Spring onion pancakes are certainly one of the numerous varieties of Chinese pancakes that have been part of Chinese cuisine for centuries. Nowadays, plain Chinese pancakes plus the spring onion pancakes are often served as an accompaniment to tasty Chinese dishes like moo shu pork and Peking duck. They make a fantastic wrap for these along with other Chinese food or perhaps a good meal by themselves.
Like most Chinese-style pancakes, the spring onion pancake recipe tends to make a dough as opposed to a batter like traditional American pancakes. This spring onion pancake recipe is simple and entertaining to make. Perhaps one more note before we go to the ingredients - even though this recipe is actually a version of Chinese pancakes we've place it under vegetable and salty recipes.
Spring Onion Pancake Recipe Ingredients
2-1/2 cups of all-purpose flour*, 1 cup boiling water, 2-3 spring onions**, cup cooking oil, salt
*Some recipes use 1-3/4 cup all-purpose flour and cup of self-rising flour. When you choose to go this route, you could merely add about a teaspoon of baking powder. That is the only distinction between all-purpose and self-rising flour.
**Spring onions are merely green onions.
Instructions
1. Sift the flour into a sizable bowl and slowly mix in the boiling water till nicely blended.
2. Knead the dough in the bowl until all the flour has been absorbed. The dough must not be sticky.
3. Use damp paper towels to cover the dough and let it sit for an hour.
4. At the same time the dough is sitting, chop the onions finely and prepare and flour a surface for rolling the dough. Also rub some flour on the rolling pin.
5. Tear the dough into three pieces and knead each and every piece once more.
6. Roll every of the three sections into a -inch circle.
7. Sprinkle a little bit salt onto every circle and press it into the dough using the rolling pin.
8. Brush oil onto the top of each and every circle and after that sprinkle on the onions.
9. Layer the pancakes, one on top of the other, and roll this up into a cylinder.
10. Cut the cylinder into eight separate pieces and use your hand to flatten each and every piece.
11. Roll every single of those pieces out once more to inch.
12. Heat a frying pan and brush it with a tiny quantity of oil.
13. Cook each and every pancake till they're golden brown on both sides.
These are good for lunch and dinner rolled up and dunked in soy sauce. You may also make a special dipping sauce of 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, plus a drop or two of sesame oil.
Variation
You can form the pancakes differently than explained above by first rolling eight individual circles as opposed to 3. Brush each one with oil and sprinkle on some onions as before after which roll every of them into a cylinder. Pinch the ends closed so the onions will not drop out once you do the following step.
Take each cylinder and roll them up on themselves along their length to form a coil or wheel shape.
Lay every single "wheel" down flat and roll them out again to inch. Then fry each and every spring onion pancake as before.
Like most Chinese-style pancakes, the spring onion pancake recipe tends to make a dough as opposed to a batter like traditional American pancakes. This spring onion pancake recipe is simple and entertaining to make. Perhaps one more note before we go to the ingredients - even though this recipe is actually a version of Chinese pancakes we've place it under vegetable and salty recipes.
Spring Onion Pancake Recipe Ingredients
2-1/2 cups of all-purpose flour*, 1 cup boiling water, 2-3 spring onions**, cup cooking oil, salt
*Some recipes use 1-3/4 cup all-purpose flour and cup of self-rising flour. When you choose to go this route, you could merely add about a teaspoon of baking powder. That is the only distinction between all-purpose and self-rising flour.
**Spring onions are merely green onions.
Instructions
1. Sift the flour into a sizable bowl and slowly mix in the boiling water till nicely blended.
2. Knead the dough in the bowl until all the flour has been absorbed. The dough must not be sticky.
3. Use damp paper towels to cover the dough and let it sit for an hour.
4. At the same time the dough is sitting, chop the onions finely and prepare and flour a surface for rolling the dough. Also rub some flour on the rolling pin.
5. Tear the dough into three pieces and knead each and every piece once more.
6. Roll every of the three sections into a -inch circle.
7. Sprinkle a little bit salt onto every circle and press it into the dough using the rolling pin.
8. Brush oil onto the top of each and every circle and after that sprinkle on the onions.
9. Layer the pancakes, one on top of the other, and roll this up into a cylinder.
10. Cut the cylinder into eight separate pieces and use your hand to flatten each and every piece.
11. Roll every single of those pieces out once more to inch.
12. Heat a frying pan and brush it with a tiny quantity of oil.
13. Cook each and every pancake till they're golden brown on both sides.
These are good for lunch and dinner rolled up and dunked in soy sauce. You may also make a special dipping sauce of 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, plus a drop or two of sesame oil.
Variation
You can form the pancakes differently than explained above by first rolling eight individual circles as opposed to 3. Brush each one with oil and sprinkle on some onions as before after which roll every of them into a cylinder. Pinch the ends closed so the onions will not drop out once you do the following step.
Take each cylinder and roll them up on themselves along their length to form a coil or wheel shape.
Lay every single "wheel" down flat and roll them out again to inch. Then fry each and every spring onion pancake as before.
About the Author:
The author loves cooking pancakes and has a site dedicated to it. You are able to find recipes like this recipe among others. For more of these recipes, look at american pancake recipe.
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