Every person who makes potato pancakes has their own version, but each and every conventional potato pancakes recipe are pretty much alike. This recipe came from my Polish grandmother, although she never definitely officially wrote down her ingredients and instructions. I watched her after which experimented with my own till I got it right. Most potato pancakes recipes are basic. The only trick to any potato pancakes recipe is making sure you get the oil hot enough to cook them just right.
Potato pancakes recipe ingredients:
4 huge potatoes, 1 yellow onion, 1 beaten egg, 1 teaspoon of salt, 2-4 tablespoons of flour, black pepper to taste, roughly two cups of vegetable oil*
*This measurement is "approximate" because you need whatever amount of oil which will be -inch deep in the pan that you use.
1. Grate the potatoes and the onions as finely as you can. When you use a food processor, use the grating attachment. This will save you a great deal of elbow grease. After you are finished, squeeze as much water out of the grated potatoes as you could. This will keep your batter from being too wet.
2. Stir in the egg plus the salt and pepper. Add flour till the batter is thick.
3. Warm up the oil in the pan over high heat until it's good and hot. The hotter the oil, the less greasy your pancakes will probably be. I typically test the oil by dropping in a bit of batter to see how immediately it cooks.
4. Drop two or 3 -cup sized mounds of batter into the pan and flatten them with a spatula until they are about inch thick. Turn the heat down to medium-high and cook the pancakes till they are golden brown on the bottom. Then flip them and cook the other side. When they are carried out, place them on a plate covered using a paper towel so they can drain and place them inside a 200-degree oven until all of the pancakes are cooked.
Variations
Here are some variations on this easy potato pancakes recipe you might choose to try.
1. Try sauting the onions initially then combining them with the grated potatoes. You may even add a minced garlic clove while cooking the onions for a little different taste. For those who cook your onions, add the salt and pepper to the onion mixture in the pan.
2. For cheese lovers, use this similar recipe and add a cup of finely grated Parmesan cheese.
3. Many people put teaspoon of baking powder in their potato pancake batter in order that they rise a little bit as you fry them.
Potato pancakes recipe ingredients:
4 huge potatoes, 1 yellow onion, 1 beaten egg, 1 teaspoon of salt, 2-4 tablespoons of flour, black pepper to taste, roughly two cups of vegetable oil*
*This measurement is "approximate" because you need whatever amount of oil which will be -inch deep in the pan that you use.
1. Grate the potatoes and the onions as finely as you can. When you use a food processor, use the grating attachment. This will save you a great deal of elbow grease. After you are finished, squeeze as much water out of the grated potatoes as you could. This will keep your batter from being too wet.
2. Stir in the egg plus the salt and pepper. Add flour till the batter is thick.
3. Warm up the oil in the pan over high heat until it's good and hot. The hotter the oil, the less greasy your pancakes will probably be. I typically test the oil by dropping in a bit of batter to see how immediately it cooks.
4. Drop two or 3 -cup sized mounds of batter into the pan and flatten them with a spatula until they are about inch thick. Turn the heat down to medium-high and cook the pancakes till they are golden brown on the bottom. Then flip them and cook the other side. When they are carried out, place them on a plate covered using a paper towel so they can drain and place them inside a 200-degree oven until all of the pancakes are cooked.
Variations
Here are some variations on this easy potato pancakes recipe you might choose to try.
1. Try sauting the onions initially then combining them with the grated potatoes. You may even add a minced garlic clove while cooking the onions for a little different taste. For those who cook your onions, add the salt and pepper to the onion mixture in the pan.
2. For cheese lovers, use this similar recipe and add a cup of finely grated Parmesan cheese.
3. Many people put teaspoon of baking powder in their potato pancake batter in order that they rise a little bit as you fry them.
About the Author:
The author loves cooking pancakes and has a website devoted to it. You can obtain recipes like potato pancakes recipe among others. For a lot more of these recipes, check out salmon pancake.
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