Mexican food has genuinely been watered down in its trip around the world. We add a bit to it here, take away a little something there, and before you know, you essentially have fast food in a shell as an alternative to in a bun. You'd be shocked how quite a few people around who believe they enjoy Mexican food have never had an authentic Mexican meal in their lives. If you would like the real stuff, the classic stuff, you've got to go back to the regular recipes. If you would like true, classic guacamole recipe, then gather up these ingredients.
Traditional/Classic Guacamole Ingredients
2 Avocados, 1 Lime, 1 Green Chili Pepper, 1 Small Onion, 1 Tomato (the riper the better), Salt, Cumin, Olive Oil
Instructions
To begin, chop up the onion and tomato incredibly fine, by hand. If you want the authentic flavor, if you want genuine classic guacamole, leave your food processor in the cabinet and use a knife. You want it chopped up really fine, but not pureed.
Take the chili pepper and remove the seeds. Chop this up finely, too, and add it to your tomato and onion mixture. Squeeze the lime by hand and add the juice to the mix. Do not use ready made lime juice. A little something is lost in the procedure. Maybe it's the pulp, or maybe it is just not really as fresh, but you would like to make certain to squeeze your own lime juice.
Take your avocados, cut them in half and get rid of the pits. Scoop the meat out using a spoon and mash it up in a bowl. Do not worry about trying to get it too even. The truth is, you'd like some lumps and chunks. These tiny bits of avocado flesh in the pulp add to the homemade, classic experience of the appetizer.
Add your avocado to the mix, add salt to taste and a half tablespoon of cumin. Add just a spoonful of olive oil and mix it all together and you've classic, authentic guacamole dip. This guacamole recipe is the base for all guacamole and is the next best thing to taking a trip across the border.
Added Tips For This Traditional/Classic Guacamole Recipe
In case you truly desire to impress your guests, serve this with some fresh homemade tortilla chips. Just take some corn tortillas, cut them into triangles, fry them until crispy and salt them. Serve it all with some tequila or your favorite Mexican beer and you've got just about the finest classic Mexican combo there is.
Traditional/Classic Guacamole Ingredients
2 Avocados, 1 Lime, 1 Green Chili Pepper, 1 Small Onion, 1 Tomato (the riper the better), Salt, Cumin, Olive Oil
Instructions
To begin, chop up the onion and tomato incredibly fine, by hand. If you want the authentic flavor, if you want genuine classic guacamole, leave your food processor in the cabinet and use a knife. You want it chopped up really fine, but not pureed.
Take the chili pepper and remove the seeds. Chop this up finely, too, and add it to your tomato and onion mixture. Squeeze the lime by hand and add the juice to the mix. Do not use ready made lime juice. A little something is lost in the procedure. Maybe it's the pulp, or maybe it is just not really as fresh, but you would like to make certain to squeeze your own lime juice.
Take your avocados, cut them in half and get rid of the pits. Scoop the meat out using a spoon and mash it up in a bowl. Do not worry about trying to get it too even. The truth is, you'd like some lumps and chunks. These tiny bits of avocado flesh in the pulp add to the homemade, classic experience of the appetizer.
Add your avocado to the mix, add salt to taste and a half tablespoon of cumin. Add just a spoonful of olive oil and mix it all together and you've classic, authentic guacamole dip. This guacamole recipe is the base for all guacamole and is the next best thing to taking a trip across the border.
Added Tips For This Traditional/Classic Guacamole Recipe
In case you truly desire to impress your guests, serve this with some fresh homemade tortilla chips. Just take some corn tortillas, cut them into triangles, fry them until crispy and salt them. Serve it all with some tequila or your favorite Mexican beer and you've got just about the finest classic Mexican combo there is.
About the Author:
The author loves guacamole and features a whole webpage about it. There you'll be able to read about facts and recipes like this recipe. Also check using a blender for guacamole tips for more of the guacamole.
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