops.
***Look for a great quality chocolate which has no additives. The only ingredients need to be cocoa, cocoa butter, sugar, lecithin, and vanilla. Lower quality chocolate could include milk or milk fat.
Instructions
Preheat the over to 375.
1. Mix together the flour, salt, and baking soda in a bowl.
2. In a mixer, beat the butter till light.
3. Add the sugars and vanilla and beat till nice and creamy.
4. One at a time mix in the egg replacers, beating after each one.
5. With the mixer on low, slowly add in the dry ingredients and beat till a dough forms.
6. Stir in the chocolate chips and also the nuts.
7. Drop big tablespoons of dough onto ungreased cookie sheets.
8. Bake them for 8 to ten minutes or until the cookies are nice and golden brown.
9. Following two minutes, take away from the cookie sheets and cool them on a wire rack.
Variations and Suggestions
You will discover other things that can be used to replace eggs in baked goods like cookies. You could use half of a banana per egg, tapioca starch combined with a little water, or just use 2 tablespoons of water per egg.
You can also replace the 1 cup of non-dairy butter with cups of canola oil and two tablespoons of vanilla soy milk.
Rather than real chocolate chips you may use carob chips or specially made vegan chips to ensure that there are no animal products in the chips you use.
Cookies made without animal products don't melt down the same as those that include shortening or butter, but that definitely doesn't influence the taste or the achievement of this vegan chocolate chip cookies recipe. Your non-vegan pals will likely be shocked to learn that these scrumptious cookies have no eggs or butter in them.
Vegan Chocolate Chip Cookies Ingredients
1-1/4 cups of flour*, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup of non-dairy butter or margarine*, cup of granulated white sugar, cup of brown sugar, packed, two eggs worth of egg replacer**, 1 teaspoon of vanilla, 2 cups of semi-sweet chocolate chips***, 1 cup of nuts like pecans or walnuts
*To make your vegan cookies even healthier, use organic flour.
**Egg Replacer is actually a powdered mix of vegetable starches. These starches replicate the effects of eggs in baked good. This mix could be discovered in health food shops.
***Look for a great quality chocolate which has no additives. The only ingredients need to be cocoa, cocoa butter, sugar, lecithin, and vanilla. Lower quality chocolate could include milk or milk fat.
Instructions
Preheat the over to 375.
1. Mix together the flour, salt, and baking soda in a bowl.
2. In a mixer, beat the butter till light.
3. Add the sugars and vanilla and beat till nice and creamy.
4. One at a time mix in the egg replacers, beating after each one.
5. With the mixer on low, slowly add in the dry ingredients and beat till a dough forms.
6. Stir in the chocolate chips and also the nuts.
7. Drop big tablespoons of dough onto ungreased cookie sheets.
8. Bake them for 8 to ten minutes or until the cookies are nice and golden brown.
9. Following two minutes, take away from the cookie sheets and cool them on a wire rack.
Variations and Suggestions
You will discover other things that can be used to replace eggs in baked goods like cookies. You could use half of a banana per egg, tapioca starch combined with a little water, or just use 2 tablespoons of water per egg.
You can also replace the 1 cup of non-dairy butter with cups of canola oil and two tablespoons of vanilla soy milk.
Rather than real chocolate chips you may use carob chips or specially made vegan chips to ensure that there are no animal products in the chips you use.
Cookies made without animal products don't melt down the same as those that include shortening or butter, but that definitely doesn't influence the taste or the achievement of this vegan chocolate chip cookies recipe. Your non-vegan pals will likely be shocked to learn that these scrumptious cookies have no eggs or butter in them.
About the Author:
The author loves chocolate chip cookies and features a internet site devoted to it. There you can find your favorite chocolate chip cookie recipe like recipe for vegan chocolate chip cookies. Also click this link chocolate chip cookies for other recipes.
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