North Carolina is the number 1 producer of sweet potatoes, so it is no surprise that sweet potato pie is well known in the South. Sweet potatoes make a decadently rich potato pie and are packed with fiber, vitamin A, and vitamin C. Sweet potato pie can also be becoming stiff competitors for the standard pumpkin pie during Thanksgiving. This sweet potato pie recipe is easy to produce and consists of uncomplicated directions. While some sweet potato pie recipes call for boiling the sweet potatoes, this recipe recommends baking the potatoes, as it intensifies the flavor of the potatoes and helps avoid a mushy filling.
Sweet Potato Pie Ingredients
4 medium sweet potatoes (1 1/2 cups), 1 1/4 cups firmly packed brown sugar, 1/2 teaspoon salt, 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1 cup evaporated milk (a canned product), three eggs, 1 9-inch unbaked pie crust
Directions
Preheat the oven to 400F. Wrap the sweet potatoes in foil and bake for about an hour, or until completed. Run cold water over the sweet potatoes and eliminate the skins.
Turn the oven's temperature down to 350F. Inside a big container, combine all of the filling ingredients except for the evaporated milk and eggs. Use a beater at medium speed to blend the mix, scraping the bowl frequently, till nicely mixed. Decrease the speed to low; add milk and eggs. Continue to beat until everything is nicely mixed. For those who don't have a blender, mixing using a fork will operate just fine.
Place the pie crust inside a pie pan and pour in the filling. Bake for 50 to 60 minutes or till a knife inserted in the center comes out clean. You may desire to cover the edge of the crust with aluminum foil if the crust is browning too speedily. Following the pie is completed baking it could be puffed up. Let it cool totally and it's going to sink down. Keep the pie in the refrigerator.
Extra Suggestions For This Sweet Potato Pie Recipe
If you'd prefer to save on time, you could cook the sweet potatoes in a microwave for 6 minutes; just be sure you wrap the potatoes in wax paper or paper towel, considering that making use of foil in your microwave is actually a fire hazard. While fresh sweet potatoes give the very best flavor, you may use 1 1/2 cups of canned mashed sweet potatoes if you are genuinely brief on time.
Adding 2 tablespoons of lemon juice can improve the taste of the potatoes. A tablespoon of rum extract is one more scrumptious flavoring selection, as well as 1 teaspoon of vanilla. You can even substitute squash for a number of the sweet potatoes.
For topping try out chopped or toasted pecans, whipped cream, marshmallows, or ice cream.
Sweet Potato Pie Ingredients
4 medium sweet potatoes (1 1/2 cups), 1 1/4 cups firmly packed brown sugar, 1/2 teaspoon salt, 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1 cup evaporated milk (a canned product), three eggs, 1 9-inch unbaked pie crust
Directions
Preheat the oven to 400F. Wrap the sweet potatoes in foil and bake for about an hour, or until completed. Run cold water over the sweet potatoes and eliminate the skins.
Turn the oven's temperature down to 350F. Inside a big container, combine all of the filling ingredients except for the evaporated milk and eggs. Use a beater at medium speed to blend the mix, scraping the bowl frequently, till nicely mixed. Decrease the speed to low; add milk and eggs. Continue to beat until everything is nicely mixed. For those who don't have a blender, mixing using a fork will operate just fine.
Place the pie crust inside a pie pan and pour in the filling. Bake for 50 to 60 minutes or till a knife inserted in the center comes out clean. You may desire to cover the edge of the crust with aluminum foil if the crust is browning too speedily. Following the pie is completed baking it could be puffed up. Let it cool totally and it's going to sink down. Keep the pie in the refrigerator.
Extra Suggestions For This Sweet Potato Pie Recipe
If you'd prefer to save on time, you could cook the sweet potatoes in a microwave for 6 minutes; just be sure you wrap the potatoes in wax paper or paper towel, considering that making use of foil in your microwave is actually a fire hazard. While fresh sweet potatoes give the very best flavor, you may use 1 1/2 cups of canned mashed sweet potatoes if you are genuinely brief on time.
Adding 2 tablespoons of lemon juice can improve the taste of the potatoes. A tablespoon of rum extract is one more scrumptious flavoring selection, as well as 1 teaspoon of vanilla. You can even substitute squash for a number of the sweet potatoes.
For topping try out chopped or toasted pecans, whipped cream, marshmallows, or ice cream.
About the Author:
The author adores sweet potato pies and has a webpage devoted to it. You can find there facts and recipes like the best sweet potato pie recipe. For more of sweet potato pies, check out thanksgiving day sweet potato pie recipe.
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