Thursday, December 13, 2012

Recommended Steps In Chicken Processing California Region

By Celia Hall


The process associated with chicken processing California region, is a task that requires the people involved to stick to certain procedures. It is always advisable to ensure the product which is food is kept clean and above all keep the product safe for consumption. Sooner or later the product will definitely be consumed by the residents in this area or by other human beings from different states.

People should know that, chickens should not be given food eight to twelve hours before slaughtering them. The purpose of feed withdrawal a few hours prior to slaughter is to reduce fecal contamination of carcasses that have been processed. This act also helps a lot in reducing the number of broken intestines. It is important to learn that adjustments in the gut normally occur when the hen is off feed.

It is advisable to collect chickens in the night or early in the morning. This is the time chickens are more peaceful. They are calm at such time. An individual can catch the chickens one by one if the operation is small. However, in large operations this might be a waste of time hence should be avoided. People are advised to hold both the legs of the hen. The advisable position to hold is right above the feet of the hen.

Once all the chickens have been collected, an individual should then get the crates. Crates will be used for transportation and other activities. These crates should not come into contact at all with the ground. If they come into contact then there are higher chances of them being infected by fecal substances. It is true that there could be materials or water on the floor in the slaughter house.

The act of slaughtering the chickens requires bleeding cones. A person must therefore ensure they are within reach before killing the chickens. Most bleeding cones are made of steel. Steel is a material which is resistant to rust. These cones usually come in different sizes. A person can also come up with his or her own cone. It is very possible to make one using traffic plastic cones that are inverted.

After the slaughtering task is over a person should remove the remains from the bleeding cones. Remember that the carcasses are only removed once they are not bleeding anymore. The hens should then be placed on a scald tank. This tank has heat that will help break down the proteins. When that process is over, one should take the chicken out and remove the preen gland. One should then get a shackle and suspend the hen.

The next thing is to remove the crop. The other things that should be removed from the remains of the chicken are the internal organs. To remove the internal organs a person must cut the body cavity to make it open. One should then examine the internal organs.

Such steps are very important. They can help a person learn how the task of chicken processing California area is carried out. People should make use of such information.




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